Thai Kitchen: Tom mbambaira, resipi

Tom mbambaira, kuti tikundikane izvo chichakurukurwa munyaya ino, ndiko muto pakutanga kubva Thailand, rwakazokura nevakawanda vanenge pose. dhishi Izvi dzinoratidzwa unopinza anovava kuravira nokuda pamberi mairi Spicy chilli namatidza. It rinoumbwa chili, gariki, shallots, hove mumuto, mafuta Sou, galangal, runzimbe shuga, kuti shrimp namatidza uye lemongrass. With zvinhu izvi, Tom mbambaira haana isingaenzaniswi hunonhuhwira uye munuhwi.

Ngatikurukurei muudzame nerimwe zvinoumba ichi dhishi anoshamisa, kureva, chii ehupfumi nayo anopa rakapera mundiro. Saka, limongrass uye madota kunosiya California kupa mumuto chikuru manotsi, achichipa ari ndimu munhuhwi, galangal mudzi Ginger unotsiva uye ane Woody kuravira. Hove muto, pamwe pachangu kwakanaka, ndiye pamberi dhishi rworudyi huwandu munyu, womukokonati mukaka anoita muto Tom mbambaira munyoro, kubvisa hasha, ndimu anopa acidity neshuga - zvimwe kutapira. Dzekorianderi anopa dhishi rimwe Spicy pakubika, domatisi - kutapira-yakashapa kuravidza uye howa, huku uye hove kuti hunogutsa.

Saka, Tom mbambaira, kuti tikundikane uko aronga pazasi, kunosanganisira kushandisa zvinotevera zvinhu: muto mumwe ndimu, gumi kuti shrimp, mumwe spoon wakatemerwa galangal, vaviri pod lemongrass, uye mumwe chiputu cilantro, mumwe tomato mumwe hanyanisi, mumwe zana magiramu Howa kana Oyster howa, shanu chili, zviviri spoon hove muto, mumwe aidya chipunu Chili namatidza, mbiya mbiri huku muto, munyu.

Kuti shrimp vanofanira kuchenesa uye kubvisa dema ura hwavo. Lemograss gurwa diki, pamwe banga chakati chena chikamu. Hanyanisi kucheka migove mina, galangal - kupinda matete zvidimbu. In notumwe bvisa makumbo uye ipapo racherwa akawanda nhengo. Tomato racherwa zvidimbu sere, manikidzira madota muto, uye isu akabvisa kunosiya mitaro. Coarsely wakatemerwa cilantro, pepper, wapera banga gurwa diki.

Cooking Thai muto Tom mbambaira anotanga chokuti iri kubika muto kuisa madota mashizha, lemograss, hanyanisi uye galangal bikai kwemaminitsi mashanu pasi muvharo akavharwa, ipapo akabvisa uta. Unogonawo kubvisa uswa zvose, kunyange Thai restaurants dhishi iri akashanda navo.

Uyezve, nokuti kweminiti imwe akaisa muto howa, nekuti avanotarisira nokukurumidza yakabikwa nyoro, pashure yavakanga kubviswa mune pre-neshungu madhishi vakagadzirira. In muto wedzera Chilli namatidza uye hove mumuto.

In kufashaira mvura kwemaminitsi anoverengeka, akarinyika magakanje, ipapo dzinofamba navo ndiro pamwe howa. Munguva kwegadziriro ndiro vakaita Tom mbambaira, kuti tikundikane izvo isu funga kunofanira kunyatsoongororwa zvazvaiita rekuona kuti zvomugungwa haina ozeyewa uye kuramba anonhuwira uye manune.

Zvichakadai, Nehunde rinobviswa pakupisa achiwedzera ndimu muto, mhiripiri uye munyu.

Maererano portioned matete akaitwa kunze howa pamwe shrimps, achiwedzera madomasi uye chili uye akadurura anonhuwira muto.

Zvinofanira kucherechedzwa kuti dhishi ichi haina arongera hwemazuva pakubika (kunze Thailand), sezvo iri zvakaoma kuwana ose anodiwa zvokubikisa nayo. Asi kugadzirira Tom mbambaira, kuti tikundikane izvo tiri kuziva, kuti chiitiko chinokosha, unogona kupa mhuri yako uye vaenzi chisingakanganwiki ruzivo. Unofanira chete vanofanira kuyeuka kuti muto uyu anofanira kugadzirira tisati kushumira (kwacho kunotora anenge gumi nemashanu maminitsi), saka hazvina chisanyanya nevamwe kunaka uye zvakanaka. To mundiro yakanga isiri unopinza, unowedzera Chili mumwe chete uye rimwe zana magiramu pamusoro womukokonati mukaka, ekupedzisira zvinoriumba inogona kudirwa zvakananga kupinda chikwata dose ndiro vasati kushumira. Vachinamatira nhungamiro idzi, unogona kuwana zvinoshamisa kudya ane akasiyana kuravira.