Mukaka Wakawanda: kamukira yekubika, sweets mumukaka wakaoma

Ndaiwanzopedza nguva dzezororo mumusha pamwe naambuya vangu. Mukuwedzera kumhepo yakachena, kusakosha kwaro kunonzwisisika mukati meguta, kwakandifadza ndakaunza vanambuya vanoshamisa, tastier kupfuura zvandisati ndambosangana nazvo.

Munzvimbo imwe chete, ndakanga ndapindwa muropa nemukaka wakaoma. Pandakanga ndiri pakuru vangu, panzvimbo yekamu, ndaizadza salads chete nemukaka wakaoma. Nditendei, iyo isanely yakasununguka (uye inobatsira!), Zvisinei, kuchinjwa uku kwekamuki yakasviba kwakavhundusa shamwari dzangu, ivo, nenzira yezvakanaka, nemafaro, vanosunungura masukisi akagadzirirwa mukaka wakaoma.

Mukaka Wakawanda: recipe

Makore akapfuura, uye mumusha wandinoshanyira kazhinji, asi dzimwe nguva ndinoda zvakawanda kuti ndiedze ganda regogo rekotori uye ndoita saladi nemukaka wakaoma! Nokudaro, iwe unofanirwa kuita zvishoma kuti uite mukaka wakaoma pamusha. Unoda kuziva kuti ungaita sei mukaka wakaoma   Pamba? Zvechokwadi, zviri nyore: muzvokudya zvakakosha tinounza mukaka (matatu litita) kusvika kunzvimbo yekubikira (asi usabiri!) Uye ita kuti itonhorere. Apo kutonhora kwemukaka kunosvika makumi mana (38) digiri, isa zvinhu zviri mumvura 250-gramu yekisimu yakasviba akatengwa muchitoro muchokutu, asi usasanganise. Mushure memaawa makumi maviri nemasere, simbisai zviri mukati pepani, mukaka wakaoma wakagadzirira.

Kana uchizogadzirira kushumira kunotevera, unogona kushandisa recipe imwechete, uchitsiva ukisi wakamukira nemukaka wakaoma (250 gramu).

Ndakaona paInternet imwe nyaya yakataura nzira yekuita mukaka wakaoma pamusha. Iropepe inenge yakangofanana neyangu, asi mushure memuti wemukaka, mafuraji matatu emucheka wakasviba anowedzera kwairi, uye ipapo pani inoenda kune ovhenji yakatangira. Saka, zviri pachena, mukaka wakaoma uri kugadzirira nokukurumidza, asi ini pachedu ndinosarudza nzira yangu, nzira yakaratidza. Imwe nzira yekugadzirira mukaka wakaoma pamusha ndeyekuwedzera chingwa chitsva kumukaka mutsva (vhiniga, citric acid) uye preheat.

Mukaka wakawanda. Baking

Vanhu vazhinji vanokoshesa mukaka wakaoma sechikonzero cheku yogurt yepanyama, kwete kwete. Inokurudzira wandudzi weBulgaria, iyo inoita yogurt chaiyo. Haisi chakavanzika icho yoghurts chiri pamashavha ezvitoro, zvakaoma kutumidza michero yemhando dzisina zvinhu zvinodzivirira uye makemikari anoita.

Mukuwedzera, pamukaka wakaoma zvinokwanisika kugadzirira kottage cheese, mapapanki anonaka, mapepa. Sezvataurwa pamusoro apa, pachishandiswa chigadzirwa ichi, unogona kugadzirira zvakasiyana-siyana zvezvokudya zvinonaka. Sweets inowanikwa yakaisvonaka! Ndinokupa mapeji akawanda kubva kunzvimbo yako yekugadzirira nguruve.

Homemade scones

Zvishongedzo: girazi regoroti, magirasi maviri eupfu, poda yakakangwa - anenge 2 mashupuni, 120 gm we cold cold.

