Dhavha yezvipi - mapepa akareruka, chibereko chikuru!

Patties - chikafu chatakagara tichiziva kubva pauduku, chii chakanaka uye chinonhuwira chaive kubva kuna vanasekuru vedu nemadzimai! Iye zvino, kuenda kuchitoro, unogona kuona nhamba yakawanda yezvipfeko zvakasiyana, asi kubikwa pamakumbo epamba hakungoratidzika seti tastier uye zvinonhuwira. Vanopinda muimba yacho kunhuhwirira kunoshamisa, kunokonzera pfungwa dzakawanda uye kunoputira imba nemhando yehuni uye nyaradzo.

Sezvo uchisarudza kufadza kumba kubheka, unoda kusarudza zvakanaka recipe ye pastry. Mushure mezvose, vanogona kubva kubva mbiriso kana zvingwa zviduku zvishoma, zviputi , uye nezvimwewo. Izvo zvakakosha kubheka muhovheni zvichave mbiriso uye hlama yakabikwa pa kefir.

Yeast dough for patties (unpaired method)

Zvishandiso: girazi remvura kana mukaka, hupfu (3,5 - 4,5 zvinhu), mbiriso (30 g), imwe mazai, bhotela (4 puniji), hafu yegirazi yehuga, munyu.

Kugadzirira. Misi kana mvura zvishoma zvinopisa, kuparadza mbiriso (musanganiswa unogadziriswa unofanira kunge wakaenzana). Kurova mazai (ivo vanofanira kunge vari kutsimba yekunze) uye vodururira mujisi rakasvibiswa, ivai shuga ipapo (kana mapezi ane zvigadzirwa zvakanaka, chiyero cheshuga chinofanira kuwedzerwa), munyu, uwedzere hupfu muzvikamu zviduku uye ufukidze hupfu. Kana zvose zvakanyatsogodzwa, wedzerai musati wanyunguduka. Ganya kusvikira imwe yakafanana, inononoka, yakasununguka mashoma isinganamatira maoko. Yakagadzirwa nehupfu inofanira kuiswa mumudziyo, zvishoma nezvishoma yakasaswa neupfu uye yakatumirwa kunzvimbo inodziya kuenda. Kana ikasimuka (kuwedzera muzwi nechimwe chechipiri), inofanira kudzokidzwa zvakare uye kudzorerwa zvakare mukupisa. Mushure mokunge bundu racho rakakodzera rwechipiri - unogona kutanga kuita patties.

Yeast dough ye pies (opaque method).

Zvishandiso: 2 magirasi omukaka, hafu ye kilogiramu yeupfu (zvichida zvishoma zvishoma), mbiriso (50 g), 5 mazai, 100 g bata, yemiti uye margarini, girasi imwe nehafu yehuga, munyu.

Kugadzirira. Iyi hlama inogadzirirwa mapepa mumasero maviri: kutanga opara inogadzirwa, ipapo pundu inodonhwa pairi.

Ngatitangei kugadzirira kupfira. Kuita izvi, kupisa mukaka zvishomanana, kuputsa mbiriso mukati maro, kuisa kipuniko cheshuga uye kusvuta pamusoro pegirasi yeupfu (kurema hupfu hwakakanyiwa nehupfu hwakasvibiswa nemukaka wakachena wemuchero). Tinozivisa hupfu hwakapfurikidza, nguva dzose huchikurudzira. Mushure mekusimudzira mukanyiwa kuti uwirirane, tinosasa zvishoma pamusoro payo neupfu, tichivhara nejira uye tinoisa munzvimbo inotonhora. Nenguva iyo nzira iyi ichatora inenge awa nehafu.

Mune imwe mudziyo, whisk mazai ane shuga uye munyu. Tinosungunuka pamhepo inononoka uye margarine. Tinotora ndiro ye spelled uye kuwedzera mazai akaomeswa nehuga, zvishoma nezvishoma taurai upfu hwakasara, fonganisa zvakanaka. Isu tinodururira mafuta ne margarine muhomwe. Tinoiparadzira patafura yakafukidzwa neupfu uye tichiyinyatsochenjerera (anenge maminitsi makumi maviri). Tinogadzika chikafu chakasvibiswa, chikafu chakasununguka kumashure mumudziyo, chivhakidze netauro uye chiitumire kunzvimbo inotonhora kwemaawa akawanda. The dough is ready.

Dhavha yezviyo pa kefir

Zvishandiso: girasi rekrisheni, hafu yegirazi yemafuta yemiriwo, sipuni yehuga (unogona zvishoma nezvishoma), munyu, kutakura yakaoma (11 g) mbiriso, magirasi matatu eupfu.

Kugadzirira. Dururirai kefir nemafuta emichero muhomwe, shambidzai zvishoma, isa shuga nemunyu. Sakanidza zvakakwana. Mune imwe mudziyo, tsvina upfu uye uufunganidze nechitsva che mbiriso. Zvishoma nezvishoma dururirai musanganiswa uyu muKefir nehotela uye mudonhe hupfu. Kana mbiriso yakaoma isiri, iwe unogona kushandisa inowanzo-itsva. Vanofanirwa kucheneswa mumhepo inopisa yefir nemafuta ezviyo. Kana kutora zvikamu zvishomanana zvemvura inodziya kuti uwedzere nechitsuko che shuga uye musanganiswa uyu gutsa 40 g ye mbiriso, wozosiya kwavari kwemaminetsi gumi nemashanu. Kubva pazvinhu zvose zvinosanganisa bhuni, uisiye munzvimbo inotonhora kwehafu yeawa iri kuuya. Hundu yakagadzirira - iwe unogona kuwedzera kuzadza.

Huchafu yepati mukati muvheni maererano neyakagadzirwa iyi iri nyore uye inogadzirira zvakanyanya kupfuura mbiriso, uye mapepa akapera haaiti kwenguva yakareba uye ane unhu hwakanaka.