Zvigadzirwa zvakagadzirwa kumba. Paunoziva zvakavanzika zvose - zviri nyore!

Nhasi chiJapan chikafu chinonyanya kufarirwa nevanhu vekwedu. Uye kana makore mashomanana akapfuura, sushi nemafuta zvinogona kudyiwa chete muresitorendi, zvino vakawanda vakadzidza kubika zvinonaka zvinotaurwa kumba. Zvose zvakanyanya iwe unogona kutenga zvose mumashambagitari akawanda makuru. Rimwe rezvokudya zvinonaka pane zveJapan zvakabikwa. Pamba, nokuda kwekugadzirira kwavo, unogona kushandisa shrimp, mussels, scallops, tuna uye zvimwe zvigadzirwa. Uye hazvisi zvakaoma kuita kunze kwemavara matsva. Nhasi takasarudza kukupa mapoka mashomanana akareruka ekubika chikafu ichi chinonaka.

Nzira yakajeka yekugadzira mabhuku akabikwa

Saka, iwe wakasarudza kuzvibata iwe nemhuri yako nechinzvimbo chakadaro. Chii chandinofanira kutenga? Muchidimbu, zvikwangwani zvakasimba hazvipo, unogona kushandisa chero michina. Isu, chokwadi, tichapa shanduro yedu, uye iwe unogona kurivandudza, wedzera chimwe chinhu chako, chako chaunoda. Nguva yekugadzirira iwe inotora zvishoma, uye mipira yakagadzirwa yakagadzirira haisi kusiya chero munhu asina hanya.

Zvimwe

Kana ukasarudza kubika zviyo zvakabikwa kumba, saka isa zvinhu zvinotevera: rizi, rice nevhiniga, munyu, shuga, nori maruva emashizha. Sekuzadza, tuna uye salmon, prawns uye avocados zvakanyatsosimbiswa. Iwe unogona kusarudza mamwe mishonga maererano nekuravira kwako. Bata mbatya, maononise uye ketchup. Hongu, tichiri kuda kamana caviar.

Cooking process

Sungai risi rakanaka, rodira naro nemvura uye tanga kunyorovesa. Apo mvura inova yegore, iyananise iyo, uye nyatsodzika mupunga. Gurisa zvakare kusvikira mvura yave yakajeka, wozoita kuti iome yakaoma. Tinoisa chigadzirwa mumidziyo yakadzika uye tinoizadza nemvura nemvura yegorozi rimwe reiri mu 250 milliliters emvura. Isu tinounza kumota kune huwandu hwekupisa, saka tinoderedza kupisa uye tinogadzirira mamwe maminitsi gumi nemaviri. Apo mvura inopisa, bvisa risi kubva mubateti uye uende kuzopa imwe yemaminitsi 15-20. Tinogadzirira gesi. Kuti uite izvi, funganisa rice nevhiniga (25 gm per cup of rice) ne 5 gramu yemunyu uye 15 gramu ehuga. Itai kuti hutu huvepo kusvikira munyu uye shuga zviputswa. Kuti ufambise izvi, unogona kupisa zvishoma.

Isai mupisi unopisa mune imwe yakatsetseka muzvigadzirwa zvakagadzirwa zvekusanganiswa. Wedzera kupfeka uye utange kunyatsovhenganisa, kuitira kuti urege kuputsa kuvimbika kwezviyo. Apo rizi rakanyatsozadzwa nekupfekedzwa, kuirima uye kuvhara necheputi pepa pepa kana peputi.

Zvino enda kune kugadzirira kwekuzadza. Kuti uite izvi, cheka zvishandiso muzvitsvuku zvishoma. Kumapumburu edu akabikwa (pamba haagoni kugadziriswa zvakanyanya kupfuura mune imwe resitorendi) yaive yakawanda uye yakanyatsonaka, uye iwe unogona kuwedzera zvishoma zvemaJayonnaise uye cheese kusvika pakuzadza. Mukuwedzera, iwe unofanirwa kugadzirira musanganiswa, waunoshongedza ndiro, uye iyo inenge ichinyatsogadzirwa. Nokuda kwechikonzero ichi, unogona kusanganisa caviar yehove dzinobhururuka (kana mamwe mazai maduku) ne mayonnaise uye ketchup.

