Benzi rakasviba. Nzira yekubika mbatya yakasvibirira ne mbatata, kabichi uye jam

Benzi rakasvibiswa rakagadzirirwa nyore nyore kupfuura rinowanzoitwa. Mushure mezvose, hwaro hwaro harudi kunyatsobudiswa. Izvo zvinofanira kuonekwa kuti nhasi kune nhamba inoshamisa yezvipike zvakasiyana siyana zvinogona kukurumidza uye nyore nyore kugadzira mapezi ane mbatatisi, hove, kabichi, jamu uye zvimwe zvigadzirwa. Muchikamu chino, tichaona nzira dzakawanda dzokubika, izvo zvinozivikanwa zvikuru nevadzimai vemazuva ano.

Kubika mbatya yakasvibirira pamwe chete namazamu

Kubika nechepamusoro yeBatter kune unyoro, hwakanaka uye hunonaka. Nekugadzirira kwayo zvakakosha kugadzirira:

• Nhamba yakachena yefir (3% mafuta) - 450 ml;
• Shuga yeSande - 2 zviyo huru zvizere;
• Mafuta anogadzirwa nemafuta akacheneswa - 50 ml (pakutsvaira anyanisi nekudisa ndiro);
• Gorosi yakasanganiswa upfu hwepamusoro-gorosi - 300 g (kuwedzera kusvikira kuwedzerwa kwemvura);
• Nyuori iodized yakanaka - kuwedzera kuvira;
• Bhotoro yakachena - 185 g;
• Pepipe inotapira yakasviba - kuvira;
• Mazai ehuwandu hwekukura huku - 2 pcs .;
• Mbatata tuber midhi - 4 pcs;;
• Soda canteen pasina kubhakwa kwekutanga - full dessert spoon;
• Mutsva nyoro - boka guru.

Nzira yekugadzirisa zvinhu

Kuzadza kwechika chakadaro kwakagadzirwa nokukurumidza uye nyore nyore. Kuti uite izvi, zvinoda kushambidza zvakanaka miseve yakasvibirira anyanisi, ndokubva wanyatsovavhara uye uvafambise zvishoma muvha rinopisa uchishandisa mafuta ezviyo. Panguva ino, unofanidza kuchenesa mbatatisi nekuibikira iyo yose mumvura yakarungwa. Zvadaro dhonza mvura, inotonhorera zvakanaka yemiriwo uye uiite mukati mezvidimbu zvidimbu. Mushure meizvi, mbatatisi inofanira kuiswa kune zvakasvibira zvakasviwa eii uye zvakanyatsovhenganiswa, pre-peppered uye yakagadzirwa. Kuzadza kwakagadzirira!

Kusanganisa mukanyiwa

Mbatata inobata pa kefir "Yakasviba" inoda kusanganiswa nheyo-yega yevhu. Kuti uite iyo, tora hura itsva uye unyungudze zvakakodzera pane zvakaderera zvinogona kupisa kana kushambidza mvura. Zvakare, dururira mu shuga, kemunyu mutsva, soda yakazara, kuwedzera yakawandisa yogurt nemazai. Kunyengetedza usati wawana masimba akafanana, zvishoma nezvishoma uwedzere upfu hwegorosi, pasina kumira kuti urove. Chigumisiro chinofanira kuva chema-semuri-liquid uye chekudya chinogadzikana chinokonzera mahara.

Kuumba uye kubika ndiro

Usati wagadzira mbatya yakasviba, zvakakosha kutora fomu huru, kuigadzika nemafuta uye kuchipisa kwazvo. Zvadaro mumidziyo unofanira kudurura hafu yepasi, isaii anyezi uye mbatatisi mugadzire uye mudururire musara wakasara. Iko fomu inofanira kutumirwa kuchoto, inopisa kusvika 200 ^о С, kwemaminitsi 50-65. Kugadzirira kweiyo inogona kugadziriswa nemutambo kana chechi.

Nzira yekuita sei nokukurumidza kubika nehove yakakanyiwa?

