Escalope - chii chinodya ichi?

Escalope - chii chinodya ichi? Wakambofunga pamusoro peizvi here? Ngationei.

Escalopes yeFrance inodanwa kunyange, nguva dzose inoumba dzomukati wenyama. Gadzirira gorosi haigoni kubva pane zvakasikwa kwatiri isu nyama (nyama yemombe, nyama yenguruve kana gwayana), asiwo mutambo. Nyuchi dzinenge dzisiriwo. A real scalp is a piece of meat cooked without any frills.

Zvimwe zvinyengeri

Ngatitaurei nezvezvinhu zvakagadzirwa pakuita chikafu chinonaka. Escalope, ruzivo rwauchawana nhasi, rwakagadzirwa zvichibva kune chero nyama. Asi inofanira kunge iri kudonha. Kana iwe ukapiwa shanje pamapfupa, iwe unogona kupa mhosva munhu uyu nokuda kwekusaziva kwekuita uye iwe uchava wakarurama chaizvo. Izvowo hazvina maturo kubva kumadzimai ari mukati .

Hukuru hwechidimbu chezvinhu zvinokosha hazvibudiswi. Kazhinji, ukuru hwekare hunenge anenge masentimita gumi paupamhi. Asi kana iwe uchifunga kuti nyama yakadaro inoshandiswa muzvikamu zviviri (zvidimbu zviviri pakushumira), saka kunyange izvi zvatova zvakawanda.

Iyo ndiro yakagadzirirwa pasina kushandiswa kwekudya. Uyu mutemo usina kunyorwa! Uye kana iri mutsara kune mazwi ekuti "zvimedu zvechingwa", ipapo iwe usati waroga hauna kamukira yekare yakashambadza. Chinhu chete icho tenzikadzi anogona kubvumira, apo kugadzira chikafu ichi nenzira yaro chetsika, ndekupedza nyama nemunyu uye mutsvuku.

Culinary tricks

Sezvo uchisarudza kufadza imba nechingwa chinodya nyama nenzira yehukuru, rangarira kuti nyama iyo ichagadzirirwa inofanira kuva itsva. Iyo yakasvibiswa semi-yakapedza chigadzirwa haichazoshandi zvakare. Ipapo uchawana chidimbu chechigunwe chakanaka, asi kwete. Ichokwadi, ichaita seinofadza, asi, marwadzo.

Tinokuyeuchidzai kuti hurukuro inoenderera mberi nehurukuro inoti "Escalope - chii icho chikafu", saka tichakurukura mahuances ose.

Iwe unofanirwa kucheka nyama kudarika fiber. Bvunza: "Sei?" Kucheka kwakadaro kunopa nyama kudikanwa kunoda, pamwe chete nejiciness.

Pfungwa inokosha ihupamhi hwehupuka husati hwapera. Hausi anopfuura 1.5 masikati. Uku kuwedzera kunopa kunakisa kwakanakisa kwechidya, nekuchengetedza jiciness yakakodzera yenyama.

Chimiro chechimiro chechikafu chinotenderera ndicho chitenderedzwa chakarurama. Asi chero sarudzo inobvumidzwa, zvakasiyana nedhaimondi, zvikwata uye kunyange maruva anewo kodzero yekuvapo.

Usati waisa chidimbu mune ganda rinopisa, rinofanira kunge rakaora mwoyo. Kana nzombe yakashandiswa semafuta, saka zvinotora nguva shoma yekuita izvi, panzvimbo yegorosi. Iyo yekupedzisira inorwisana kumashure nekukurumidza uye nyore.

Mamwe mazano: kuitira kuti usashamba kicheni cheropa uye zviduku zvenyama, usati waiputira, peta chikamu muhomwe.

Escalope - chii ichi? Izvi zvakanyatsonaka "pasina ropa" chikamu chenyama. Ngatisiya ropa nekuda kwezvikepe, asi iyo ndeye nyaya.

