Misi muto - mikana yakasiyana-siyana yekugadzirira kwayo

Masikirwo anozivikanwa zvikuru akaumbwa mu XVII, XVIII uye XIX mazana emakore. Kakawanda kusikwa kwepasi kwakanzi kune vamiririri vedunhu rakakwirira revanhu. Zvinonzi kuumbwa kwemucheka wakachena wemucheka "Béchamel" inokonzerwa naLouis de Béchamel, mwanakomana wekutanga kutakura we "Zviuru neNye Nights", dhigiripiti uye anthnographer wekupera kwezana remakore rechi17. Charles Marie Francois de Nuately. Uye zvakadaro, tsika yakawanda iyo yaive yakatumidzwa yezvikamu izvo zvakasarudza zvazviri. Uye zita rakanaka rechiFrench rokuti "Beshamel" matiri rinonzwika chete - chikafu chinopisa. Ndicho chakareruka kugadzirira, pamwe nayo chero tenzikadzi wechidiki, ane hanya nekushivirira.

Zvigadzirwa zvechigadzirwa zvechigadzirwa ichi zviri nyore kwazvo - mukaka wekunaya, upfu hwakachena, hupfuura muhutu uye zvinonhuwira zvakasiyana-siyana. Semuenzaniso, iri pfungwa yakanaka yekuisa pasi munyu weIndia. Ngwarira - mukaka inofanirwa kunge inotonhora zvikuru (zvisinei, mutezi unowanikwa "unotsvedza"), uye mafuta ari matsva uye ehupamhi hwepamusoro.

Nzira yekuita mukaka muto? Iyo kamukira yakanyanya nyore: 5 tbsp. L. Butter, 4 tbsp. Nhamba, 1 litre yemukaka. Sungunusa bhotela pamhepo yakadzika, uwedzere hupfu uye kupfuurira (kungova fry) kwemaminitsi 1-2. Mune tsvina yakaonda, nguva dzose neinoenderera mberi, ichidira mumukaka, shandisa munyu kuti unye. Ichi ndicho chakakosha, ruzivo rukuru rwemuyu sauce. Ndinofanira kutaura, zvinoshanduka zvikuru, saka zviri nani kuenzana kuderedza uwandu hwezvigadzirwa, zvechokwadi, kana iwe usingatsvaki kudya boka rose revaeni. Pre-mukaka mucu haufaniri kuigadzirira - inorasikirwa nekunaka kwayo. Kuti uwedzere ruvara, iwe unogona kuwedzera maruva eIndia, mbichi yolks (mukati mekare kakatsvaira muto muto), grated cheese, mutsvuku, doro revhiniga paunenge uchibika. Pano, rusununguko rwakakwana hwekusika - zvose zvinoenderana nekutora kwako.

Nezvokudya zvakasiyana, mukaka wemukaka unogadzirwa nenzira dzakasiyana. Mushonga wakawanda unogona kushandiswa pakugadzira, unogona kuwedzerwa ku kabichi uye karoti cutlets. Sirace midhigirii yepamusoro - kubheka kana kuti kungoita sechinhu chakajairika kune zvidyo. Muzvokudya zveHungary, kune hove isingagoneki inosvibiswa inobata nemirasi yakawanda. Muchizivo chikuru chinofanira kuwedzerwa mavara ejasviki, pepiti yakasviba nemunyu, kuisa ipapo hove dzakatemwa, dzakabikwa anyezi uye varova vatsvene. Zvose izvi zvinoratidzwa pahupfu hwakanyungudutswa, hwakakunganidzwa uye hukabikwa.

Ichi chinyorwa chinoshamisa chinogonawo kudururwa ne lasagna kana stuffed cannelloni. Kuti uite izvi, gadzirai mukaka mukuru wemukaka. Zvinyorwa zve cannelloni, uzviise zvakasimba pani rinopisa uye udururire pamusoro peganda, uchishambidze neparsley yakagadzirwa. Iwe unogona kuvhara chikwangwani uye kuchiisa muchoto. Gara pasi, zorora. Mushure memaminitsi gumi nemaminetsi gumi nemashanu, bvisai, bvisai chidimbu uye musasa ndiro ndiro ne grated cheese. Bika kusvikira unhu hwakanaka huchiumbwa. Baking lasagna, usakanganwa kuibaya munzvimbo dzakawanda-saka ichazove yeruzhinji. Ichi chikafu chinhu chakanaka kusanganiswa kwevhu uye tomato sauce. Zviri nyore, chokutanga, chena, zvadaro zvitsvuku, zvino chena zvakare. Zvokudya zvako zvichave nemaonero akanaka kwazvo.

Mumucheka wekuda wekudya, unogona kuwedzera mutsvuku, garlic nezvimwe zvinonaka zvekudya. Icho chinosvika chaiyo chaiyo.

Muchero wakachena wemarucho unounza zvinyorwa zvegerereji. Yeuka, nokuti nyoka yakave yakapiwa casserole, inodiridza nechinhu chisina kunaka chinonaka. Yakanga ine muto mutsva wakanaka. Nekugadzirira kwayo mune muto wekutanga unowedzera kuvira shuga, vanillin, 1-2 yolks. Kana uchida, iwe unogona kuwedzera mukaka muduku unotapira.

Misi muto inogona kuva chinhu chikuru mumuchero wekeke. Ikai mukaka wakawanda wemukaka musu, kuponzera, wedzisa 1-2 yakapwanyika majinga ne shuga, kuputika mapuroteni. Bvisa bhotela kubva mufiriji, rega "inyauka" pane kutonhorera kwemaawa maawa 3-4 uye zvishoma nezvishoma uwedzere chigadzirwa chakapedzwa kumafuta, uchiramba uchinetsa. Itai shuga kuti toravira, wedzera vanilla, kana uchida - maronti maviri emaramu, lemon peel kana kuti orange. Edzai, fantasize uye ita! Bon appetit!