How kuvhara mitema madomasi? Green madomasi makazara: Culinary Tips

Green madomasi havanyanyi zvinowanzoshandiswa kubika pane akaibva. Vasina nguva kukura nenguva, ivo hatitombofaniri akabviswa, nekuti havazivi kuvakurudzira kudya navo mbishi. Kune nzira dzakawanda kubika mitema madomasi: vanogona kuva nyemba, zvomumagaba muchando uye nezvimwe. Mukadzi wose anofanira kuziva kuti kunobatsira zvivako zviri nemadomasi vavo chikumbiro mukubika, nokuti mukuru ari kunaka uye zvinogona kukwikwidzana nevamwe miriwo.

Yaibatsira pane domatisi?

Madomasi muzvavanoda haana kuenzana, asi ivo vari anobatsira kudaro, saka vanhu vanogona kushandisa navo kazhinji sezvavanoda kuita nhasi? Maererano nenhamba vhitamini C madomasi havasi muduku Lemons uye maranjisi. Kugadzikana iri miriwo izvi, vanokwanisa vanoshandisa antibacterial kushanda. Mukurapa, muto manyoro madomasi nokuti ane glycoalkaloids anobvumira mushonga chinoda kugadziriswa maronda. Rakaratidza kuti zvibereko uye miriwo tsvuku kukwezva munhu afunge uye vachikwidziridza kumunetsawo. Kana uchida kurasikirwa zvimwe uremu, asi haugoni kuramba pachangu mufaro kudya zvokudya zvemasikati nokuda kwayo mugove, kuisa patafura mukombe hombe domatisi Salad: pfungwa zvichava chete pamusoro payo, izvo zvinoreva kuti iwe nokuzvidira kurega yakakwirira-mafuta chikafu. Mano madomasi kuvandudza mwoyo, uye akatsanangura kubva yezvokurapa nemaonero - izvi nokuda kweserotonin. Zviya, pickled mitema madomasi, dzichikoka ayo tangy pakubika, unogona kuva chakanakisisa pane matsva miriwo.

Thrombus inotungamirwa - chirwere chinogona kuitika varume nevakadzi vemazera ose. clots ropa kuzadza tsinga, nekuti icho kweropa kunetse. Thromboembolism rakaipa, saka unofanira kutarisira kudzivisa chirwere ichi. The Zvinoumba madomasi rinosanganisira nenhumbi chinowedzera liquefaction ropa, uye saka kuvashandisa akawanda, haufaniri pachena pachako.

Madomasi akaumbwa 94% mvura, iyo Inowedzera kubviswa zvine chepfu kubva itsvo. B mavhitaminzi vane Anti-kukwegura ehupfumi kuvandudza ganda ruvara uye mvere wrinkles. Kuibva madomasi ane chepfu fuma solanine, anoparadzwa pakuchengetedza, saka unogona zvakanaka kudya uswa madomasi, yakarungwa nomunyu kana pickled. Kubatsira madomasi vanogona kutaura nokusingaperi, asi pane dzimwe nguva vanenge contraindicated kushandiswa mune vakawanda vanhu gout, BP uye chikakananda kuyanzva.

Marinated madomasi munzira mbiri

Chii chaigona kuva richinaka muchando pane vhitamini muriwo Salad? Chengetedza richengetedzwe muzhizha, uchakohwa zvibereko zvavo nesimba munguva chando mwaka. Pickle mitema madomasi nzira mbiri. Rose madomasi nguva dzose kutarira akashambidzika uye zvakanaka, havana kunyara kupa ive Appetizer kuti tafura. Vegetables, akachekwa pakati kadikidiki zvidimbu, kunyorova vhiniga nani, saka nguva dzose kutendeuka kubva tastier uye juicier. Kunyanya Spicy akabudiswa madomasi, Marinated pamwe hanyanisi, gariki uye dema mhiripiri. Mukadzi wose akazvirerera anosarudza, dimura muriwo kana sungisa zvachose.

On-fő chirongo uchada hafu churu pamusoro madomasi, hanyanisi maviri, mumwe clove mashoma gariki nezvinonhuhwira yokuravira (parsley, dema mhiripiri). Kana uchizopa pickle mitema madomasi muchando, unofanira kuteerera mbereko - saka basa rako haangazorori pasina. Havasi Madzimai epamusha zvose kufanana nzira iyi nokuti kazhinji mugirazi disinfection anotora nguva yakawanda kupfuura kwegadziriro ndiro. How kuvhara mitema nemadomasi kana zvimwe miriwo, saka havana umene - mubvunzo chinokunakidza vakadzi vose vanosarudza akomborera mhuri yako inonaka kugadzirira imba. Unogona chenesa wegirazi muchoto, microwave kana miviri bhaira - tichava zvakafanana. Isa pasi makate parsley, madomasi, racherwa akawanda zvidimbu uye nzvimbo mudende shure hanyanisi. The pamusoro rukoko achava kurigirwa hanyanisi negariki. Kudururira marinade pamusoro miriwo, vanza zvirongo uye vakavaisa noushamwari nzvimbo. Saizvozvowo inogona vakakosa madomasi yose. Unogona kuva nechokwadi chokuti pickled mitema madomasi kuramba vanopfuura yechando muna mamiriro ichi.

