Cookies kubva yolks mazai: kuti tikundikane ane pikicha

Pane kufadza mhuri zvinonaka? Unogona kubika chinonhuwira uye munyoro mabhisikiti kubva yolks. Cooking zvinoda zvinogadzirwa kuti nguva dzose ari firiji, saka hapana chikonzero kumhanyira kuchitoro kunotenga-siyana unyanzvi rokusika dhizeti.
hositesi mapuroteni akashandiswa pakunyora ndiro zhinji, asi yolks hazviwanzoitika kushandiswa. Zvokuita ichangobva? Vanogona kushandiswa kugadzira inonaka dhizeti kuti vana uye vakuru. Zvino isu kuudza sei kuti macookie ashande kubva yolks neshuga.

A pachake kugadzirira zvinhu zvakadaro rokutanga

Kuti agadzirire unofanira:

• 6 zai yolks;
• kubikira upfu uye Vanilla shuga (1 tsp ..);
• 200 magiramu pamusoro margarine, uye zvakafanana shuga;
• 750 furawa d;
• munyu;
• Cinnamon (2 tsp ..);
• ndimu svuura.

chikanywa kubika:

1. First kunyevenutsa margarine, zvino batanidza paro shuga.
2. Next, achiwedzera Vanilla shuga, furawa, kubika upfu nesinamoni. kunovhengana All kwazvo.

3. zvichiguma muvhenganiswa yaiva sando yolks.
4. Mozoisa zest.
5. Zvino kanya mukanyiwa riri nyoro uye akasvibirira.
6. Next, vagokungurusa mukanyiwa kupinda millimeters gumi gobvu.
7. Tora anoumba akavacheka mairi zvigadzirwa.
8. Zvino voisa mabhisikiti kubva yolks kusvika yakagadzirirwa kubikira pepa. Bheka kwokufananidzira kwemaminitsi gumi nemashanu panguva madhigirii 200. Sei kuziva kuti macookie ashande kubva yolks wakagadzirira? Zvinofanira browned zvishoma.

Delicate zvigadzirwa kubva zai yolks

Kugadzirira rinonaka kudzayi, unofanira:

• 520 magiramu hwakatsetseka;
• magiramu 150 weupfu shuga ose;
• munyu;
• 20 magiramu shava shuga ose;
• 100 magiramu ose namaamanda;
• 4 zai yolks;
• 180 d ruomba;
• disintegrant (. 1 yetea);
• Several nezvidimbu rima chokoreti.

Muitiro pakusika zvinhu kubva zai yolks:

1. Pakutanga Isa ruomba kubva firiji. Zvinofanira kudziyirwa mumba tembiricha. Ipapo chichava nyore kusanganisa.
2. mafuta ari ipapo zvakafanira kuti azununguse pamwe weupfu shuga kusvikira creamy. Izvi zvinogona kuitwa kana zvake chipunu kana chisanganiso. Chokwadi, magetsi mudziyo anogona kugadzirisa nokukurumidza.
3. uremu inofanira kuwedzerwa kuti zai yolks uye whisk achiri nguva. The zvichiguma muvhenganiswa inofanira akasvibirira.
4. Zvino ipapo anofanira kudurura kuburikidza furawa pamwe kubikira upfu. Viscous kanya mukanyiwa nokukurumidza vane chipunu. Zvadaro ugozvitumira mufiriji. Kuti aite izvi, kuumba mukanyiwa soseji masendimita mashanu dhayamita, putira payo foil. Zvino hafu yeawa, tumai mufiriji
5. Preheat muovheni kusvika 220 inegumi.
6. Bvisa mukanyiwa kubva mufiriji, gurwa akazvambarara kubikira. On peimwe neimwe bande ose pasi maarumondi.
7. Isai pani muchoto uye kubika mabhisikiti maminitsi gumi. Golden hwakanaka tint mishonga - ndicho chiratidzo akagadzirira.

Viennese Cookies mhuri uye shamwari

Cookies kwakadaro kubva yolks mazai vachiri chaizvo. Panguva kubika, uchange uchishandisa Vanilla, izvozvo achapa pemhino delicacy.

Dzokubikisa munoshaiwa:

• 130 magiramu pamusoro ruomba (rwokusarudza yako - kana miriwo ruomba) uye zvakaenzana weupfu shuga ose;
• 4 zai yolks;
• munyu, kubika chingwa pasoda;
• 500 g jamhu (hwema);
• Vanilla shuga (3 h. Nezvirongo).

chikanywa kubika:

