Europe cuisine: main traditions

Izwi guru rokuti "European cuisine" rinobatanidza zvigadzirwa zvakasiyana-siyana zveEurope. Iine maitiro akasiyana uye tsika. Ngationgororei pamusoro pezvo.

Zvokudya zveEurope hazvienzanisi kwete chete mumapapiro ayo, asiwo mune zvakasiyana-siyana zvekugadzirwa kwezvokudya. Hazvirevi chete kunyika kana nzvimbo, asiwo kune mararamiro ehupenyu, tsika, zvokudya zvinodiwa uye tsika.

MuEastern Europe yekubika, chinonyanya kusimbiswa pakugadzirira kudya kwekoriori. Kazhinji nhamba yakawanda yezvirimwa uye nyama yezvokudya zvinoshandiswa patafura - "yekutanga", inogutsa "yechipiri" uye yakasiyana-siyana. Semuenzaniso, unogona kubika soro reRussia ne nyama yekudya uye noodles, borsch, hodgepodge nemombe, uye kushumira chiKukraine garlic pampushki ye borscht.

Kwemitambo yekumusoro kweEurope inofananidzwa nekugadzirirwa kwezvikepe kubva kune hove, uyewo zvakasiyana-siyana zvekudya nemafuta ekuwedzera kwemiriwo. Semuenzaniso, unogona kuedza salmon yeNorwegian pane grill kana kuti rechiIrish "yechipiri" mune pani.

Mukuwedzera, nyama yakabikwa kana kubikwa kana nkhuku inoshandiswa patafura. Sechidimbu chekudya - mishonga itsva kana inogadzirwa, kana hupfu hwezvigadzirwa. Pakubika kubika, zvinokonzera zvinonhuhwirira, ketchup uye mayonnaise hazviwanzoshandiswa. Kuda kunopiwa kunonaka kwechimiro chezvinhu zvikuru. Asi zvakashandiswa kushandisa midzi yezvirimwa (anyanisi, garlic, ginger) nemhando dzakasiyana dzemidhero.

Zvimwe zvakasiyana-siyana zvepastries muzvokudya ndeimwe chiitiko chokuti European cuisine ine. Mhuka yacho inoratidzika nehuwandu hwezvibereko kubva muupfu hwegorosi. Patafura kakawanda inoshandiswa pampushki, mipumburu, pie, pies, kunyomba. Uye kuzadzwa kunoshandiswa zvakasiyana-siyana - kubva kumakroti, nyama, hove, miriwo nezvimwewo.

Zvokudya zveEurope hazviiti pasina mazai. Uye vanovashandira muzvigadzirwa zvakabikwa kana zvakabikwa (sezvokudya zvakazvimiririra zvekudya mangwanani-ngwanani: mazai akaomeswa, maune omelettes akasiyana-siyana uye casseroles). Mukuwedzera, mazai anowedzerwa sechinhu chisati chiri chekutanga uye chechipiri ndiro, zvokudya zvinonaka, masagadi, mapeji uye mashizha, asiwo mune zvimwe zvinwiwa.

Southern Europe cuisine inoratidzika netsika dzakasiyana-siyana: kushandiswa kwemaladidi matsva, nyama yezvokudya uye mhando dzakasvibirira soup. Saka, unogona kuedza saridhi yakasiyana-siyana "Greek" kana kuti inopisa nyika yeSpain dish nemiriwo uye yenguruve.

Kubika kwekuMadokero kweEurope kunofungidzirwa seimwe yenzvimbo dzakakurumbira uye dzinodiwa munyika. Nzira dzekubika zvipfeko zvayo ndeyepakutanga, mharidzo inoratidzirwa nekunaka kwayo, kutangira uye kunakidza kwezvokudya. Munyika dzekuMadokero yeEurope unogona kuedza nenyuchi dzakagadzirwa muchiGermany kana chiFrench chinonzi leek. Chimiro chayo chinoshandiswa kushandiswa kwezvisikwa zvakasiyana-siyana uye sauces mumidziyo.

Nenzira, chikafu chinotanga kupindira - chidhakwa chinodhaka, chinovandudza chido uye chinosimbisa kudya. Kazhinji inowanzoshandisa cognac, chaiyo yefurafura yewaini uye doro.

Zvizhinji zvekuEurope zvinokwezva neEurope yekudya. Mapeji ezvokudya zvake zvakasiyana zvakasiyana, saka mishona imwe neimwe ichakwanisa kuwana iyo inonyanya kukodzera mhuri yake.

Edza kubika.