Gwayana ndokucheka: kuti tikundikane pamusoro bvunzurudza

Gwayana ndokucheka, kuti tikundikane iyo rinokurukurwa pazasi, zvikurukuru zvinonaka, kana kwete furaya navo mugango, uye panze pamusoro bvunzurudza. Zvinofanira kucherechedzwa kuti nyama yakadaro kupa pakubika Zvinokurudzirwa kwerubwinyo rwakagara rwuripo soka pachake yakabikwa mumuto.

Gwayana ndokucheka: kuti tikundikane pamusoro bvunzurudza

Zvakafanira zvinhu:

• Apple vhiniga, 6% - 1/3 Cup;
• soro-mafuta mayonnaise - 150 d;
• Fresh gwayana ndokucheka - 4-5 makirogiramu (zvichienderana nokuwanda dzemhuri uye vakokwa);
• Fresh miriwo (nedhiri parsley) - zvikuru nani;
• ndimu guru - 1 muchero kuibva;
• Mabumba Large - 3-4 bv.
• nekaramo kebabs kana nyama - yokuravira;
• munyu, mhiripiri - ungwaru;
• domatisi namatidza - iri chikumbiro.

Kubudiswa nyama chigadzirwa

Gwayana ndokucheka, kuti tikundikane iyo chatichakurukura munyaya ino anofanira kutengwa manyoro kana chando. Vanofanira kuva zvakanaka kushambidzwa, rakakamurwa zvikamu (mapfupa), ipapo vakachenesa pamusoro pasingadiwi okunze, mafirimu uye ndikageza zvakare pasi chando pombi.

Gwayana ndokucheka: resipi achibika marinade

To skewers dzenyama yakadaro yakanga yakawanda anonhuwira, manune uye dzinonaka, Zvinokurudzirwa kuti pre-soka mune Spicy mumuto. Nokuti chinangwa ichi, duku enamel mbiya anofanira anobvarurwa-bvarurwa hanyanisi zvindori, wakatemerwa nedhiri parsley, domatisi namatidza, mayonnaise, wedzera zvapanzvimbo nyama, munyu, mhiripiri, uye Svinai muto kubva waibva ndimu huru ugodira 6% womuapuro vhiniga. All mishonga izvi anofanira akamutsa aine chipunu, uye ipapo vaname navo kupatsanurwa uye sliced gwayana ndokucheka.

Kuti zvakanaka soka uye nyama yave woga tainge yeshoko muto, Nyatsosanganisai zvidimbu, akaisa pamusoro pavo ndiro rine mutoro, pakavha uye vanosiyira marinate pa nzvimbo tembiricha kwemaawa 12-14. Zvinofanira kucherechedzwa kuti kana pashure nguva ino usati wagadzirira thermally kurapa gwayana, zviri nani kuti kuisa mufiriji mupanda.

Juicy uye huya hunenge gwayana ndokucheka: kuti tikundikane pamusoro bvunzurudza

Koster kuti kudya kwakadaro aida kukurudzira kushandisa pomuouki kana Birch huni. Zvisinei, kana usina nguva akadaro refu muitiro, kuti tikundikane mutton mbabvu pamusoro bvunzurudza rinobvumira kushandiswa kwakajairika vakagadzirira anopisa, izvo inotengeswa ose amatura.

Mushure kumazimbe vokutanga vachava hwihwinyara pamusoro BBQ bvunzurudza inofanira kuiswa yauri kuda kubudisa vose nyama Marinated pamusoro mafupa. Kana hairevi pamusoro afoot, unofanira kuita batch mangé wechipiri. Kugara akashandura gwayana ndokucheka vachibatsirwa kubika nembato kana forogo, vanofanira nechokwadi kuti nyama yakafukidzirwa ane Appetizing goko, uye akava kupfuura nyoro.

Correct Shumirai

Vakagochwa pamusoro bvunzurudza mbabvu anofanira kushumirwa nokuda kwevaakanga mu inopisa mamiriro. Somunhu Garnish kuti dhishi ichi inokurudzirwa kupa patsva akavezwa miriwo uyewo Mashizha lettuce uye zvimwe miriwo.