Mapoka akareruka: tinogadzirira aple jamu mune imwe nyota

Nhasi tichakutaurira kuti ungagadzira sei mapurogiramu mumapiratquet uye nguva shoma. Tinopa mapoka mashoma mapeji.

General information

Nekugadzirira jam, zvakanakisisa kushandisa maapuro matsvuku. Hazvisizvo kuti ivo vakakwana uye vakanaka. Zvibereko zvinokanganisa uye zvakaora, zvakare, zvakakodzera. Zvose zvakafanana, zvinofanirwa kubikwa muhutu hwembatata yakasvibiswa.

Zvinobatsira zvinokonzera jam zvinogadzirirwa nemishonga yemishonga yemapuro pachavo. Zvinotendwa kuti vanovandudza chirwere chekudya nekukurudzira kuumbwa kweguruji juice. Mumwaka wechando uye mazhizha ezhizha ane zvakawanda zvakakwana zvemaminerari nemavhithamini. Mushure mekurapwa kwekupisa, havagari vanopfuura 30%. Muchiitiko ichi, fiber, pectins uye beta-carotene zvakachengetwa mumutengo mumwechete.

Vanhu vane chirwere cheshuga mellitus havabvumirwi kudya aporo jamu. Uye zvose nekuda kwehuwandu hwehuwandu hweglucose mairi.

Apple jam ne plums

Zvimwe:

• 600 g emaapuro matsvuku;
• 1 kg yehuga;
• 600 g plum.

Kugadzirira:

1. Ngatitange nekurapwa kwe plums. Tinovashambidza, tivanatse mbeu, vatsvaira kumapatatisi akazora. Tinoita zvakafanana nemaapuro. Tinobatanidza imwe puree kune imwe. Tinoisanganisa zvakanaka.

2. Isa gango ne mbatata yakashambadza pachitofu, kutarisa moto muduku. Wedzera 500 g yeshuga. Sakanisa midziyo. Tinobika kwemaminitsi gumi.

3. Dzorerai multivark. Isu tinopararira mukati maro mazamu anotonhorera akadziya. Tinowana "Baking" mamiriro uye tisa timer kwemaminitsi gumi nemashanu. Anovhara chifukidzo uye omirira bhanga.

4. Tinoshandura chidimbu mu "Kuchenesa" mamiriyoni emaawa maviri. Mushure mokunge nguva yakatarwa apple jamu mu multivarquet yakagadzirira. Rinosara kuti riidururire pamusoro pemvura yakaoma yakaoma, kuisa chisimbiso zvacho zvakasimba uye kuvadzora pasi pasi.

Apple jam mu multivariate: kamukira yechando

Miti:

• 500 g shuga;
• 2 kg emaapuro.

Apple jam mu multivariate yakagadzirwa nenzira iyi:

1. Gadzirai chibereko, bvisai nheyo nembeu, uye mucheke nyama muchidimbu. Peel zvakare zviri nani kubvisa.

2. Dzorerai multivark. Tinosarudza purogiramu "Kuchenesa". Mubhokisi tinoparadzira maapuro. Tinofa nehofu yavo. Tinoisa timer kwemaawa 2-2,5. Iwe haufaniri kuwedzera mvura. Nguva dzose fambisa jamu panguva yekugadzirira kwayo. Somugumisiro, hukuru hwakafanana hunofanira kuwanikwa.

3. Pashure peshoko rekurira, kuparadzira jam pamusoro pemiti inokonzerwa nemasiteri, pedyo nemabheji uye tendeuka. Pamusoro nehombodo kana jekete.

Apple jam mu multivark "Redmond"

Zvokudya zviripo:

• Rimwe rearinisi kana lemon;
• 300-400 g shuga;
• 1 kg yeapuro.

Nzira yekugadzira jamu yeapuro mu multivark Redmond:

Nhanho nhamba 1 - tanga nekugadzirwa kwezvibereko. Tinovhenekera pasi pemvura inoyerera, tsanidza kubva peel, mbeu uye nheyo. Nyama yakagurwa mumakumbo.

