How kugadzirira manune uye nyoro nyama steaks. yokuwana nayo

Kugadzirira chinonaka steaks kubva nyama, unofanira kuva zvishoma unyanzvi. Zvinozivikanwa kuti ichi mhando nyama ine chandagwinyira marongerwo uye kunoda nguva refu kuti gadziriro. Zvisinei, kuti manune ndokucheka kuti nyama iri nyore, uye kuvapo zvimwe zvinhu mari kuvapa mutsva ruvara uye munuhwi manotsi.

Chokutanga, gadzirira miriwo, izvo uye acharamba kuparadzira ndokucheka kuti nyama. The resipi anotora dzimwe nguva, asi mugumisiro uri mundiro wakakwana. Chokutanga, tumai nhindi ruomba ari furiza. Next, kucheka nyama migove uye dzinga nokuzvipisa chaiwo yemapuranga sando kumativi ose. Zvadaro arisase navo munyu mhiripiri nani uye kutora dema pasi. Pashure paizvozvo ugopfiga firimu uye nyama unoiswa parutivi.

Zvino miriwo. Blanshiruem madomasi kubvisa ganda ravo. Kuti aite izvi, ane incision ane muchinjikwa uye achinyatsotaurira kufashaira mvura. A miniti kukweva kubva akaisa mumvura inotonhora. Kana madomasi vari inotonhorera navo, unogona kubvisa ganda nyore. Zvadaro cheka gura vobvisa mbeu. Nyama anofanira racherwa cubes. Tora nedhiri parsley uye nenguvo dzakarukwa zvakanaka Chop. Wedzera nemiriwo kuna wakatemerwa madomasi. Pane zvakare akatema chena hanyanisi mukati cubes diki. Uyezve sypem munyu uye dema mhiripiri uye miriwo muvhenganiswa kudurura ndimu muto. All sanganisa zvakanaka.

Ndokucheka kuti nyama zvakakanyiwa namafuta mugango. Zvichienderana pakukora nhindi yatinopedzera kwemaminitsi 2-3 kurutivi rumwe norumwe. Uyezve kupararira muriwo muvhenganiswa pamusoro mundiro uye nhatu nechando ruomba. Over muvhenganiswa ichi kuparadzira inopisa ndokucheka.

Achipindura mubvunzo sei kuti steaks kuti nyama, tinogona kutaura kuti kwacho hakusi akasiyana zvikuru kubva kubika dhishi ichi kubva mamwe marudzi nyama. The chikuru ndechokuti kusarudza munhu nyama zvakanaka, ipapo yokubika ichi haungavhenekeri dambudziko zvikuru.

Nyama anonyatsorayiridzwa wakanyatsokodzera chero miriwo, saka inzwai kusununguka kushandisa navo Quick. Hezvino chokubatanidza howa ndokucheka kuti nyama. The resipi anobva chaiwo shanduro dhishi ichi. Senguva dzose isu kutora nyama uye tyora ndokucheka. Good zvingakusembura uye wedzera zvinonhuhwirira uye munyu. Kana iwe Vakasuka nyama, usakanganwa kuti aiyanika nayo nejira. Izvi zvakakodzera nokuti yepamusoro roasting. Next, Fry chidimbu chimwe nechimwe pane chakabikwa mugango kumativi ose. Akarara kure nyama parutivi.

Zvakachena uye asingaremekedzwi bikai howa. Zvadaro mvura iri vakapedzwa atonhodze navo. Kana howa yakakura, ipapo akadzidambura gura. Hanyanisi vanofanirawo kucheneswa uye racherwa zvindori hafu. makarotsi Three achishandisa zvinonyadzisa grater. Zvino iwe unofanira zvishoma furaya iri hanyanisi uye makerotsi zviri mugango, uye ipapo wedzera kuti howa. All simmer kwekanguva. Fry muriwo vanofanira kuva pamwe kuwedzera ruomba. Tora saucepan akaipetenura ndokucheka kuti nyama. Kwachiri chakawedzerwa muriwo nezvakasanganiswa. Dururirai kuva saucepan waini tsvuku uye akaisa zvokudya pamusoro yakaderera kupisa. Isa ndokucheka ari mundiro akagadzirira nyama. The resipi inogona vaisanganisa pamwe girini Basil nedhiri.

Asi sei kubika dhishi iri kutsanya, hakurevi yakawanda ingredients. Tora nyama, uye mumwe nomumwe portioned nhindi dzinga wakanaka. Zvadaro arisase navo munyu chipi mhiripiri uye. Pashure paizvozvo, Steak ose putira zvishoma pickled wemagaka uye furaya mugango. Unogonawo kubika muchoto. Gadzirai muto. Sangana anovava ruomba pamwe nemadomasi namatidza. Dururirai ichi muto ndokucheka kuti nyama. The resipi inogona vaisanganisa pamwe grated chizi nemiriwo.

Beef ndokucheka kubika chaizvo nyore. The chikuru ndechokuti nyama akanga unhu hwakanaka. Unofanirawo kurwa kure nomumwe chidimbu, ipapo Zvicharerukira nyoro uye vakabika nokukurumidza.