Recipe kupwa pamwe minced

Kuomesa nyama - mhinduro yakakwana kuti mutambo tafura. Small nyama "sandwiches", asi achiri kupisa. Zvisinei, pane anogona kuva chero chimiro, kunyange ostyvshimi. Ndosaka vanoti kuti yepakutanga zvose nyore kuti, chirevo ichi kugona nani zvinoratidza musimboti dhishi ichi.

Funga zviri resipi. Kupwa nyama - hwaro, uye Kuwedzera, vanoda zvinhu zvakadai mukaka, mazai uye zvinonhuwirira. Kuomesa nani kusarudza duku, unscented, zviri dzose tii, kofi yakaomeswa, mukaka, mwana zvokudya. Kupwa pamwe kuwedzera vanillin Zvinogonekawo, asi hazvinatsoita sezvo Vanilla - ichi chinamatidzwa nani kuti zvinonhuhwira ndiro.

Minced nyama chero rakakodzera, ingava nyama yenguruve, nyama kana yehuku. The akanyatsokodzera zvingava zvakasiyana stuffing, sezvo kubatana achibvumira mhando mbiri nyama kuti vabudirire unotedza kuravidza uye juiciness Zvakanyanya Kunaka Panguva Yepamuviri. Stuffing kunofanira dzakarukwa zvakanaka pasi, akakanya unonyangadzwa kwazvo. The nyama wakawedzera munyu dema mhiripiri uye. Other inonhuhwira vanobvumirwa, asi haamanikidzwi, saka kuti zvose achavaponesa yenyu kuravira zvavanosarudza.

Pachishandiswa pamusoro zviri pachena kuti kuomesa yokuwana pamwe minced zvakaenzana kwakajairika. Kuedza nzira dzakasiyana kubika nyama, kuti goho nguva dzose unogona kuwana siyanei kosi. Uye kana ukaratidza fungidziro uye asati kushumira shongedza pamwe nemiriwo zvakasiyana uye miriwo, yava nguva refu kuchava womumhuri mabiko.

gadziriro dryers

Pandakatanga akaona yokuwana nyama yakaomeswa, pfungwa sokuti zvinofadza, asi zvakanga zvisiri pachena zvino sei dzinodzeya kare akaoma nokuomesa, asi achiri chakabikwa muchoto. Asi chakavanzika nyore, mupfumi-Kuomesa nyore kuti dzakapfavirira, kana soka. On kavha pamusoro 400-450 Gr dryers. uchada 150-250 ml mukaka kana dzemauto yakaderera mafuta tigutsikane. Uise kuomesa ndakasununguka chaizvo dhishi yakadzika uye kwete uye kuzvizadzisa nomukaka. Mugoisiira kwemaawa 1-1.5 achanyauswa. Kuomesa zvinofanira akaiswa mushonga wokuuraya zvachose, kuva saka nyoro, saka havana nyore kumedura (nokuruma), asi kwete kuparara. Chaizvoizvo nei vaifanira soka payo mukaka kana ruomba, chero zvazvingava, pasina kuwedzera mvura, zvimwe ivo chete kuna mush uye havasi akakodzera achigadzirira kudya.

Zvishoma pamusoro stuffing

Kuwanda pamusoro dryers zvinoda pamusoro zvakafanana nyama, kureva 400-450 g. Ngaaverenge nhamba zvichibvira kubvira pakuti kuomesa inoda 1 1 yetea minced, riri pamusoro 10-15 magiramu.

Achigadzirira yakavhenganiswa nyama minced, tora zvakaenzana mativi zvikafu siyana. The wainyatsotaura nhamba vanofanira kuwedzera imwe kana mbiri magiramu Red kana dema mhiripiri uye vaviri navatatu magiramu yomunyu.

Stuffing yakakanyiwa wokutanga manually uye akaisa pamusoro petafura uye gwa kurutivi rwake kusvikira kuzowanikwa munhu viscous, homogeneous mamiriro, pasina vanooneka kupatsanurwa zvacho, ayo vakawana pashure scrolling ari nyama mukuyi.

Kugadzirira kubika

Recipe kupwa nyama achipfeka kubikira kwayo muchoto kana microwave muovheni imwe bvunzurudza.

Tora kubika jira, bhurasho pamwe culinary bhurasho namafuta muriwo muriise mumitsara kupwa zvakakangwa. Zvino uise pamusoro peimwe neimwe minced yakaomeswa, kukurumidza kungoita akaukandira Dryer buri kusvikira zvizere zvakabatana naro. Isai pani muchoto, preheated kuti 200-220 madhigirii, kubheka kwemaminitsi 15-20.

The dhishi chinogona kuitwa zvikuru manune uye hwakanaka, kana asati kugocha nokuomesa mumwe makazara minced nyama, bhurasho pamwe yakapambadzirwa zai. Pamusoro zai kuri pachimedu kunogona pamwe grated chizi kusaswa.

How kubika nyama akaoma munzira chaiyo? Fry navo Vachirova kana chete zai kuri pachimedu mune nehope fryer. The dhishi zvichava zvikuru vakashinga, asi siyanei muzvavanoda chitarisiko.

Kuti tafura akagadzirira kushumira dhishi anogona kungoti wouisa anoverengeka akaturikidzana ari mundiro yakashongedzwa lettuce. Slices reMiorivhi, vatema maorivhi, domatisi kana wemagaka anogona batanidza meso, nyanga, kana kunyange vamwe chikamu, kuti "ndiponesezve" ari tudyo uye dzikava zvinoshamisa nenhamba.