Duck muchoto mbatatisi. All traditional - nokusingaperi

Duck muchoto mbatatisi - the zvetsika Russian dhishi, iro nguva dzose zvinogoneka ukasangana muenzi. Nyaya ichakurukurwa dzakasiyana pamusoro dhishi ichi, nekuti shiri ichi unobatanidzwa kwete chete mbatatisi tubers, asiwo nemiriwo siyana.

Funga, kutanga kugadzirira tsika shanduro chaiwo ndiro - Dhadha muchoto mbatatisi. The chakavanzika nayo chepakutanga mafuta. Kuti aite izvi, zvichava zvakafanira nepavaigona negariki, kurisanganisa mayonnaise, mhiripiri uye munyu. Bird vanofanira kutora rimwe nehafu makirogiramu, asi kwete kupfuura mbiri. Chendarira gasi vasanganise Dhadha akaisa chimiro kuti kubikira. Matapiri vakatema zvidimbu uye akariisa vakakomba shiri. Zvino yakaguma foil chimiro pamusoro uye nzvimbo preheated muovheni. The dhishi anofanira vakagadzirirwa awa, ipapo uvhure chinochechenya muvharo kuna mundiro yavanaBrown.

Very zvinonaka ndiko Dhadha muchoto mbatatisi uye makazara kwamaapuri. Kuti aite izvi, zvichava zvakafanira kuti bhachi ne orenji muto, mhiripiri, munyu uye vakadzvinyirirwa negariki. Sour maapuro vari racherwa kumativi uye akaisa mudumbu reshiri. Uyezve, zviri sutured, akaisa mune plaster-simbi kubikira dhishi uye akadurura Orange muto. Zvichava zvakafanira kuisa Dhadha mufiriji usiku hwose kuti marinate nayo. Usati ugozvitumira muchoto, unofanira akatambanudzira pamwe kumicheto yacho mbatatisi zvidimbu, pakavha uye akaisa muchoto kubika.

Just kuva yakasiyana Dhadha muchoto mbatatisi Peking. Duck kanoverengeka scalded pamwe kufashaira mvura, vakapararira nomunyu katakata. Mangwanani kugadzirira ndiro vanofanira kuita pakutanga marinade. Ndezvevakazvigadzirirwa kubva musanganiswa Sou muto, uchi uye mafuta sesame. Varikwizire kwazvo dhadha, kusona yake dumbu kuburikidza diki neburi ugodira mumuto mariri. Unofanira kunyatsofunga kusona nayo. Zvino dira mvura mugango, akaisa bvunzurudza, ndokuisa pamusoro wake Dhadha uye rose mbishi matapiri. Kana roasting hako kuva zvishoma wakadiridzwa nayo musanganiswa. Uyezve, panguva pokuiswa Danho tembiricha zvinofanira zvinenge 220 madhigirii, uye bvisa awa imwe 190. The secreted muto anofanira segirazi.

Very zvokudya zvinonaka ndiyo Dhadha muchoto pamwe makabheji. Shiri anofanira racherwa guru zvidimbu uye furaya kusvikira yendarama ruvara uye kuiswa kukandira yedare mugate. Pane Akaisa toaisa pamusoro wakatemerwa makabheji uye grated makerotsi coarsely uye wedzera munyu, chili, vashoma spoonfuls ose domatisi namatidza. Ugopfiga mbiya ane muvharo uye nzvimbo preheated muovheni. Agadzirira zvokudya vachava maawa anenge rimwe nehafu.

Chokwadi ndechokuti Dhadha muchoto nemiriwo kugadzirira kwazvo zvakasiyana. Somunhu chinoumba muriwo anogona kuita kana - bhero mhiripiri, zucchini, Squash uye zvichingodaro. Uyezve, vanogona kuparadzirwa mativi ose Dhadha, uye shandisa somunhu zvekupfakira. Very zvokudya zvinonaka nzira iri ane zvokudya pamwechete nenhindi shiri uye zvakasiyana-siyana miriwo.

Just kuva rakasiyana manakiro reshiri kana kudzima pakati cream. To weft akatendeuka manune uye munyoro, zvichava vanoda zvishoma mota iri kufashaira mvura, achiwedzera kuti mvura zvishoma ruomba pats kuti makerotsi nehanyanisi. Zvino unogona vatumire dhishi iri mugate, rizadze newaini yakaoma uye akaisa nyemba. Pakupedzisira, waini shure Ipwa, unofanira kudururira ari ruomba, ndokuisa mundiro imwe maminitsi gumi. Siyai kwekanguva pasi Hood kuti Dhadha yaizonyatsokwanisa soka munuhwi. To dhishi iri zvakanyatsonaka wakanyatsokodzera mashed matapiri uye matsva miriwo.

Zvakasiyana kubika Dhadha zvikurusa. Zvichava zvinobvira kuchinja yokubika kunoburitsa, achiwedzera chinhu chitsva nezvaanoda wako.