Tinodurura nori seaweed sheet nerutivi rwakasvibira pamatope. Wema maoko newaini, tora risi shomanana uye ugoisa pamwe chete pahupamhi hwepamusoro pe nori. Tinobva kumucheto nechezasi nechepakati anenge 1 centimita pasina. Paridza kuzadza pedyo nechokumusoro kwepamusoro pemagariro. Isai zvigunwe zvenyu pasi pemukati, uye chengetedza zvese zvekugadzirisa uye tanga kuinyora zvinyoronyoro. Nyora zvakanaka mupumburu kuitira kuti miganhu yayo yakanyatsobatana kune mumwe nemumwe. Uchishandisa mucheka unopinza wakakanyiwa mupunga wevhiniga, uuputse muzvidimbu zviduku.

Paridza magwaro akazoitika pane bhokiti uye kumusoro neyakagadzirwa. Bika iyo kwemaminitsi manomwe muvhenji yakashongedzwa, kusvikira zvigadzirwa zvakaputirwa nehutu hwakasvibirira. Chikafu chinonaka chagadzirira! Ichi chaiva chimwe chezvingasarudzwa zvekuti ungagadzira sei mabheji kumba. Kana iwe uri fan of chikafu cheJapane, iva nechokwadi chekuedza kugadzirira chikafu iwe pachako.

Bhuku rakagadzirwa: Kubika sei kumba? Method No. 2

Kuti uzvipe iwe pachako nechingwa chinonaka, tichada zvinhu zvinotevera: mutezi wepasi, shandi tsamba, nori seaweed sheets, soft cream cheese, mayonnaise, garlic, soy sauce, capelin caviar kana hove dzinobhururuka.

Cooking process

Sungai risi kazhinji, kusvikira mvura yakanyatsojeka. Tinodururira mupunga mupani, uizadze nemvura uye uuye nayo kumota kune kupisa kwakanyanya, uye kuderedza kupisa uye kubika kwemaminetsi gumi nemashanu. Bvisa ndiro, uye rega iite iyo imwe yemaminetsi gumi nemashanu. Tinotora ruoko risiki shoma ndokuriita kuti rive duku (kwete kupfuura masentimita mana) dense cutlet. Kana rizi rikabika zvakajeka, saka danho iri harizokonzeri matambudziko. Tinoputira idzi cutlets mune peji re nori kuitira kuti pane zviduku "mapfupa". Isu tinogadzira muto, iyo yatinosanganisa mayonnaise, soy sauce, yakanyanyisa garlic uye caviar. Tinowedzera mavheti edu nemapuranga akavezwa zvakaputika nenzira yezvigunwe zvemanyokwe kana zvimwe zvigadziro zvekutora, nekuzviisa mu "matumba". Pamusoro nemvura sauce. Bika ndiro iyo muvheni kana microwave neyo grill basa kwemaminitsi manomwe. Patafura, mabhakwa akabikwa anofanira kushandiswa zvakanyanya kupisa, kuitira kuti iwe unogona kunakidzwa nekunakidza kwavo uye kunhuwirira. Bon appetit!

Nzira yekubika spicy sauce yezviputi zvakabikwa

Kana iwe uri gourmet chaiye uye unyanzvi wekuJapan cuisine, saka, chokwadi, iwe unoziva neklassic spicy sauce. Vanhu vazhinji vari munyika yeRising Sun vanoshandisa iyo mumasadhi, asi dzimwe nguva vanoshandiswa nemamwe marudzi e sushi. Iyi muto inofanirwa zvikuru nekuda kwekunhuwirira kwakanaka uye kunakidzwa kwepakutanga nemoto we-otrinka.

Shandisa iyo yekubika kubika mabhuku. Ichi chikafu chaanopa sechinhu chakaoma, uye tambo isingakanganwiki. Kana ukasarudza kuita mucheka mutsvuku mukicheni yako, iwe unoda kutenga zvinotevera zvinoshandiswa: soy sauce, mayonnaise, garlic, chili uye caviar yehove dzinobhururuka. Mipiro inongobva pane zvaunofarira: saka kana iwe uchida kuti mutozi usvike kuva unofadza uye unopinza, shandisa zvimwe chirim. Iwe unogonawo kuwedzera pane yako recipe yako inofadza zvinonhuwira.

Nhasi takataura pamusoro pezvingasarudzwa zvekubika kubika kwakagadzirwa, pamwe nekudya kunonaka kune muto. Kana iwe usingafariri chikafu cheJapan, iva nechokwadi chokuti unoedza kudya iyi kumba.