Zvokudya zvekuRussia zvekare

Russian cuisine inozivikanwa pasi rose. Kusiyana nedzimwe shanduko dzenyika, ndiro dzeRussia dzakagamuchira tsika dzevanhu vazhinji vanogara munharaunda huru yeichimbove Soviet Union. Nokudaro, midziyo yeRussia inozivikanwa nokuda kwezvimwe zvakasiyana-siyana zvekubika mapeji.

Kubva pamazuva ekare, kubika hakuna kushandiswa kurapwa kwakadai sekutsvaira, kwakaonekwa munguva pfupi yapfuura. Zvigadzirwa hazvina kugadzirwa kwete pamoto, asi muchoto. Muhuwandu hwayo, zvidyiro zvekuRussia zvekare zvinorema, zvakabikwa kana kubika.

Vatorwa, pavanouya kuRussia, vanofunga kuti ndiwo mutemo wekuedza ndiro yekutanga yeRussia: mapanikake, kalachi uye caviar.

Russia inyika yechiKristu, iyo pasina mubvunzo yakakonzera mutsara wezvokudya zvakawanda. Pashure pezvose, zviri kure nechakavanzika chokuti mazuva akawanda mugore rimwe anonzi akaoma. Nokudaro tafura yeRussia yakagoverwa yakaonda uye yakatsanya. Izvi, zvakare, zvakagadzira chikafu chakakurumbira muRussian culinary kubva hove, mushwa, miriwo nemabriji.

Pasinei nechingwa chinonaka chikafu cheRussia. Iyo yakakurumbira borsch, mapeji ayo anenge anenge makumi mashanu, soup kabichi, unyanzvi wepakati pekati reRussia, rassolnik, okroshka, nzeve.

Kasha - chimwe chidimbu chinonaka, chisina chaunogona kuita muRussia cuisine. Yakanga yakagadzirirwa kubva kumamera, buckwheat, gorosi, oats uye zvimwe zviyo, izvo zvakashandiswa zvose zviri mumhando yose uye mumabwe akapwanyika.

Muhupenyu hwezuva nezuva hwekubheka chingwa hwakashandiswa zvikurukuru furawa yega, uye pazororo chete yakabvumirwa kubika kalachi, mapepa kubva kuupfu hwegorosi. Nokuda kwekuzadzwa kwaishandiswa nyama, hove, cottage cheese kana jam. Hapana yemhemberero yakanga isingagoni kuita kunze kwechingwa cheRussia, nokuti iyi ndiyo iyo kuremekedzwa zvakadzama kwakaratidzwa kune vaenzi vakakosha zvikuru.

Chimwe chimiro chechimiro cheRussian cuisine ndiko kukohwa kwemiriwo yechando nemubatsiro wekuchera, kuvekesa kana kukanya.

Zvishandiso zveRussia nehupfukiti hazvina kudarika. Majikiri aya akabikwa muuchi, akabikwa muchoto, uye jam yekare yakagadzirirwa kubva kwavari. Zvaunofarira zvinwiwa ndezvese, mors, sbiten, mead.

MuRussia, izvo zvinonzi mitambo yeRussia ndiro, yakagadzirirwa pane mamwe mazuva egore, inokosha zvikuru. Kwavari unogona kusanganisira mapundu, Easter cake, kutju. Saka, makatekete aigara achishanda patafura paSvrovetide vhiki. Vakanga vafananidzirwa nezuva, iro raifanirwa kusungunuka nekudzinga kunze kwechando. Kutia akanga achigadzirira Krisimasi, Epiphany, uye aimbovawo tsika yekuviga mhemberero mumazuva okuviga kana kumusha wemariro kune hama dzakafa. Zvingwa zvakagadzirwa mangwanani eEaster Easter. Paiva nekutenda: rudzi rwemakeke huchabuda, izvi zvichava gore rose rinotevera.

Kunyanya kutarisa muRussia zvokudya zvakapiwa kunaka kwemaitiro ezvokudya zvakagadzirwa, saka zvakawanda zvezvinonhuwira zvakashandiswa. Ichi chino, anononi, mashese, minti, garlic, pepper, parsley, dill, thyme.

Zvinotoshamisa kuti ndiro dzakawanda dzeRussia dzine chirwere. Saka, sauerkraut inosimbisa utachiona hunopisa, zvinotyisa zvinokubvumira kudziya mushure mokupisa kwechando, zvikabikwa zvakabikwa zvinobatsira pamudumbu uye chiropa, zvinowanikwa mumukaka wemukaka zvinowanzoita kuti hutumbu hushande zvakanaka.

Mazuva ano chikafu cheRussia chakachengetedza unhu hwekare hwekugadzirira mune zvakawanda, asi panguva imwechete yakaunza zvakawanda zvitsva kana kukwereta mumitambo yakanaka yekare. Ndicho chikonzero nhasi ndiro dzeRussia dzinoonekwa seimwe yezvinofadza zvikuru pasi rose.