Lecho ane karoti uye anyanisi. Kuchengetedzwa kwechando

Idya iyi inoonekwa seyekuHongary national cuisine, kunyange inowanikwa munyika dzakawanda dzeEurope. Chii chaunoda kuti ugadzirire zvakakwana? Kungofanana nezvakawanda zvezvokudya zvakakurumbira, hazvina kunyatsokwana, zvakakwana mapeji uye chechi. Peppers, anyanisi, karoti, nyanya yemarato kana tomate matsva ndiyo inoshandiswa. Uyezve karoti mune dzimwe nguva mubvunzo mukuru. Uye kusiyanisa pane imwe nyaya kunogona kunge kwakasiyana zvikuru kune mumwe kune dzimwe nyika uye kunyange nzvimbo. Apo inoshandiswa patafura, lecho inowanzoita seyakanaka uye inonhuhwirira (kunyanya nemhaka yepireta shure) inogadzira. Semuenzaniso, muEast Germany inoshandiswa nenyama yekucheka, maitiro ezvokudya zvakagadzirwa zvakagadzirwa nemaseseji.

MuHungary

Uye muHungary lecho inowanzowedzerwa pamwe nenyama zvigadzirwa, somuenzaniso, kusvuta nyama kana nyama yenguruve. Ikoko vanozvigadzira sechinhu chakazara chakaparadzaniswa. Uye kana pave pedyo, gadzirirai mazai asina kumira asina kumira uye mudye nehuwandu hwakawanda hwechingwa chegorosi.

Lecho ane karoti uye anyanisi: recipe

Mune dzimwe nzvimbo dzepasi-Soviet, lecho yakanga iri, zvakare, yakashandurwa kune zvinodiwa uye zvido zvevanhu. Isu hatisi kuchengetedza nyama. Asi inonyanya kuzivikanwa nevanhu vanhu secho pepper, karoti, anyanisi munguva yechando-sekuchengetedzwa kunowanikwa, vitamini uye inonaka. Zvakanaka, tichaedza here nekubika?

Zvimwe

Isu tinoda: maekisikiti matatu emamatawa matsva, 3-4 karoti, 5 bulbs, kilogram imwe nehafu Bulgarian tsvudzi peputi, hafu yegirasi yemafuta e-sunflower, hafu yekapu yeshuga, iyo huru yepuwani yeyuyu, chirishi chikuru, kubika zvinokambaira nemidziyo.

Kugadzirira

1. Tomate yakanyatsogezwa, akacheka peduncle, inogona kuora, nzvimbo dzakaparadzwa. Dzvora zvidimbu panzvimbo huru uye uzvitumire kune blender (kana nyama grinder).
2. Zviri nani kutora saucepan zvakare. Mariri, shandura tomato mashekeri kubva kune blender. Paine moto muduku, kubika kwemaminitsi gumi nemashanu pashure pokubikira (iyo mashoma inofanira kurira mutsvuku, asi usingaiti).
3. Makaroti anocheneswa uye matatu makuru (vamwe vakadzi vekumba pano vanoda kushonga mabheji kana semirings).
4. Anyanisi akacheneswa, akachekwa mudiviki.
5. Karoti neanisi zvinowanikwa mukapu nekatei marata uye kubika pamhepo yakadzika kune imwe maminitsi gumi nemashanu.
6. ChiBulgaria chidimbu chinotapira zvakanyatsocheneswa, kubvisa stem uye mbeu. Tinocheka matika kana maronda - sezvaunoda. Kanda mune pani uye kubika kune imwe maminetsi gumi nemashanu.
7. Pamugumo, tinotanga mafuta, shuga, uye munyu.
8. Takagadzirira kudya lecho nemarroti uye anyezi. Iyo yenyora, sezvatinoona, iri nyore. Chinhu chinonyanya kukosha ndechekudzivirira kudyiwa kwepiresi. Ipapo ganda rayo richaparadzaniswa kubva pamaspire, izvo zvisingatarisi zvakanaka chaizvo.

Inoramba iri nzira yemagariro yekudururira mumiti, kushandura uye kupfurikidza nemabhodhi akabikwa. Uye munguva yechando, panguva yemhemberero yeKrisimasi, somuenzaniso, tinozarura uye tinodya nemufaro.

Nevhiniga

Imwe nzira ndeyekubika lecho nemarroti uye anyezi. Iyo kamukira ine vhiniga, sevamwe veimbakadzi vanosimbiswazve nenzira iyi kubva pakufuridzira makani.

Tichazoda: zvitatu kilo zveBulgaria, hafu kiki yetikiti uye eiii imwechete, mashomanana eparsley, hafu yekisi yemafuta matsva, girasi yemafuta anorema, 30 gramu yefuraji yevhiniga, hafu yekapu yehuga, pepper.

1. Iko "chip" chikuru chechiyi ichi ne karoti uye anyanisi - mutsara inotanga nekepi inokanya muchoto pabheka. Apo miriwo inosvika kune imwe hafu-yakapera, bvisa ruvara kubva kune iyo uye unatse mbeu yacho uye inogadzika, uite zvimedu zviduku.
2. Chop onion uye fry mumafuta akaonda kusvikira ndarama.
3. Zvimwe zvakananga fry karoti uye midzi yeparsley.
4. Utamatisi akazara nemvura ine mvura yakawanda uye inotungidzirwa. Tinozvitumira kune blender kana nyama grinder. Zvadaro, zvese zvakagadzirwa kare zvakagadzirwa zvakasanganiswa zvakasanganiswa muguchupu. Ika kupisa pasi (15 maminitsi) lecho nemakroti uye anyanisi. Iyo kamukira iri nyore, asi mugumisiro wakanaka kwazvo! Rinoramba riripo chete kudururira hutu muhuni, kushandura uye kuputika kwechando.