Kuibva madomasi mukubika

Kuti agadzirire ndiro zvikuru kungadiwa, uye miriwo, iro hositesi kazhinji kusarudza kubvisa. Underripe madomasi haagoni chete marinate uye munyu, asi kuvagadzirira vamwe, ndiro zvikuru yepakutanga. Kana ukaita gore rino kuti zvakawanda kukohwa zvakaipa akaibva miriwo, uye hamuzivi kuti pedyo munyoro madomasi, vakwire nevamwe pevara mukubika. Kuzvidya kutsva hakuna yakarumbidza nekuda chepfu fuma, uyewo breaded muriwo vachatsvaka zvikuru. Madomasi racherwa kumativi zvidimbu, Spicy yokufeva, kumativi ose, arisase cornmeal uye furaya kusvikira yendarama mashava.

Green madomasi makazara - zvinonaka uye kujairika Appetizer

Mumazuva okupedzisira chirimo, kana kukohwa hositesi pachavo mibhedha yavo, kana kutenga muriwo pamusika mari yakaderera, pane nguva mudzimba gadziriro. Nhasi musanganiswa mishonga chero hypermarket akauya hwakawanda mhando pickled madomasi, magaka, hanyanisi uye capers, asi kwete nguva dzose, kuti mugadziri anopa chii vatengi vanotarisira kubva kwaari. Assorted muriwo kana kujairika tudyo nani yokugadzirira - saka unogona kuva nechokwadi chokuti chigadzirwa chiri chose dzinongoitika, uye iwe unogona kuponesa chaizvo.

Green madomasi makazara gariki uye mhiripiri, achava Appetizer mukuru tafura zororo racho. zvinhu zvose dziripo, uye hakuna munhu haazoregi akaoma navo chero pamusika kana kubvarura kubva mubindu rako. Stuffing chakagadzirwa misoro mashanu minced negariki uye vaviri pods inopisa mhiripiri. Green madomasi anofanira kubviswa pakati hafu uye kuti mwoyo chiduku zvinodiwa iri zvachose wakafanira mana triomphe magaba vachada makirogiramu matatu itsva miriwo. Kukwanisa yakakwana degrease pasoda. Pazasi nemabhengi ndikaisa pizi shoma dema mhiripiri, Bay shizha uye nhungirwa zvishomanana parsley.

The brine anoitwa kubva ity iri kufashaira mvura, izvo zvinofanira kudirwa girazi mbiya pamwe madomasi ukapisa murwi. Cover sterilized zvirongo uye lids kuvasiya sezvo vakadaro kwemaminitsi 20. Zvadaro, mvura yakadururirwa pani uye kuwedzera 6 spoon vhiniga, 2 spoon shuga uye hafu munyu. Inguva kuunza brine kuti mota uye pakarepo dira pamusoro miriwo mumidziyo.

Pickled mitema madomasi nokuti chando; Quick kuti kufadza munhu wose

Varidzi guru Suburban nzvimbo vanokura zvibereko zvavo uye miriwo. Ichi chikuru nzira yokurapa pachako kuti matsva zvigadzirwa chero nguva. Mumakwenzi vane madomasi ndiko finicky chaizvo - zvakakosha kuaisa nepasipo kana wedzera mvura, uye michero havachasungirwi ndinotsveruka, asi tsitsi kuti kunze. Recipe ouswa domatisi pamwe negariki zvichazununguka kukumbira Madzimai epamusha zvose: Finished tudyo rinozobudawo manune chaizvo uye zvinonhuwirira. Nokuti marinating anofanira kusarudzwa muchero kwete chaizvo guru pasina kukuvara. Two makirogiramu kuti madomasi inoda 60 ml acetic acid, 1 clove pamusoro gariki, 2 spoon shuga uye munyu, nezvinonhuhwira kuravidza (dhiri, Bay mashizha, dema mhiripiri).