Kugadzirira. Mubhokisi rakadzika, dururira muupfu, usati wavhenganiswa nehupfu hwekubika. Wedzerai bhotela kusvika kuupfu uye muikate mumudziyo neupfu. Zvadaro muupfu uite groove iyo kuti inodururire mukaka wakavava. Knead the dough ndokuiparadzira pamusoro peupfu-yakasara pamusoro petafura. Uine nebako rakapinza kana chimiro chakakosha, ita magira (bhokisi rinouya) uye uende navo kuhokwe yekubheka. Dururirai tareyi yekubikira muchoto chakatsvaga kusvika kune madigiri 230, kubika bhino kwemaminitsi makumi maviri.

Iwe unogona kushumira mabheji akadaro nejam kana chokoti yakanyauka.

Chibereko chinogadzirwa nemukaka wakaoma

Zvishandiso: girasi remashuga, mazai maviri, teaspoon ye soda, girazi remukaka wakaoma, magirasi maviri efurawa, pakiti yevhisirasi shuga, michero.

Kugadzirira. Shuga namazai zvakanyatsobatanidza, mumusanganiswa uyu, mudururire mumukaka wakasviba, unowedzera soda. Ita zvakanaka, pamwe chete neupfu uye vanilla shuga uye fungai zvakare. Ichingwa inofanira kuve yakachena.

Mune mairi akaoma (creamy), isa chibereko pasi, udururire mukanyiwa kumusoro. Pfura hafu yeawa pachitonho chemazana anenge 180 (ovheni inofanira kunge ichipisa kana mold iri kuiswa mukati mayo).

Ndezvipi zvimwe zvinonaka zvaungaita uchishandisa mukaka wakaoma? Mutsara wemufini uchasvitsa mazino akanaka. Saka, muffin mumukaka wakaoma.

Zvokudya: mukaka wakaoma (225 ml), upfu (300 g), maapuro maduku (2 pcs.), Shuga (100 g), imwe yai, kubika mafuta uye vanilla essence (2 maspuni), mafuta ehupfumwe (60 ml ), Munyu (½ tsp), kusasa: sinamoni uye shuga (1 tsp mumwe nomumwe).

Kugadzirira. Tora maapuro mudiki cubes, bvisa nuts. Mune ndiro huru yakadzika, sanganisa upfu newaini, kubika mupfu uye shuga. Mune imwe mudziyo, inorovaii mazai, iyananise nemafuta emichero, mukaka wakaoma uye vanilla essence. Dururirai musanganiswa unogadzirwa mumudziyo uye gadzirai zvinoshandiswa kusvikira zvanyarara. Wedzera nutswa yakakodzwa uye mapapiro emaapuro, funganisa.

Zadzai mold nehupfu (inenge 2/3, sezvinenge bundu rinokwira panguva yekubika) uye kusasa neshuga nesinamoni. Pfeka maminitsi makumi maviri muvheni rinopisa (180 degrees).

Donuts pamukaka wakaoma

Zvokudya: 1 kg), mukaka wakaoma (500 ml), mazai (3 pcs.), Mvura (250 ml), mbiriso (10 g), shuga yakasvibirira, mafuta yemafuta (500 ml), munyu kuti unye.

Kugadzirira. Mazai akarova mukaka, kusanganiswa nemvura uye kuputika mu mbiriso yake. Zvose izvi zvinodururwa muupfu, zvakakotwa nechingwa chisina kumira uye zvakasara kweawa. Pashure pemaminitsi makumi matanhatu, pora mukanyiwa uite mupfupa wakaonda uye ucheke panzenge. Fry mumafuta ezvemichizha kusvikira ndarama, usaswe nehuga yehupfu uye ushande patafura.

Izvi zvinogona kugadzirirwa kushandisa mukaka wakaoma. Iropeji yaunayo uye, zvichida, kune chido chekuwana chinhu chakadaro chinobatsira. Dare, rakanaka nemabasa ako ekugadzira!