Carp: Recipes. Nzeve kabhu

Zvichida hapana mhuri haisi kwakakwana pasina ndiro hove. Uye rinenge kupfuura kuwana uye zvakafanana hove - munhu kabhu. Kubika kwayo siyana; Implementation yavo yakakodzera zvose kushandiswa kwezuva nezuva uye kuti pazviitiko. Mumazuva kutsanya, kana vaibvumirwa kuredza madhishi kabhu anenge ose mushanduro yayo uye anoita achava zororo kuti vanhu vezvitendero.

Moto?

Nyore uye dzichimhanya kubika fried kabhu. Cooking Recipes zvinosiyana kunyanya sauces, izvo aipedza nguva yakawanda uye mubiki. Kana usiri kukuchidzira zvemarudzi ose sauces, zvichava kukwanisa utano hove furaya kwehafu yeawa.

Hatizobatwi kungogumira kupfuura chinyakare nzira munhevedzano "rugwaro rwakapetwa hwakatsetseka - uye kupinda chakabikwa pani." Gadzirira chinhu zvikuru kwezvokufuka uye zvinonaka. Kuti aite izvi, sokusingaitiki, uye gutted chitunha rusina musoro zvishoma obsushivayut, akachekwa, uye ipapo nepano sezvo vakawanda zvitatu nhanho:

1. Mhanyai-putsa mu hwakatsetseka; mamwe nokungwarira kuzununguswa.
2. Mumwe bande dzichinyikwa lezone yaigadzirwa mazai, mukaka, mhiripiri uye munyu.
3. Pashure zvikasabudiswa zvakawandisa mvura boned hove mbeu sesame.

Chete ipapo kabhu zvidimbu akaitwa panze pamusoro chakabikwa pani namafuta inopisa. Chinokosha zviviri: chokutanga, kuti zvidimbu usagunzva mumwe. Chechipiri, unofanira kuvatendeusa kamwe chete. Kutadza kuita kudaro kunotungamirira kuti hove achawira voga, uye yakanaka goko hakushandi.

dhishi Hungarian

Zvichida, chimwe nechimwe National chili aripo zvakabikwa kabhu. Recipes sezvingatarisirwa nomumwe, uye ivo ikashandiswa vaviri pfungwa: nyore kugadzirira uye nguva nemigumisiro yakanaka. Kunyange zvazvo hove chaibva kwenguva refu, kubva Chef zvaida basa regadziriro chete. Kumira pamusoro chitofu hapana chikonzero.

Hungarian yokuwana nayo Yakanatswa, gutted uye tauro-kuomeswa chitunha kabhu akacheka chaizvo mikobvu, kusvikira 5 masendimita zvidimbu. Blender arohwe spoon matatu mafuta omuorivhi akanaka maviri - chena waini vhiniga, uye mumwe - fresh ndimu muto. Kambani akawedzera kwavari yetea emura uchi, hafu - mhiripiri vasanganise gungwa munyu uye thyme, pamwe yechitatu chipunu chili uye shanu wakatemerwa nedhiri nhungirwa. sezvamunoita izvozvi zvakazorwa zvimedu kabhu uye kuisa awa muchando. Zvichakadaro, vari skillet ikanyauka 100g, racherwa matete zvidimbu, mumwe bande rwenyama yenguruve prikopchennogo. In ichi mafuta pripuskayut semiring matatu lukovok pakati icho pachena kuita akawedzera zvidimbu zvitatu domatisi pasina ganda. The girisi chimiro vakaisa kubva akakora hove, pakati zviri rakapinzwa gobvu zvindori bhero mhiripiri pamusoro - zazharki, uye muchoto kwemaminitsi makumi mana, pamwe nguva nenguva achidiridzira hove facial ayo.

Fish pamwe Vegetables

No zvishoma zvokudya zvinonaka kabhu ichichinja kuita foil, uye kune nzira kuti anopa uzere goho, hapana kuzadzikiswa kwemasikati. Somuenzaniso, zvinokwanisika kuti kuita kudaro.

1. Average hanyanisi vendu polukolechkami, izvozvo chakatsindirwa vaviri negariki clove.
2. Chero uwandu mbatatisi riri zvemasanga, asi kwete dzakarukwa zvakanaka unotemwa uye flavoured nehove omesa.
3. Billets ikashandiswa uye kwakarungwa mayonnaise.
4. Dzinorema uye takagadzirira chitunha iri sprayed pamwe ndimu muto, kutongokwizwa (uyewo nechomukati) mayonnaise zviya.
5. Mudumbu remhosva stuffing.
6. Stuffed kabhu zvakasimba akaputirwa foil uye kubvumirwa soka maminitsi gumi nemashanu zvakananga patafura.
7. Muchoto rinopisa kumusoro, mutundu rakagadzirwa pamusoro kubikira jira akazvituma pamusoro kwehafu yeawa.
8. Carp yabviswa, kuti foil amboudza chitunha azora thinly pamwe mayonnaise, uye mumwe maminitsi mashanu kuenda shure.