1. Isa zai yolks kupinda mugaba, wedzera munyu, shuga, ruomba Vanilla shuga.
2. Sanganisa zvinhu zvose vachishandisa whisk kusvikira pachaenzaniswa.
3. Next, wedzera furawa kuti mudziyo, kwekushinywa munyu. Mushure nokusanganisa mukanyiwa, kunofanira kuva kusunungura.
4. Zvino kuiganhura vachiita migove miviri.
5. Tora chimiro kubika, Bhandeja parchment naro, muriise maererano nemuedzo mugwenzi, kurei ukuru.
6. Uyezve kuisa jamhu, akatambanudza zvakaenzana pamusoro pemvura.
7. Ipapo kubvisa chidimbu mukanyiwa uye muchando kwiza izvozvo rwechipiri pamusoro grater. Kusasa zvichiguma muvhuruvhuru pamusoro Jam. Next, tumai chigadzirwa mu sechoto preheated kusvika 180 madhigirii, maminitsi makumi mana.
8. Kana keke iri yakabikwa, gura. Somugumisiro, iwe uende Viennese chikanywa.

"Pakati chili"

Kugadzirira chikanywa yakadaro kubva yakabikwa zai yolks, unofanira:

• 150 d ruomba;
• 250 magiramu hwakatsetseka;
• 40 magiramu weupfu shuga ose;
• 5 yakabikwa zai yolks;
• 3 tbsp. zvipunu shuga;
• 20 g Cocoa upfu.

Cooking Process "la truffles":

1. Crumble yolks First mundiro.
2. Next, wedzera furawa, kare sifted, shuga, ruomba (yanyungudiswa).
3. Zvino kanya mukanyiwa.
4. Mushure kutanga kuita mabhisikiti kubva yolks. Kuti aite izvi, agure nhindi mukanyiwa uye vagokungurusa kupinda balls, zvishoma zvenzara, pova chinhu chakafanana chili (zvihwitsi zvakadaro).
5. Next, kuisa chigadzirwa pamusoro kubika jira, pre-wezvakakora, uye muzviise pasi maminitsi makumi maviri ari preheated muovheni.

Kana zvigadzirwa dzaserera, vagokungurusa navo Cocoa upfu.

Icing nokuti Cookies "Pakati chili"

Sewevhu Cookies kunogona ravakwa kuri pachimedu. How chaizvo? Ndiani achataura mashoko.

Kugadzirira kuri pachimedu vachada:

• 70 magiramu ose ruomba (the fatter nani);
• Mumwe yetea tafura shuga ose;
• hafu mukombe mukaka;
• 2 spoon Cocoa upfu;
• paundi zvitete (zvimwe kutora "Artek").

The yokubikira kwacho kuri nyore chaizvo. Sanganisa zvose zvokubikisa mugaba, kuwedzera waffles (vari kudiwa kuti mumwe chinangwa). Ipapo zvichiguma vakawanda Bikirai uye ngaiparadzanise zvichitonhorera zvishoma. Panguva ino, torai waffles, varikwizire navo pamusoro grater.
Zvino kubvisa makeke, ndokuinyika zvokutanga kuri pachimedu, ipapo grated waffles. Next, ndinotuma chigadzirwa mufiriji kweawa. Makagamuchira vaitire nechokwadi kufadza kufarira.

Cookies kubva yakabikwa zai yolks: yokuwana nayo yaigona zvinhu

Kuti agadzirire zvigadzirwa zvakadaro tii, unofanira:

• 5 yolks (vakabika);
• 250 magiramu ose margarine;
• 3 makapu furawa;
• mukombe neshuga;
• nokusaswa kunogona kutora kana Cocoa upfu kana weupfu shuga.

Muitiro pakusika Cookies: danho nedanho resipi

1. First kunovhengana yolks (vanofanira vachiri rapisa) pamwe shuga.
2. mumwe mudziyo, nokubatanidza margarine (kamuri tembiricha) uye furawa girazi.
3. Next, wedzerai yolks uye margarine nezvakasanganiswa. Mutsai.
4. Zvino mbiya mbiri hwakatsetseka, sefa patafura, kudururira Vachirova pachiri kubva mundiro. Hazvifaniri hachibvi maoko.
5. Next, kufukidza mukanyiwa patafura jira uye regai kumira kwemaminitsi makumi maviri.
6. Zvino kuiganhura vachiita migove miviri. Vagokungurusa soseji, gurwa, ipapo makungurutsira ndokuita bhora. Next poprizhimayte ose zvigadzirwa neminwe yenyu, saka kuti isu tiwane sandara chikanywa yaigadzirwa zai yolks.
7. Pashure lsai zvinhu pamusoro yematehwe uye bheka mune preheated muovheni (kusvika madhigirii mazana maviri), kusvikira vanova hwakanaka. Agadzirira vaitire mwaya woupfu shuga uye / kana koko.

Pakupedzisira, duku

Zvino kuti munoziva kuti macookie ashande kubva zai yolks. Pave yakafanana zvigadzirwa, isu ndakuudzai, uye hapana mumwe, asi akawanda. Tinovimba kuti iwe uchagona kuita mashoko akadaro zvinonaka makeke.