Nyore dzinotapira nehove kubva mbiriso chingwa

Kufamba nehove kunobikwa muchoto muine maminitsi makumi matatu nemakumi mana chete. Zvisinei, kuvagadzirira kubika, zvinotora nguva yakawanda.

Inobata nehove: izvo zvakakosha zvinoshandiswa pakuedza

• Misi (zvichida yakasvava) - magirazi maviri;
• Margarine - hafu yepakiti;
• Mafuta ekuzora-mafuraji matatu;
• Dya chisvina yakasviba - imwe dessert spoon;
• Munyu - hafu yekapu duku;
• Hurawa yegorosi - kusvikira hupfu hwakakura;
• Shuga - imwe kapu huru;
• Chicken mazai - zvikamu zviviri.

Rasstegay nehove: kamukira yekubika kubika

Kubika pie dzakanaka uye dzakanaka zvakakosha kuti nheyo yacho yakamuka zvakanaka. Kuti uite izvi, iwe unoda kutora magirazi maviri emukaka wakaoma uye uupise mumucheka wendarira pamusoro pekupisa. Zvadaro kumusanganiswa wemukaka kunofanira kuwedzerwa imwe huru yakakonzerwa neshuga, munyu muto uye mbiriso yakaoma. Kubvumira zvinoshandiswa kunyunguduka uye kuzvidzora, unofanira kumirira kwemaminitsi gumi nemashanu. Pakupera kwenguva inenge yakadyiwa mumashamba makuru, unoda kuwedzera maawa maviri akarova mazai, hafu yeti margarine yakanyorova uye mafuta mashoma ezuva. Zvose zvinosanganisa zvinofanira kusanganiswa noruoko uye zvinosaswa neupfu hwegorosi. Somugumisiro wekubvisa chiyero, iwe unofanirwa kuwana mhando yakasimba uye epurasitiki. Kuti uite kuti zvive nyore kubika mapepa anonaka uye asina kuchena, chikonzero chinokurudzirwa kuisa munzvimbo inotonhora, kuvhara kumusoro nehombodo uye chifukidzo. Mushure meizvi iwe unofanira kutanga kugadzirira kuzadza.

Hove yehove: zvidikanwi zvakakosha zvekuzadza

• Anyanisi - maviri maviri pakati;
• Rice - rimwe girazi rakasiyana ;
• Ihove tsvuku-400 gramu;
• Leeks - rimwe boka;
• Munyu uye pepper - kuwedzerwa kuzadza;
• Karoti - chinhu chimwe chiduku.

Pies: recipe yekuzadza

Kuti uite chikafu ichi chikafu, hove tsvuku inofanira kunge yakatora mafuta akawanda. Nokuda kweizvi, tsvina, salmon kana piniki salmon yakanaka. Nheyo yakadaro inofanira kunyatsogezwa, yakabvisa zvose zvinowanikwa mapfupa nekartilage, uyewo peel. Zvadaro zvinyorwa zvehove tsvuku zvinofanira kutemwa kuita zvidimbu zviduku ndokuisa muhomwe huru. Mukuwedzera kune muto kana salmon, mupunga unogunura unoshandiswawo kugadzira mapepa. Inofanira kunatswa, yakashambidzwa mumvura inodziya, uye inobva yira kusvikira ishayisa. Mushure mokunge chikafu chikagadzirwa, chinofanira kuiswa kune hove, kuwedzera eii yakagadzirwa, goroti yakagadzirwa uye mafuta akachekwa pa grater yakawanda. Zvose zvinoshandiswa zvinofanira kusanganiswa nemaoko, munyu uye pepper.

Inobata hove: kuumbwa kwezvokudya

Kuti ugadzire mapee, unofanira kutora chiduku chiduku chembiriso tsvina, gurudza bhora remasendimita manomwe muhupamhi uye, uchiriisa pasi nepini inopinza, uise hove yakagadzirirwa kuzadza mukati. Inokurudzirwa kuvhara chikafu chakadai semakumbo, asi ine gomba pakati. Mushure mokunge mapepi ose akagadzirira, anofanirwa kuiswa mumutsara pahomwe yekubheka, yakavezwa nemafuta.

Kuronga kwakarurama patafura

Mapiyona anoshandiswa patafura munzvimbo inopisa pamwe chete nekate yakaoma uye tomato sauce.