Nyama muFrench nenyama yakakangwa - inonaka.

Chikoro, ndiro iyi yakagadzirirwa nekunyorera kubva pane zvakanakisisa zvinyoro, izvo zvinoenderana nekuzadza. Asi dai pakanga pasina chinhu chakadaro mune firiji kana kuti hapana nguva yekubata nekurova kwake, zvinokwanisika kubika nyama muFrench ne nyama yakabikwa. Uyezve, munyaya iyi ichava yakawanda.

Sarudza uye gadzirira forcemeat

Usati watanga kubika, unofanirwa kusarudza pamusoro pekugadzira. Nyama muFrench mune chero zvipi zvayo inofanira kuva yakanyorova, asi panguva imwe chete haifaniri kunge yakabikwa. Saka, yakanakisisa sarudzo ichave nyama yakasvibiswa, umo mune zvinyorwa zvemombe uye yenguruve - inenge 50/50. Iwe unogona kugadzirira chigadzirwa chakati-kupedza iwe pachako. Kuita izvi mumusika kana muchitoro kuti utenge nyama yakagadzirwa, iyo inenge ichange iine madhigirii, uye imba yacho yakatove yakagadziriswa muchigunzva nyama kana kuti yakasarudzwa mu blender.

Zviri nani kusashandisa minced stuff. Sezvo mutemo, pane huwandu hwemafuta mukati maro, iyo ichave yakagochwa muchoto. Somugumisiro, haugoni kuwana nyama muFrench nechikafu chinotapira, asi pane zvakanakisa zvinokwira mumvura. Nenzira, nekuda kwekudya iyi iwe unogona kushandisa kwete kungokanganisa chete, asi zvakare kungochera nyama. Zvakadaro, somuenzaniso, sekudya "Nyama muAlbania". Kana kuwedzera zvidimbu mumunyo yega kuti uyanise maitiro ake. Tinokupai mapeji akawanda.

Chikafu muFrench nechingwa chinyuchi

Zvinonzwika kuti ndiro iyi inonyanya kuzivikanwa pazuva repiri rezororo chero ripi zvaro, sezvo iri rokutanga risati ra "svika pamaoko." Asi mangwanani, inopisa muchoto, inouya zvakanaka. Saka, tinobika nyama muFrench. Recipe neyemombe yakakodzwa iri nyore. Hezvino mishonga yatinoda: mapeji maviri e mayonnaise, zvinonhuwira, maviri midzi tomato, eiii yeeiii, boka reeiii vemavara, mazana maviri magamu echeki, chekudya, miviri yezvirimwa uye chigadziro chikuru chiri hafu ye kilo yevhu.

Pakuvamba iwe unofanirwa kupisa gorosi kubika zvishomanana, gadzira mafuta nemafuta uye ugofa ne mkatecrumbs. Zvadaro wobva wawedzera nyama yakasvibiswa ye spice ugoiisa zvakafanana pahomwe yekubheka, zvishoma nezvakanyorowa ne mayonnaise. Utamatisi akacheka muzvimedu zviduku uye akadzikidzwa kubva kumusoro, achipisa anyanisi akachekwa - gorosi uye anyanisi, kubva kumusoro tinoita hombe yakaoma ye grated cheese. Tinogadzira ndiro muhovheni pakushambidza kwemasendigiri 40-45 emaminitsi.

Kubva kunyama nyama

Chimwe chikafu chekudya muFrance, nechingwa chekudya panguva ino. Idya iyi yakanaka nokuti yakagadzirirwa nekukurumidza, zvinoreva kuti vashanyi venyu havazofaniri kumirira kwenguva yakareba kune inopisa. Saka, tora zvinotevera zvezvigadzirwa: kirogram yevhu pasi, hafu yekisi yejisi rakaoma, madiki mayonnaise, maviri eeiii, pod ye sweet sweet pepper, 7-9 clove yegoriki, kuunganidza, mafuta mashoma emafuta uye breadcrumbs.

Iyo yekubika inofanana neyo yakagadziriswa yakapfuura: kuvepa mafuta uye kubhakwa kwekabheti kunofanira kuiswa nyama, pairi - eii yakagadzirwa zvakanaka uye grated cheese. Usakanganwa kuwedzera munyu uye kuwedzera zvinonhuwira. Cheese iri nani yakasanganiswa ne mayonnaise uye pepper inotapira yakagadzirwa zvakanaka. Saka nyama yeFrench ne nyama yakasviba ichava yakasviba. Kubika mukati mevheni kwehafu yeawa pahutambo hwemasendimita 200-210. Isa chikafu ichi chakanaka ne spatula, saka icharamba chimiro chakanaka. Tinoshongedza ne cherry tomato, ketchup nemidhi.

Nehowa uye mbatata

Chimwe chikafu chekutanga chekunyama muFrench ne nyama yakabikwa, mushwa uye mbatata. Iyi shanduro yendiro inokuchengetedza kubva pakugadzirisa rutivi rwekudya, nokuti yakasununguka zvakakwana. Patafura ndeyokuisa saladhi chete - chikafu chinonaka kune vashanyi vasatarisiri. Zvakanaka, ngatitange kudzidza ruzivo uye tiwane kuti zvii zvinodiwa pakubika.

Izvi zvinenge mazana mana magamu ezvokudya zvakakangwa, pound yewaini, semuenzaniso champignons, matatu mababubu, mazana matatu magiramu akaoma chechi, mashizha mashanu emashizha akaenzana, munyu nemafuta. Pamusoro pekubika mabhadhi, isaiiiiiiiii, mucheke muzvindori. Pamusoro payo nezvimedu zvemazamu, izvo zvinofanira kuva zvishoma munyu. Pamusoro payo unotarisa humwe hutete hwe nyama yakakangwa, uye pamusoro pewaini. Fwanya zvose ne grated cheese pane grater guru uye ita mesh ye mayonnaise. Kubika nyama yakadaro haifaniri kunge yakareba kwenguva refu, inenge yakakwana hafu yeawa pahutambo mu 180-210 digiri.

Zvinyorwa zvishomanana

Kudya muFrench ne nyama yakabikwa kwakagadzikana chaizvo, ona mitemo shoma shoma:

• Zvose zvinoshandiswa zvakaiswa muzvikamu;
• Mayonnaise inoita kuti ndiro ive yakawanda kwazvo;
• Inogona kutora mayonnaise nekisiki yakasviba kana kuvasanganisa pamwechete;
• Hard cheese inogona kushandiswa nechesi;
• Mbatata inogona kugadzirwa pa grater yakaoma;
• Tomate inowanikwa pamusoro pematebhati;
• Usawedzera mazai ega, inoita kuti nyama iome;
• Itiyiti nemvura inoshandiswa pasi pekabikwa-ndiro inenge yakasviba uye isina kupfuura yakasva;
• Nyama iri nani kune munyu pakupedzisira - saka inonakidza zviri nani;
• Nyatsoteerera mupurosi - kunyanya kukuru kwe nyama muFrench.