Nhanho nhamba 2 - ikozvino mandimu yangu kana maarimondi. Citrus inofanirawo kutemwa mumakumbo.

Nhanho nhamba 3 - michero yakasvibiswa inoshandiswa mumudziyo we multivarka. Tinorara nehuga.

Nhanho # 4 - tinowana "Kuchenesa" mamiriro uye runza kwemaawa maviri. Maminitsi makumi matatu nemaminetsi makumi matatu nemakumi matatu anokonzera apule mashoma

Nhanho # 5 - mushure mekuita chiratidzo chekurira, unofanira kuchinja jam kubva multivarka kusvika kune blender. Zviwisire iyo mbatata yakasvibiswa.

Nhanho # 6 - tinoshandura multivark zvakare. Tinoparadzira apure puree. Tinoisa purogiramu "Baking" kwemaminitsi 7-10. Iyo jam inoshanduka yakawanda, inonhuhwirira uye inoshamisa inonakidza. Hazvina kudiwa kuirima iyo yechando. Zvinogoneka pakarepo mushure mekuguma kwekubika kuti ushumire jamu patafura. Ichava kuwedzera kwakanakisa kune mapanike kana pancake.

Vamwe vadzimai vanogunun'una kuti munguva yekubika mu multivark, michero yakawanda inopisa, ichiparadzira kunhuhwirira kunofadza. Kuti udzivise izvi, usazadza kapu kumusoro. Inokurudzirwa kuvhara maapuro hafu. Uye iva nechokwadi chekusimudzira michero smoothie iyo iri mu multivark.

Iyo kamukira ye jamu kubva kumaapuro nemaaperesi

Zvimwe:

• 700 g shuga;
• 0.5 kg ye mapeji;
• Rimwe memon (150 g);
• 0.5 kg yeapuro.

Chikamu chinobatsira:

1. Bvisai marimu nemabrasi. Izvo zvinodiwa nguva dzakawanda kuti apfuure macrorus nemvura inopisa. Takatema mutsara. Bvisa mapfupa ose. Denderedzwa imwe neimwe yemononi inodurwa muzvikamu zvina.

2. Apulo uye mapeari anoshambidzwa pasi pemvura inoyerera. Tinokuya (zvakanakisisa zvezvose, wedges). Tinobvisa mabhokisi ekudzivirira.

3. Dzorerai multivark. Shredded fruit inowanikwa mundiro. Tinorara nehuga. Siyai kwemaminitsi makumi maviri mune iyi fomu. Munguva ino, maapuro nemaperesi vanofanira kupa juice. Panguva ino, usanganisa mishonga kuitira kuti zviyo zve shuga zvisati zvatsvaira pamusoro pebhodhoro. Kana iwe uchida kushandisa jisi remuori, wozowedzera pakupedzisira.

4. Pashure pemaminitsi makumi maviri unofanira kutanga "Baking" mode, isa nguva yacho kwemaminitsi mashanu. Izvi zvichange zvakaringana kupedza zvachose shuga. Sakanisa midziyo.

5. Tinoshandura mutauro we "Multilingual" purogiramu ye "Kuchenesa" kwemaawa mashanu. Chigumisiro ndicho chibereko chemuvara wegoridhe. Zvichengetedze uye uzvitumira kune blender. Zvadaro apulo-pear puree zvakare inodururirwa mumuviri wehuni, inounzwa kumota uchishandisa "Varka" uye "Kuchenesa" modes. Dedheni yedu yakagadzirira kushumira. Iva nehawai yakanaka!

Afterword

Kusarudza chero ipi zvayo mapeji inowanikwa munyaya yacho, unogona nyore nyore kubika apuro jamu mune multivarquet. Zvinodhura nguva uye zvigadzirwa, sezvaunogona kuona, hazvisi zvishoma!