Marinade kugadzirirwa kubva shuga, munyu uye nezvinonhuhwira chirungiso kuti kudirwa kuva ity remvura uye mota. Green madomasi vanotofanira blanch kwemaminitsi mashoma, inotonhora rukamubaya pasi. At pasi magaba ukapisa murwi Bay mashizha, midzi uye dema mhiripiri, madomasi nekuumbanidzwa uye ipapo akadurura marinade. Mushure muriwo dzaserera, vanogona kubviswa panzvimbo yakavanda, kana firiji. Green madomasi muhari, yakabikwa nenzira iyi, vachawana zvakafanira nezvinoshandiswa shomanana.

Quick nezvikafu zvishoma zviri kuibva madomasi

Madomasi haagoni chete kuwedzera munyu uye marinate, asi kuzvigadzira zvinonaka. The resipi haibatanidzi sterilizing zvirongo uye nezvikafu zvishoma vachafanira kushandisa yokutanga shomanana pashure gadziriro. Kilogram madomasi repasi iri kufashaira mvura uye mubatirire kwemaminitsi anoverengeka, akachekwa. Batanidza mbiri wakatemerwa hanyanisi, kudururira munyu uye kuzvisiyira ichi kurara, ubvise muto mangwanani. Marinade yakagadzirirwa kubvira 250 ml vhiniga nezvinonhuhwira (Ginger, dzekorianderi, clove, allspice). Uyai kuna pamota, inotonhorera ugodira miriwo. Green madomasi pasina mbereko vachave vagadzirira kushandiswa mumaawa mashomanana.

Quick uye yepakutanga nezvikafu zvishoma, sei kusanganisira madomasi yechiGeorgian, anogona kushamisa munhu nokuti ayo mutambo kuona. Two nemhando mhiripiri (zvinovava uye zvinozipa) yokupembera achishandisa nyama mukuyi pamwe negariki. Green madomasi dzinobviswa migove 6-8 vakaenzana uye stuffed ichi rikwanise nezvakasanganiswa. The zvichiguma runako inofanira kuzadzwa musanganiswa vhiniga, shuga uye munyu. Zvino haufaniri kuziva sei pedyo munyoro madomasi, nekuti yokubika ichi hachisi isingasviki nyore, uyewo wemabviro chaizvo. Gadzirirai tudyo, uye ichava kushongedzwa chaiye mutambo tafura.

Homemade Recipes - kupfuura richinaka

Kana usingazive kuti pickle mambishi madomasi, vakagadzirira kugamuchira zano zvinzwisisike sei kuzviita nyore nzira. Brine vanoda 3 litres emvura uye 5 spoon yomunyu. Zvibereko chinofanira ndakashambidza uye kubvisa gunde. Zvakakosha kuti mitema madomasi vaiva zvakanakisisa guru uye haana zvine kunyange chiduku kukuvara. Vegetables akaita munyu mumikombe emiti, asi zvinokwanisika kuita girazi zvirongo. The brine yakabikwa kusvikira pakutanga dzokubikira yacho, ipapo ndokuidururira rakada rakachengetwa mitema madomasi. The resipi kunosanganisira Kutsanya chaizvo kubika, uye nguva akaendeswa chenesa zvirongo. Kuurungana izere nezvinonhuhwira, nemadomasi ipapo zvakafanira kuti sungisa uye kubvisa mu noushamwari nzvimbo kwevhiki nhatu.

marinade Universal nokuti zvomumagaba muriwo

Zvakawanda kubudirira pakati canning madomasi kunobva mvura yavanofanira dziri. Kugadzirira zvokudya zvinonaka marinade, pamusoro-fő chirongo uchada spoon maviri vhiniga (9%), munyu uye shuga iri zvakaenzana. Dururirai kupinda mugango ane ity mvura, kupfeka moto uye kumirira kusvikira anotanga kubika. Kurudzirai mu munyu uye shuga, nokusunungura uye wedzera muvhiniga. Ngarirege marinade inotonhora uye ndokuidururira muriwo Pazvakangomutambudza anotanga kubika. Zvakasimba varumbidzwa kutsiviwa vhiniga cucumber acid. Nokuda pamberi nezvinonhuwira iri marinade (clove, parsley, dzekorianderi, peppercorns matema nedhiri), Zvicharerukira Spicy uye anonhuwira. resipi Izvi zvakakodzera canning miriwo yose. Huwandu shuga uye munyu kunogona dzaisiyana huenderane nomumwe kuravira zvavanosarudza.

Vhitamini saradhi mitema madomasi

Chii chingava nani uye tastier kupfuura manune miriwo kunovhengana, izvo zvinofanira iiswe mahombekombe ose chando? Kana iwe kare havana kuziva sei munyoro madomasi pedyo, uye sei kutanga kuita debut aro resipi ichi. Pashure Pakugadzirira saradhi ichi, iwe tora mukana akomborera pachako pamwe mavhitaminzi kusvikira yechirimo. The chikuru mukana yokubika iri kwayo nyore - ose zvigadzirwa panguva imwe chete vari kuzodzimwa.