Simbe inosvibisa nehove inogona kuitwa pamusana pemuedzo chero upi zvake, zvisinei, takasarudza kushandisa chete nyore uye yakakurumidza pakubika.

Saka, tinoda:

• Mazai makuru chicken - 4 pcs .;
• Mafuta omukamu akawandisa mafuta - 150 g;
• Sifted flour yegorosi yepamusoro-grade - 2/3 mukombe;
• Soda canteen (haugoni kudzima) - 1 dessert spoon;
• Mayonnaise yehuwandu hwemafuta - 6 maikombe makuru;
• Croup ye semolina - 4 zviyo huru zvizere;
• Mafuta emafuta akacheneswa - 60 ml (pakutsvaira uye kudira mafuta);
• Mutsva kana mushanga wemakwenzi - 140 g;
• Munyu, paprika uye pasi pevhu pevhu, itsva mushonga, masadhidi - kuwedzera kuvira;
• Nhamba yekakani (mackerel, saury, sardine kana sprats) - 1 jar;
• Musoro wezvigunwe zvinonwiwa - 1 pc .;
• Chero cheki chakaoma - 80 g.

Kugadzirira kwehupfu

Hove yakasvibiswa yehove haina kugadzirirwa zvakaoma kudarika ndiro yapfuura. Kuti ufukidze bundu, zvakakosha kusanganisa mango nemukaka wakaoma wakamu (100 g) uye uzviisire kunze kwehafu yeawa muchitonho chemukati. Zvadaro, unoda kurova mazai (2 pcs.), Wedzera munyu, paprika, mayonnaise (3 makiropu makuru) kwavari uye isa mazaya akazoita mumusanganiswa-mana mana. Mushure meizvozvo, bundu rinofanira kudururwa muupfu hwegorosi uye kubika soda, uye zvinyatsonganisa zvose.

Tinogadzira hove

Kuti uite kuzadza kunonaka uye kunofadza, zvinokosha kuti uwane anyezi yakakoswa uye mushonga mumafuta ezvemichizha, vadzikodze zvakanaka, uwedzere matangi akabatanidzwa (pamwe chete nomukaka), pepper inonhuhwirira inopisa uye yakasvibira. Uyewo, gadzirai gorozi rakaoma uye imwe yei yei, yakabikwa zvakaoma.

Kudururira ndiro

Benzi rakasvibiswa rakazadzwa nehove yakagadzirwa nemakwenzi inofanira kuzadzwa nehupfeko chaihwo. Kuti uite iyo, whisk yei yei yega, uwedzere munyu uye pasi pepper, iyo yakasara yemukisi (50 g), mafuta mayonnaise (3 mazapu makuru), midhi- spelled musard (dessert spoon), upfu hwegorosi (1 kapu huru) uye funganisa zvose zvakakwana .

Kugadzira uye kupisa kupisa kwechikafu

Kubika kubika, takasarudza kushandisa kemikirini yemazuva ano - multivark. Mbiya yake inofanira kuve yakakoswa nemafuta ezviyo, uyezve nzvimbo yakasiyana-siyana ganda duku, kuzadza hove, chisanganiswa che grated cheese nemazai. Pakupedzisira, zvikamu zvose zvinotarisirwa kuti zvive zvakadururwa zvakakwana nekupfeka kunonhuwira uye zvakasara zvehupfu. Benzi rakasvibirira mu multivarquet rinofanira kugadzirirwa mu "Bake" mamiriro emaminitsi anenge 55-60. Mushure mekupera kwepurogiramu yekubika, ndiro inofanira kucheneswa zvakananga mumbiro yegadziri, uye inobva yabviswa uye ikagurwa muzvikamu.

Nhanho-nhanho mapepa echesi yakasviba ne kabichi

Iyo yakagadzirirwa zvakafanana kune yakapfuura, asi kunezve zvimwe zvakasiyana.

