How kuti mayonnaise kumba? nyore Recipes

Holiday chili Handingambofungi pasina mayonnaise mumuto. Traditional "Olivier" uye "herring pasi mbava jasi", nyama uye hove yakagochwa, salads pamwe yakachena, nemwaka miriwo uye kunyange trendy Sushi - nezvirongo zvikuru ano kuti zvinofarirwa munyika yedu, rine raro sezvamunoita. Chokwadi, nyore nzira kubuda uye kutenga mumuto ichi. Sezvineiwo, vagadziri kupa guru siyana emarudzi uye fasovok: kubva bhajeti cellophane packs it kune mhando dzinodhura regirazi zvirongo kuti hukuru zvose. Asi ... Mumwe rinomira yakakwirira mafuta zviri munhu risina utano nokuvapo yamarudzi ose E-zvinoriumba uye dzakachinja starch zviri murwiyo.

Uye mumwe chete pakati achigadzirira gala kuzodya asina shoma zvipunu mayonnaise! Hakuzovi hositesi sezvo zvakanaka kurega kubika uye kumhanya nokuda payo muchitoro. Zvino chii? Ita mayonnaise kumba - zviri nyore uye kutsanya. Kunyanya, zvigadzirwa nokuti inenge nguva yaswedera.

Home-akaita mayonnaise - huru marudzi avo unhu

Mubvunzo sei kuti mayonnaise pamba, akarerwa epamba zhinji. Uye munhu refu mberi kusvika muto wayo kugadzira, kuwana kwako kufarira yokubika, akadzidza mamwe emazano okunyengera. Zvokusarudza chaizvoizvo kuisa. Kune zvakawanda basa-nyanyisa, uye pane nyore. Kunyange zvakadaro, musiyano wavo chikuru chiri pakusarudzwa ane rokuti emulsifier, kana, kuti akariisa nyore, mukuru chirungiso. In basa iri inogona kushanda zai, mukaka kana starch.

Egg mayonnaise - a chaiwo mumuto.

Kana kubika, unogona kuwedzera wetsanga. Zvadaro kuwana chaiwo "Provence". Ane hobvu, homogeneous mamiriro, nevamwe yeyero ruvara uye akapfuma kuravira. Unogona kurishandisa kwerubwinyo rwakagara rwuripo marinating nyama uye hove, kuti girisi steaks pamberi kubika, kuwedzera kune Salad, akashanda pamwe scrambled mazai, nyama casseroles.

Anoritsanangura inogona yakabikwa sauces zhinji, ndiko chete kuwedzera zvimwe zvinonhuhwira, zviya, miriwo. Supplementing nazvo kuchekwachekwa pickled wemagaka uye mitema hanyanisi anogona kugadzirira shanduro tartar mumuto. Uye kana iwe nepavaigona payo gariki arisase nedhiri parsley, iwe kuwana yakanaka "Village muto", iro rinogona kushanda kuti zvakabikwa nembatatisi zvakakangwa nyama, pizza.

How kuti mayonnaise kumba? In nehafu-fő chirongo ndidire 250 g mafuta, nokuputsanya rimwe zai, wedzera hafu yetea munyu, shuga, netsanga uye ndimu muto. Kufukidza mbiya blender, whisk kweminiti imwe. Kuitwa!

Mukaka mayonnaise - chiedza uye kusimba.

chainaka iri pedyo chena, uye kusachinja-chinja hakusi mukobvu chete zai. Kuravira mukaka mayonnaise kwazvakarerekera. Naizvozvo, ndiye yakanyatsokodzera ndiro apo uchida kusimbisa manakiro huru chirungiso, uye regai dzivaidza naye. Unogona kurishandisa kuti okumabvazuva chili, wedzerai soups.

How kuti mayonnaise blender? Upfu kudira girazi ruomba hafu girazi mukaka chando. Wedzera munyu uye shuga, ugodira kukwana yetea nevhiniga zvinyoronyoro, zvokuti akapinda mafuta, asi kwete mumukaka. Kunyudza iyo blender uye zvainoitawo kumusoro nokukurumidza kwemaminitsi rimwe nehafu.

Starch mayonnaise - nokuti kudya nokutsanya

Akakodzera vaya kudhayeta kana kutsanya zvimiti. It ane pasi mafuta uye mafuta kugutsikana, harina mhuka zvigadzirwa. The manakiro jhaana zvakajeka, paavhareji kusachinja-chinja. Asi ayo ruvara murombo. Starch anoipa pfumbu mumvuri. Saka zvakanaka kuti kuwedzera kuti mumuto inopenya salads.

A mashoko mashoma sei kuti mayonnaise pacharo. 2 azere spoon mbatatisi starch steamed mvura inodziya. Shongai svikiro kupisa kuti thicken. Kuzvirunga nomunyu uye kuwedzera shuga (hafu yetea). Whisk whisk, zvishoma nezvishoma wedzera 1 mukombe mafuta.

Saka, sei kuti mayonnaise pamba kundoitora? nyore zvakavanzika

1. Use chete mafuta akanatswa. Fit uye muorivhi.
2. zvigadzirwa zvinofanira refrigerated
3. Eggs uye mukaka inofanira matsva, unhu anofanira kuva mubvunzo.