Isu tinogadzira saladhi ne saury neiyo "Mimosa" nenzira dzakasiyana

Ndeupi rudzi rwe saladi ne saury nemazai waunoziva? Zvechokwadi, "Mimosa". Ichi chikafu chekudya chisingadi zvinongodhura zvinodhura uye nguva yakawanda yekusununguka. Ndosaka iyo inofanirwa zvikuru nevanyori vakawanda. Nhasi tichakupai maBhaibheri maviri akasiyana ewadhi inodiwa.

Classic saladi "Mimosa": kamukira ne saury

Kana iwe uri wehupfumi hwako, ipapo ndiro inowanikwa inogona kukubhadhara peneni. Pashure pezvose, mazai ega chete nemiriwo anodiwa kwaari. Zvisinei, iwe unotofanira kutenga chimwe chinhu.

Saka, kazhinji hove yehove kubva kuSaury inoda kushandiswa kwezvinhu zvakadai se:

• Muviri-mafuta mayonnaise pamakungwa emhou - anenge 145 g;
• Mazai anongova rustic (anoda nekatsvuku yellow yolk) - 3 zvidimbu;
• Mbatata yehupakati hukuru - 3 pcs .;
• Karoti zvishoma - 4 pcs;;
• Canned fish "Saira" - bhidhidhi yakawanda;
• Onion lettuce - 1 mikoko musoro;
• Cheese yakaoma - inenge 125 g;
• Gungwa reMunyu - yemiriwo inenge yawira.

Kuchengetwa kwehove yakakodzwa

Mimosa saladhi (iyo recipe ne saury ndiyo inonyanya kuzivikanwa pakati pevateyi vekudya iyi) inofanira kugadzirirwa kubva pakugadzirwa kwehove yakakangwa. Kuti uite izvi, inofanira kubviswa kubva muhari uye yakakotwa neforogo pamwe nemuchu kuitira kuti uve neuniform thick gruel.

Nenzira iyo, inofanirwa kune varairi vekuEast East kutenga mabhisiji ewadhi yakadaro. Ngwarira fakes uye zvinhu zvisinganzwisisiki. Kana iwe uchiri nehove yakadai, zvino shandisa iyo yekugadzira chikafu chekupembera yakanyanya kuora mwoyo.

Kugadzirira yemiriwo

Saladhi ne saury nemazai anonzi "Mimosa" inodiwa nevakawanda. Pashure pezvose, ndiro yacho inonaka uye inonaka.

Isati yaumbwa, zvakakosha kushambidza mbatatisi uye karoti, uchishandisa brashe yeizvi, uye woibikira muyunifomu mukubika mvura ine munyu. Iwewo unoda kuita mazai emumusha.

Mushure mekurapwa kwekupisa, zvigadzirwa zvinofanirwa kudzivirirwa, uye zvadaro zvinocheneswa uye kutanga kuumba saladhi.

Isu tinoumba chikafu chakaisvonaka

Saladhi ne saury namazai zvakaitwa nyore nyore uye zviri nyore. Kuti uite izvi, tora chikafu chiduku chakanaka, uye pamwe chete uchigovera iyo yose yakagadzirirwa hove yakawanda pamusoro payo. Uyezve, chigadzirwa chemakwenzi chinofanira kusaswa nechingano chiduku cheeiii yakagadzirwa. Mushure mezvo, ndiro iyo inofanira kuiswa nehutanda hwemazambique yakagadzirwa nemashira. Zvimwe mafuta anogadzirwa nemayonnaise ari pakati pemafuta, anofanirwawo kubvisa egg yakachena uye yakaoma chesi. Saizvozvowo, nekugadza zvidimbu izvi nemucheka mutsvuku, dzinofanira kunge dzakafukidzwa zvakafanana necheka rakagadzirwa kubva mazai evha.

Ndingafanira sei kushanda zvakakodzera muhodhi "Mimosa" nokuda kwetafura yemutambo?

Mushure mokunge saladhi ne saury uye yai inoumbwa, inofanira kuiswa mufiriji kwemaawa akawanda. Izvi zvakakosha kuve nechokwadi chokuti zvidimbu zvemuidyo zvakanyoroveswa ne mayonnaise, vatova kunyorova uye kunonaka. Vasati vashumira saradi yakadai, vashanyi vanofanirwa kusungirwa kuti vashongedze neparsley yakatemwa.

Inotapira saladi ne saury: kubika recipe nemupunga

Vanhu vashoma vanoziva kuti saladhi yakadai se "Mimosa" inogona kubikwa kwete chete nekushandisa mbatatisi, asiwo nekushandiswa kwezviyo zvejunga. Neye, chikafu ichi chinoderera zvishoma, asi kwete zvishoma.

Saka, kuita saradi yehove yakakonzerwa nekakani "Saira", tinoda:

• Muviri-mafuta mayonnaise pamakungwa evha - anenge 145 g;
• Mazai ane bhenje jena rinopenya - 3 pcs.;
• Mhondi yehuyo yakareba mucheka - ½ cup;
• Karoti zvishoma - 4 pcs;;
• Canned fish "Saira" - bhidhidhi yakawanda;
• Onion lettuce - 1 mikoko musoro;
• Cheese yakaoma - inenge 125 g;
• Munyu - nekubika kwezviyo nemiriwo.

Kugadzirira kwezvinhu zve saladi

Gadzira saradi yehove yakagadzirwa "Saira" inofanira kuiswa. Kutanga, zvakakosha kusuka mupunga mukuru wezviyo, uye wobva wiraira mumvura yemunyu kusvikira uchinetseka, osuka uye usuke zvakakwana. Zvakare zvinotarisirwa kupisa makaroti matsva nemazai emumusha. Mushure meizvi, zvose zviri zviviri zvinofanira kunge zvichabviswa uye zvicheneswa. Kana iri hove yakakanyiwa, inofanira kubviswa kubva mukanini uye inoshandurwa ikava pombi yakagadzikana ine kapu huru. Uyezve, zvinotarisirwa kuvhara eiii nemafuta uye cheese pa grater yakanaka.

Isu tinoumba chikamu chemugove

Kuti ugadzire zvakanakisisa saladhi yakadaro, iwe uchada kutenga rin'i yekuumbwa mberi. Inofanirwa kuiswa panzvimbo yakadzika, uye zvinyorwa zvinogadzika muchero wakabikwa, grated karoti, grated saury, anyanisi, mazai ega uye akaoma chesi. Muchiitiko ichi, usakanganwa pamusoro pokuti chokwadi chimwe nechimwe chezvinhu zvinotevera zvinoshandiswa kunofanira kunge zvakanyatsorongedzwa nekawanda ye mayonnaise.

Mushure mezviito zvinotsanangurwa, rin'i yekuumbwa inofanira kubviswa zvakanyatsobviswa, zvichisiya chete saradi yakakosheswa zvakanaka pamucheka. Zvichiwedzera pamusoro payo (kusanganisira pamativi) zvakakosha kushandisa tsvina yakaoma mayonnaise mesh uye inosasa neii yolk, grated. Pakupedzisira, iwe unofanirwa kuwana yakaisvonaka yakajeka yellow yellow. Shumira iyo patafura mushure mokunge makabata mufiriji.

Kana iwe usingadi kugadzira "Mimosa" muzvikamu zvakasiyana, zvino zvinoita kuti uite zvose zvinenge zvataurwa pamusoro apa zvichibatsirwa nechikafu chinowanikwa chakasvibirira chakakura.