Recipe silk: nzira dzekugadzirira Kazakh tortillas

Rudzi rumwe norumwe, sekutonga, rine chikafu chayo che nyika pamwe chete nemidziyo yakasiyana uye nzira dzakasiyana dzekugadzirira. Chero mukadzi weKazakh anoziva rupepe ruvara kubva paudiki. Izvi zvinoshandiswa muimba imwe neimwe nguva dzose dziri munzvimbo huru.

Tsika dzeZimbabwe

Kazakhs vanozvikudza zvikuru nemitemo yavo yenyika. Haisi kungoti mabhiza, mitambo, kana dzimwe tsika. Vanofunga nezvekudya kwavo munyika kuti vave kunyadziswa kwechokwadi. Pakati pezvimwe zvakasiyana siyana zvezvokudya, nzvimbo inokosha, chokwadi, chingwa. Kune maKazakhs, izvi zvikafu zvakapetwa zvine zita risina kujairika. Recipe Siriki inozivikanwa kune vose vadzimai kubva kumucheche. Iyo inogadzirwa pamasikati nemavhiki. Maoko anozivikanwa ekumabvazuva anoona vashanyi uye anoona shamwari dziri parwendo rurefu. Unogona kubika chingwa chakadaro pamvura, mukaka kana kefir. Iyo nzira yakanakisisa yekuchengetedza inosanganisira zvikamu zvitatu zvikuru: zvipukisi zvitatu zveupfu zvinoda teaspoon yemunyu uye girazi remvura.

Kubika keke hazvisi nyore:

1. Kutanga, zvese zvinogadzirwa zvinofanira kubatanidzwa pamwe chete uye zvakabviswa kubva kwavari pfuma yakakwana.
2. Kushandisa banga, semifinished chigadzirwa chinogoverwa muzvikamu zvakasiyana.
3. Chidimbu chimwe nechimwe chengetedza pini inoputika mu 2-3 cm yakawanda.
4. Frying pani kuti uise pamoto uye ushudze huri hwemiriwo.
5. Iye zvino mavara acho anofanira kuiswa mamwe mafuta ari kunwira uye fry kwemasekondi matatu kune rumwe rutivi. Kuti uwane gaka rakanakisa iwe unofanirwa kutamisa foshoro mune ganda rinopisa, uchivashandura mudenderedzwa.

Zvigadzirwa zvakagadziriswa zvichaongororwa pavharasi kuti uende pairi mafuta akawandisa, uye ugoenda kune tafura.

Kuumbwa kwakakwana

Kana mishonga yemakaka inoshandiswa panzvimbo pemvura, ipapo ruwa rwekeke ruchawedzerwa. Tora, somuenzaniso, kamukira inonzi siriki mumukaka. Kuti uite izvi, iwe unoda: ma 400 magamu eupfu girazi remukaka, 5 gramu yemunyu uye kubika soda, supuni yehuta yegranulated, 400 milliliters yemafuta yemafuta uye teaspoon yefuraji yevhiniga.

Urongwa hwokugadzirira hunoenda kuburikidza nematanho anotevera:

1. Umukaka wekare unosanganiswa nehuga, munyu uye mafuraji matatu emafuta emichero.
2. Wedzera sodhi imwechete, slaked vinegar.
3. Zvishoma nezvishoma uchiwedzera furawa, gurusa pasi zvishoma. Zvadaro zvivhare ne tauro uye uende kwemaminitsi gumi nemashanu.
4. Kubva pahura yakapedzwa inobvarura chimedu ndokuchipinza mukeke ine uwandu hwe 1-2 millimeters.
5. Rambai mafuta mumafuta ekupisa uye fry mauri. Mahokwe akakomberedzwa akabikwa zvakadzika. Vanofanira kutamba zvakananga mumafuta.

Usati washanda patafura, unogona kuvhara chero kuzadza kuti uite. Inogona kunyanya kugadzirwa nyama kana musanganiswa wemiriwo.

Kusiyana kwemafungiro

Vamwe vanodavira kuti bundu rekuchengetedza rinofanira kunge rakave rakaoma uye rakaoma. Asi izvi hazvisi chokwadi. Pane zvakasiyana-siyana zvekugadzirisa kwayo, kubva kwaunogona kuwana saric guru muKazakh. Iyo kamukira, iyo inoshandisa mbiriso, yakafanana zvikuru kune imwe imwe yefurawa yezvokudya zvemukati inonzi bhaursaki. Kuumbwa kwezvikamu zvinotorwa zvakafanana zvakafanana: chegirazi yemukaka - 5 magirasi eupfu, 25 magamu emuvirisi yakakanyiwa, 2 maspunikiti ekikiki yakasviba uye yakanyunguduka mafuta, 10 gramu yehuga, hafu yekapu yemvura uye magirazi maviri emafuta emichero.

Muchiitiko ichi, urongwa huchaenderera mberi nenzira iyi:

1. Kugadzirira bundu, iwe unotanga kuchenesa mvura uye kuputsa munyu mairi nehuga.
2. Yembiriso inonatswa mumukaka. Kuita kuti vashande nekukurumidza, unogona kuwedzera shuga shoma.
3. Pinda ghee, uye wozobatanidza mhinduro.
4. Wedzera upfu muzvikamu, bvisa pfu. Kufukidzira nechifukidzo kana jira uye uende kweawa imwe kuti uonekwe.
5. Ikozvino nzira inowanzoparadzanisa mukanwa kuita zvidimbu, chengetedza imwe neimwe ive yakaonda, uye fry mumafuta anoyisa.

Yakagadzirwa nenzira iyi shlpeki yakanyanyisa uye inonhuhwirira.

Pellets on kefir

Kana iri mumba, somuenzaniso, hapana mukaka, ipapo ruzivo rwemakeke echeketeti rinogona kururamiswa zvishoma. Muchiitiko ichi, sarudzo yemichero ichachinja zvishoma. Nekubika, iwe uchada: kirogram yefurawa - litre yekefir, 50 gramu yehuga, pinch yemunyu, hafu yepasipuni ye soda uye 150 magamu emukamu omunyu.

Method yekugadzirira:

1. Chokutanga, mune imwe mudziyo, zvakakosha kusanganisa kefir, soda uye mukisi wakasviba.
2. Zvadaro, zvishoma nezvishoma uwedzere hupfu uye zvimwe zvigadzirwa muzvikamu zviduku, knead soft, plastiki hlama.
3. Iye zvino huwandu hunofanira kugoverwa muzvikamu zviviri, chimwe nechimwe chacho chakaiswa muhomwe.
4. Iko mabheti ekuedzwa anochekwa muzvidimbu chimwechete ndokusaswa neupfu.
5. Izvozvo zvakagadzirwa semi-kupera zvigadzirwa zvakaputirwa nepini rinoputika muzvingwa zvakasvibirira, uye zvishoma nezvishoma zvinoisa firi mumafuta kumativi ose maviri.

Akapedzisa mashefufu achinyatsoshandisa maforogo maviri kuti abvise pani yefrying uye akaiswa pamucheka. Mafuta akawanda anogona kubviswa kana ukaisa mapepa emapapiro pakati pawo. Kamwe gare gare vanofanira kukandwa kunze.