The dhishi hakurevi chinhu Garnish. Zvinoita kutsivira pamwe zvitsva miriwo uye mufushwa.

Carp muna Armenian

Mountain Recipes dzinozivikanwa mu kudiwa. Nzira iyo vokuArmenia chakabikwa kabhu muchoto yose, achaita kukumbira zvose vanoda hove. Chitunha kwerubwinyo rwakagara rwuripo kupatsanurwa maererano nemirau, pashure Upfu incised obliquely - yembabvu vanoda nadrubit, asi kuitira kuti hove huru hamuna yakadhirika. Acharungwa kabhu pasina redundancy. hanyanisi matatu nenguvo dzakarukwa zvakanaka shred, nemicheka, mashava, yakagochwa, uye munyu, peppered uye paakapiwa mu maronda. All hahuzozadziki, asi saka ngazvive: vasara iri kuwedzerwa ari kubika mundiro, pamusoro akaisa chitunha - uye muchoto kusvikira mutambo rinotanga pasina zvakaoma kupinda nyama. Panguva iyi, kabhu vanofanira kudira girazi gobvu ruomba, iyo akapindira mhiripiri uye mumwe zana magiramu ose grated chizi. Mira kusvika ndinotsveruka - uye pamusoro petafura, mune boka matapiri zvakakangwa kana yakabikwa.

"Kudhakwa" kabhu

Pano tiri, kamwe zvakare, tichaita kubheka. Nokuti ndiro dzakakodzera, pfungwa, hove upi, asi Inonaka zvakanakisisa zviri chete kabhu. Cooking Recipes pamusoro apa, zvaida zvinhu kwete vakawanda. Zvadaro uchada rakasiyana-siyana. Chokutanga, kwete yakawandisa uye vasunungurwa zvakawandisa chitunha (kusvika hafu churu) kutongokwizwa nomunyu uye obliquely kuburikidza mbabvu incised. The cheka vari akaisa bwendefa aisvuta bhekoni kana bhekoni. Hafu kapu nokugurira mizambiringa steams, hanyanisi duku, gumi nevaviri hafu, akavezwa nezvindori, vasunungurwa mbeu uye kuchekwachekwa. Large inotapira mhiripiri racherwa rinoparadza. Five svikiro pomidorin randomly chiwondomoke. Vose zvokubikisa zvakakanyiwa namafuta nomunyu, mhiripiri (tsvuku uye vatema), uye wemagazini wakatemerwa fruit. maminitsi mashanu gare gare, izvozvo zvikamu hafu nehomo chena waini, uye vose asi kudzima anenge 10 maminitsi vakazara hove muto muna pani uye akatumwa muvira kumwe kweawa.

Dried delicatessen

Kana uchida kuti kabhu, Recipes, raiwanzoshandiswa, akadyisa kumusoro, uye kuda chinhu chitsva, edza kubika hove pamusoro pawo. Unotambudza, asi zvinonaka! In nehove huru muswe vanobviswa kubva musoro, kumashure unotemwa uye zvikaramba muhomba mbabvu uye nhengo dzomukati. Carp pemidengerero pamusoro ganda iri kutongokwizwa ine munyu musanganiswa dema mhiripiri, wakatemerwa gariki, Laurel uye kumanikidzwa (kubva kumativi). Hove akaputirwa yematehwe (pakutanga - mberi), ipapo ligated chinokosha uye tambo. Pazasi mufiriji delicacy pasi kwemazuva matatu, ipapo iye akakurumidza akageza vakaturika kuti kupwa kwemazuva mashomanana. Ravirai - zvinoshamisa!

Nzeve kabhu

Hazvigoni kupiwa pamwe yushki! Asi anofanira kukwanisa kubika. Uye anokwanisa kuita saizvozvo:

1. The wakagadzirira hove coarsely akachekwa, akaisa muhari pamwe raspolovinennoy girobhu racho vagocherwa inenge awa.
2. Mune imwe vakaisa matapiri uye makarotsi, sliced haana zvakare dzakarukwa zvakanaka.
3. The hari nemiriwo kusvinwa muto. Finish sei matapiri achaedza kuboora aine forogo. Nguva pfupi izvi zvisati zviri wakawedzera welaurel shizha uye munyu.

Chinhu chikuru dzichifura - zhinji nekusasa yemakwenzi.

Nzeve kabhu zvinogona vaisanganisa pamwe bota (semolina, bhari, mapfunde Buckwheat kunyange), asi vabati vehove vazhinji vanofunga kuti izvi hazvikoshi.