Nokuti gadziriro unoda 30 svikiro kadikidiki mitema madomasi, mumwe kilogram pamusoro hanyanisi, vashoma zvidimbu zvinozipa pepper, 4 makarotsi, mumwe musoro negariki. zvinhu zvose kunze madomasi anofanira kubviswa kupinda rinoparadza. Uise vakavhengana miriwo mugango, ndidire girazi mafuta muriwo nehafu ity mvura. zvinonhuhwirira All anowedzerwa pakarepo: a spoon munyu, 250 magiramu shuga, 100 ml womuapuro cider vhiniga. Pashure kufashaira mvura vabika miriwo kwemaminitsi mashoma uye kuaisa sterilized zvirongo. Kwakadaro vhitamini Salad munyoro madomasi vachava kudiwa muchando sechinhu Garnish zvokudya madhishi uye soups.

Typical zvikanganiso zviri magaba mbereko

Pane nzira dzakawanda disinfecting glassware: a microwave choto, steamer kana pamusoro kufashaira mvura. Mbereko - inodiwa mutoo rokugadzirira magaba kuti gadziriro chando, chigadzirwa hwaponeswa kwenguva refu. Tisati kuti, magirazi anofanira wosukurudzwa nemvura uye sipo kana kwete. Sezvo mabhanga vari decontaminated uye simbi lids. Midziyo vanofanira kuva pasina rimwe mitswi, kana paunotanga kuisa lecho, mazai, kana zvimwe musha yakaitwa, inogona kurichinja kuva nenjodzi. Zvakakosha kuziva kuti inopisa zvirongo anogona putika nokuda yakakwirira tembiricha kuchinja, kana ngarava Unonyura mukati. Monyorora nguwani ne zano rinokosha. Kuziva kuti pedyo munyoro madomasi, iwe uchagona kuchengeta kufarira chigadzirwa kwenguva yakareba.

Madomasi kubva pachako mubindu rako

Individual nyika koteji pamwe rangano kwenguva refu yakaguma kuva nacho. Munzvimbo iyi, haugoni chete kuva shamwari yakanaka, asiwo kuzvidzora kudzvara chero michero uye miriwo. On duku nzvimbo varidzi kazhinji nokuputsa kana munda ruva yakadyarwa miti yemichero, asi kana nharaunda rakanyatsojeka hunoshamisa, kwete kutora sei mukana uye musatanga kuti kukura girini madomasi? Photos rwakapoteredza nerunako maddening mudzimba kugadzirira vanoda, asi kuti tigutsikane ichi Yummy, zvakakodzera kukura madomasi nomazvo.

Muna Moscow nharaunda okunze akaoma kuti nguva yokukohwa pamberi pakasvika kuchitonhora, saka nyika nani kudyarwa miriwo nemichero, kuti ichava yakanaka saibva mamiriro. Madomasi anogona kutenga mbeu kana inomera vakagadzirira. Hazvina varumbidzwa kutenga maduku-fruited mhando, kana vanogona kukura yakaoma uye shata. Kana uchironga kubika mitema madomasi muchando, Quick zvinosanganisira chamupidigori zvibereko makuru. Mbeu akadyara zvakare yakadzika, haagoni kukwira, asiwo kudzika yokudyara ine zvazvakanakira: nechiedza mhepo inovhuvhuta ivo kuchabhururuka kubva muvhu, saka pasi inofanira kufukidzwa pepanhau. Musakanganwa kudiridza ivhu - madomasi havadi zhinji unyoro uye mvura inofanira iyerere kubudikidza pfapfaidzo pfuti. Vegetables vanotanga imere panguva tembiricha 25 inegumi. Kana chisipiti munharaunda yako Papera, Zvinokurudzirwa kutanga kudyara zvinomera mumba, uye ipapo ndavapinza mumugwagwa.

Kura chero muriwo - basa racho nyore, asi zvino unogona kudya manune mitema madomasi, kuti tikundikane izvo zvichaita kukumbira zvose vanoda mumhuri gadziriro. Pakangotanga madomasi vanotanga ripen, kumisa kudiridza. To pemashanga vakanga yakatsiga zvikuru backfill pasi nemidzi. Ita svetuka kana kwete - ukasarudza. Putira ivhu uye isa fotereza ivhu fetiraiza, kana kukura madomasi dzinotanga kurega, uye michero vachava vashoma uye yakaoma.