Sei kubika bhinzi?

Imwe shamwari yangu ndiyo nzira utano noupenyu uye akadya zvokudya chete utano. Pose I kuzvitarisa, ndinozvibvunza kuti mubvunzo iwoyo: ndiyo here kurarama saizvozvo: kwete, fries, burgers uye richinaka makeke? Zvakaratidza kuti, muna dzinenge waitira.

Chimwe chezvinhu anobatsira zvigadzirwa, shamwari yangu vakachenjera akati Bean. Zvinoita sokuti iyi chaiyo mumiririri bhinzi? Asi, kuchera paIndaneti, I rwawana mashoko anonakidza, maererano iyo shamwari yangu - akachenjera. Ndinenge kukuudzai sei.

Beans ane yakawanda anobatsira uye zvinovaka muviri kuti kubvumira munhu achidya chete bhinzi, basa kazhinji zuva nezuva, sezvo muviri achawana zvose zvamunoda. Bvumiranai, chokwadi ichi zvinoita bhinzi kunokosha chaizvo. In kubika, rinoshandiswa kwenguva refu.

Vazhinji vedu tiri chokwadi pamusoro mumiririri uyu bhinzi, nokuti vashoma vanogona kubika zvinonaka bhinzi, uye "mimhanzi-anonhuhwirira" ehupfumi yebhinzi vari kuzivikanwa. Asi zvinoitika, zvose izvi - migumisiro gadziriro kukodzera.

Pashure pamusoro Anoteterera zvinotevera mubvunzo: sei kuti kubika bhinzi?

Zvechokwadi, kuti kubika kuitira kuti hazvina chete vakapamba zvakabikwa zvokudya, asi kuramba ayo kunobatsira zvinoriumba?

How kubika bhinzi: bhinzi kusarudzwa uye kugadzirira kuti yokubikira muitiro

• Haugoni kusanganisa apo kubika zvakasiyana siyana bhinzi, hazvina kuvandudza kunaka kwezvokudya, asi vaiparadze. Kune kumativi 20 akasiyana bhinzi mifananidzo, rimwe nerimwe zvinoda yakasiyana kubika nguva.
• Asati kubika bhinzi vanofanira iterate kubvisa marara (pamateko, bhinzi potochennuyu tupukanana kana munhu chakarasikirwa chimiro uye chimiro) uye sukurudza nemvura inotonhora.
• Soaking mumiririri bhinzi kwete chete shortens hari nguva, asi kunoitawo kuti pokufa oligosaccharides, izvo basa gassing pezvakaitwa nekuoma digesting chikafu. Zvakanakisa, kuti akashambidza bhinzi kuti soka kwemaawa dzinenge 8 (semuenzaniso, usiku hwese), uye ipapo sukurudza zvakare. Nhamba mvura soaking bhinzi uye - 2 1.

How kubika bhinzi: hari kwacho, hari nguva

The kushambidzwa bhinzi kuwedzera mvura (pa makirogiramu yebhinzi vanoda marita maviri nehafu mvura), pfekai mundiro uye kuunza pamota, mune kota kweawa mvura vakapedzwa. Pavaisukira bhinzi uye kuzadza nemvura, akaisa moto. Kamwe mvura yakabikwa, moto anofanira kushoma zviri saucepan kuvidza kwemaawa maviri. The pani anofanira akazadza muvharo.

How kubika bhinzi: asi nuances

• To mundiro kwainyanya rinonaka kana yakabikwa, unogona kuwedzera vaviri spoon mafuta muriwo
• Kugadzirira bhinzi nani kwete kushandisa pombi yemvura, uye Yakanatswa.
• Munguva gadziriro zviri mugango haafaniri kupindira.
• The rakapedzwa vachikanda bhinzi vari colander.
• Nomunyu bhinzi dhishi pakupera yokubikira, asi kana uchironga kugadzira mashed bhinzi, shure romuriwo puree vachatarira.
• Fresh -oma bhinzi hazvidi kuti defrosted, ayo chando kukandwa mumvura uye kubika.
• Undercooked bhinzi kunogona kuva nengozi muviri, saka kuguma yokubikira kwacho - kwete kwechokwadi, asi chinodiwa!

Pane nguva apo unofanira vabika bhinzi uye soka nguva ikoko. Sezvo kunzwisisa kubva apa, mashoko soaking muitiro kunoderedza kubika nguva. Sei kuti kuva, kana chakatsikirirwa nokuda kwenguva, sei nokukurumidza bikai bhinzi, pasi nguva nevezera? Panyaya iyi, iyo vakachenesa akandoshamba nebhinzi anoiswa muhari ugoadira zvakadaro svinga mvura kusvikira tumafuta akafukidzwa bhinzi. Kana mvura mamota, unofanira kudururira mvura inotonhora - chete zvakakwana kuchengeta mvura kubva kufashaira bhinzi akamira. muitiro uyu (wedzera mvura inotonhora uye kumirira kusvikira anotanga kubika zvakare) rinofanira kudzokororwa sokuvapo bhinzi haangavi vagadzirira. Zvinofungidzirwa kuti izvi kunoderedza yokubikira muitiro kaviri. Ndicho mhinduro yomubvunzo wokuti sei kubika bhinzi pasina soaking.