Fry zvakarurama

Saka, tinoda nyama yakakodzwa yakakodzwa kunoshamisa uye yakaisvonaka inopisa. Apo nyama iri padanda, inogona kubudisa jisi tsvuku, asi inofanira kuderedzwa pasina matambudziko uye usasvike mafungiro emunhu wekare.

Heano danho rechitanhatu-nhanho chekuita sei izvi:

1. Preheat the frying pan.
2. Tinowedzera mafuta mashoma.
3. Fry the piece first on one side for about five minutes. Muvara wenyama unoshanda sechitsvaga: inofanira kuchinja kuchena-grey.
4. Tinotendeuka uye tinotsvaga mamwe maminitsi mana.

Dhinda nguva dzose fry imwe pane imwe nguva, yapamusoro - vaviri. Kana iwe ukaisa zvinhu zvose panguva imwechete, ipapo nyama yemuviri inotenderera mazamu ako kupinda muzvinyoro zvese.

Haunoda crispy kupera? Zvadaro, usati watumira nyama kune ganda rinopisa, ita zvidha zvakasvibirira pamusoro pechitsuwa, anenge mamita masendimita. Zvadaro, panguva yekubika, nyama inoramba yakasara.

Classic escalope

Mutsara wekubika uri nyore. Tichada:

• Nguruve tenderloin ;
• Mafuta mashoma ekutsvaira;
• Munyu uye pepper.

Tinochera mapepa edu, kwete kukanganwa nezvehupamhi hwehupamhi hwemasendimita mashanu. Kuchengetedza zvakananga, kuisa chimiro chatinoda uye kuchiisa mupamberi yeprying yakatangira. Kana gango risina mbatya dzisiri, tumira mafuta mashoma. Fry nyama iyo kumativi ose maviri musati maita crispy kutumbuka.

Tinogadzirira maruva emoto muchoto

Pano pane zvimwe zvakasiyana-siyana zvekamukira: an escope muvheni. Kwete-yakakwana, asi inonaka. Tichada:

• Nguruve;
• Mimwe cheki (zvichida yakasimba);
• Bread crumbs;
• Mafuta anogadzirwa;
• Egg yolk;
• A pair of cloves of garlic;
• Munyu uye pepper.

Cheka nyama muzvikamu uye zvishoma nezvishoma zvakarohwa. Zvadaro, fry chidimbu chimwe nechimwe mumoto unotonhora kupisa kweminiti kune rumwe rutivi, usakanganwa kuva munyu uye pepper.

Zvadaro, tinogadzira musanganiswa wezvigadzirwa zvakasara: grated cheese, mabhisikiti, garlic uye egg yolk. Gadzirisa iyo nemhando yese yezvokudya uye uiise pamateyi ekubika. Bika muchitangisa kusvika ma2 degrees oven kwemaminitsi gumi nemashanu.

Heano zvimwe zvishomanana zvezvimwe zvekuita ichi chikafu.

Escalope (chinyorwa chiri pasi apa) pasi pekamu sauce

Kugadzirira kunotarisirwa:

• Nguruve;
• 3 tablespoons kamu;
• Nhamba duku yepuniyuni ye soy mucho nemasitadhi;
• Zvinonhuwira kutora.

Kugadziriswa kwemashoko ekududzira uku kunotanga nekugadzirisa soy sauce nemasitadhi. Zvadaro nemusanganiswa uyu tinosvina zvidimbu zvakatemwa zvakapetwa uye tinoenda kuti tifambe kwemaminitsi makumi maviri nemashanu. Tinodarika goriki kuburikidza nemichina yekuwedzera, kuwedzera kuri kamu cream. Pano tinowedzera musanganiswa wepilisi. Tinosvina chidimbu chimwe nechimwe mumusanganiswa. Siyei mamwe emaminitsi gumi. Ipapo fry uye inogona kushandiswa patafura.

Iye zvino haugoni kungobika nyama huru nyama, asiwo pindura mubvunzo: "Escalope - chii ichocho?"