Saka, kubheka gorosi inofanira kutengwa:

• Mayonnaise high-calorie - 300 g;
• Mazai ehuku yehupfu nekuzadza - 6 pcs.;
• Hura yegorosi yakachena - 7 zviyo huru;
• Soda canteen - isina kapu kadiki;
• Mucheka wakakosha wakareba - 4 zviyo huru;
• White cabbage - 1,5 kg;
• Mafuta ane mafuta akaoma - 140 g;
• Munyu usina kudzika, mbeu yeesame - yakawedzerwa paunonzwisisa.

Inokurumidza sei kusanganisa nheyo?

Kugadzirira jellied hlama, zvakakosha kubatanidza zvinotevera zvinoshandiswa mune imwe ndiro: high-calorie mayonnaise, yakasviwa furawa chena, yakasvibiswa cream, 3 yakarohwa mazai mazai nefurafura soda. Zvose izvi zvinogadziriswa zvinofanira kunyatsosanganiswa nemuvhenganisi kana blender, izvo zvinofanira kuita kuti zvive zvakasiyana, semi-fluid mass.

Cooking stuffing

Miti yemichero inoshandiswa iyo ndiro yakagadzirirwa nenzira iyi: tinotora kabha, tinyatsotarisa, tinoputika pane tsvina uye tsvina yakareba, tinoiisa muhombodo yakadzika, tirai mvura shoma uye gorofu kusvikira hafu yakabikwa pasi pechifukidziro chakavharwa pamoto usingadziviri. Apo yose iyo mvura inoputika, kabichi inofanira kusaswa nemafuta emiriwo, inosaswa nomunyu, uye zvishoma nezvishoma fry. Zvimwe isu tinosvina chesi yakaoma uye mazai akabikwa emukoko mazai (zvikamu zvitatu).

Kuumba uye kuwedzera kubika kabeji

Mushure mokunge zvikamu zvikagadzirira, unoda kutora chimiro chakadzika, mafuta acho nemafuta uye uise hafu yehupfu. Pamusoro penheyo, unofanirwa kuisa kabichi yakabikwa, uye mazai akaiswa uye cheese. Zvadaro, dururirai zvakasara zvehupfu, muchizadza nemaoko mbeu yeesame uye uise muvheni yepisheati ye 200 ^o C. Bika benzi rakasviba kabichi zvichida kwete pasi pemaminitsi 40-50.

Tinogadzira dessert iri nyore kubva kuapuro jam

Unosvibise uine jam unotendeuka, unotapira uye unofadza, usatombofungira. Dheedheni yakadaro inonyanya kufarira nevana. Nokuda kwekugadzirira kwayo nokukurumidza, tinogona kudikanwa zvikamu zvinotevera:

• Jam apple (ine zvishoma zvirasi) - 2 makapu;
• Zvakanaka shuga yakakura-½ mukombe;
• Soda canteen uye 6% apple cider vhiniga - pamwe ne dessert spoon;
• Mafuta ehutafuta - yekugadzira chiganda;
• Mazai makuru chicken - 4 pcs .;
• Nheyo yakasanganiswa gorosi - 1,5 magirasi.

Cooking process

Gadzirira mavhisi uye mashizha-mukanyiwa wewaini, kusagadzikana kwahwo kuchave kwakafanana nechepamusoro pekodoka charlotte. Kuti uite izvi, inofanirwa kurova mazai nemuvhenganisi, yega shuga, fukisa furasi yegorosi nekurova zvakare. Kuchenesa tafura yemunyu newaini, vharaira muhomwe. Pakupedzisira, unoda kuwedzera apulo jam uye unganana zvakanaka ne spoon. Zvadaro, tora fomu yakapatsanurwa, uigadzize neoli yezuva, kupisa uye ugodira imwe nheyo-mvura yevhu. Bika keke inotapira muhovheni pa 185 ° C kwemaminitsi 60. Isu tinotarisa kugadzirira kwemuedzo nemutambo kana mazino. Mushure mokudaro, mharidzo inoda kucheneswa zvishoma, kudururwa muzvikamu uye inoshandiswa kune nhengo yemhuri kana vatenzi pamwe chete neti inotonhora kana checoa. Bon appetit!