A zvinonaka yokuwana nayo makeke.

Nzira kubika makeke uye zvimwe zvinhu zvakabikwa vava kutanga zvizhinji. Huru chikamu kuti tinzwisise sei kuti chimupotohayi, ndiko kunzwisisa mukanyiwa. Saka kana uchida kuziva zvakarurama yokuwana nayo dzenyu zvingwa kana kwete, tarisa sei kugadzirira mukanyiwa wavo.

The rinokosha Pfungwa yacho bvunzo kuti vanhuwo Uzbek makeke uye mamwe furawa ndiro mamota pasi zvavari kuita nayo kunyanya bezoparnym uye vasina danho racho chivako. To zvinonaka zvakakanyiwa namafuta makeke vakawana nechivako kwayo kunofanira arambe ari akarurama reshiyo uye zvikuru kuti zvose chikuru zvinoumba mukanyiwa: hwakatsetseka, munyu, mvura uye mbiriso. Kana uchida kuti mukanyiwa une mupfumi, pane aiitwa scones, iyo inowedzera wokuwedzera peya mazai, 2 spoon shuga uye mafuta, uyewo hafu girazi mukaka.

Straight mukanyiwa mamiriro yakawanikwa kana kugadzirira ukangogamuchira kushandisa yapakuvamba zvinoriumba. Gadziriro, iro rinoitwa kushandisa ichi yokubika makeke, inopa kudya achibatsirwa 2 marudzi chikuru pakubika: makeke kubva zvavo chisina mukanyiwa, mbiriso-mhando chikanywa.

The yokuwana achigadzirira kwakajairika zviduku zvisina kuviriswa mukanyiwa.

The chiuno zvinodiwa sanganisa nemvura uye munyu, vsyp akawanda zvikamu upfu, akakanya zvisina mukanyiwa. Zvino zvakafanira kuti zvishoma kuwedzera mvura uye chimwe furawa. Kamwe iwe kuwana zvaaida uremu, unofanira nokungwarira obmyat mukanyiwa uye kubika kuti chakabikwa. Zvinokosha kucherechedza kuti kana obminku vachifanira nechokwadi kuti mukanyiwa kuwana homogeneous, pasina nemavhinga diki. Akakanya mukanyiwa zvakanaka chete kumonera kuva bhora, uye maminitsi mashoma wakaputirwa napkin kana tauro mugoisiira dzose nguva iri mumudziyo. The zvichiguma Mukanyiwa kunofanira kwemaminitsi 10-15, pashure pacho angatanga furaya. Gadzirira mukanyiwa ichi paminiti anenge 1 kg hwakatsetseka 2-mukombe wemvura inodziya uye 1 yetea munyu.

Recipe zvingwa pakugadzirira mbiriso chikanywa.

Pakugadzirira mbiriso chikanywa hurongwa kusanganiswa zvinhu uye zvishoma zvakasiyana nzira yokutanga. Akanya muedzo uyu kuitwa pachishandiswa rimwe-danho nzira, kuti, zvinhu zvose dziri mukanyiwa, akadai hwakatsetseka, 1 mukombe mukaka, 300 magiramu pamusoro ruomba, 2 spoon munyu neshuga, mbiriso uye zvimwe packet zvinoriumba kuchaita vanobatanidzwa zvakananga. Nzira yakadaro Anonziwo hari chimupotohayi mune rimwe danho. Kuti lozenges inokosha kunaka unhu vanofanira kushandisa upfu uye zvinonhuwirira. Havana chete kuti mbiriso makeke tastier, asiwo kuwedzera kwavari inofadza munhuwi. Kutanga mukaka regirazi uchanyangadika vanofanira mbiriso uye munyu, uye ipapo migove girazi ichi kusuma zvakakodzera yakawanda hwakatsetseka uye mvura. Oga vanofanira kusanganisa yasara uwandu mukaka, ruomba, mafuta kana mazai arohwe, uye ipapo vanokanya zvose pamwe kuwedzera anodiwa huwandu shuga. Pashure paizvozvo, zvimwe zvose zviri nyore kupfuura pakutanga yokubika. Muchikamu akapiwa kusachinja-chinja kudzidzisa kupinda mvura pamwe furawa uye zvose kunovhengana zvakanaka, uye chibhakera kunoguma musanganiswa. Kana mangoti chigadzirirai vanorova unofanira kusiya naro kwemaminitsi 5-7 ari chiuno, ndipo batch mangé. Zvakanakisisa kuisa mbiya panzvimbo noushamwari nzvimbo uye nokungwarira kufukidza mbiya metiresi uye uchiita mukanyiwa simuka zvishoma. Dzimwe nguva, pane mbiriso chef musanganiswa akanga chakaunzwa wandei magirazi mukaka yakashapa kana buttermilk. Nyaya apo asati chakabikwa mukanyiwa riri hwakakanyiwa shoma yakashapa ruomba sanganisa.

Saka, unokwanisa 2 zvizere yokubika achibika inonaka makeke. Kudya kwakanaka!