Goulash muHungarian. Iyo yero yekubika

Munyika imwe neimwe pane zvakawanda zvakasikwa zvakagadzirwa zvigadziro (ndiro ndiro inonziwo prosaic), iyo inodada yevechizvarwa, kunyanya kuratidzira unhu hwemarudzi uye hunhu, inoratidza chirevo chaicho chekuzivikanwa kwevanhu vakagadzira. Pashure pezvose, havasi "vakaberekerwa" mumakicheni emaresitorendi emafashoni, asi mumapurasi evanhu, panguva yevanhu vemhemberero nemhemberero, kana mumidziyo yevafudzi, saHungarian goulash, iyo ine zita rinoreva "mufudzi, mufudzi." Goulash muHungarian, chirevo chekare chakafanana nechaitika chevanhu vechiHungary, hachina chokuita neidhi, yakakurumbira muzvikwata zvekudya kwedu. Vanhu veHungari - iyo yakareba, yakazara namamatata, pepuru tsvuku uye paprika, nyama yemuviri, iyo iyo pavafudzi-nomads yakangoerekana yava yekutanga uye yechipiri.

Kune marudzi akasiyana-siyana ezvisikwa izvi zvekugadzira, iyo yakakurumbira zvikuru iyo iri chaizvo goulash, pamwe ne perkelt, machira nemaprikas, izvo zvinoratidzirwa nezvimwe zvisinganzwisisiki pakubika, zvisingaonekwi kune vanhu vasingazivi, asi zvakanyatsosiyaniswa nevaHungari ivo pachavo. Saka, goulash muHungarian, ruzivo rwacho runosanganisira chete nyama yakakanganisika yenyuchi, isu yakasvibirira, zvichibva kune imwe nyama, kana nekuwedzera kwetikotisi uye mbatata. Mugadziro ye percolate kushandisa chero nyama. Iyo inogona kunge isingagoneki nyuchi chete, asiwo yenguruve, dhaka, huku, gwayana, kunyange hove. Perkelt yakaoma kudarika goulash uye, pane kudaro, hairevi kune yekutanga, asi kune yechipiri ndiro. Iyo shangu inoumbwa kubva kumarudzi akawanda evanhu pamwe nekuwedzerwa kwemiriwo uye mushwa, paprikas - yakafanana nechiratidzo, asi chidimbu chayo chinokosha ndipuripi.

Chii chaunoda kuziva kuti ugadzire goulash chaiyo muHungarian? Iropepe yacho iri nyore, chinhu chikuru ndechokuteerera kune zvimwe zvinomiririra mamiriro ezvinhu, chimwe chazvo ndiko kusarudzwa kwenyama. Inofanira kuva nyama yenyuchi kana veal pulp. Nyama inofanira kutorwa zvakanyanya. Nzira yekubika goulash kubva munyama - nyama yakagutsikana uye yakasviba, iyo inosanganisira paprika?

Goulash muHungarian

Ichazodikanwa: nyuchi dzenyuchi, mbatatisi, anyanisi, karoti, pepper inotapira, tomato, paprika, mafuta egobe uye kumini. Mumafuta anopisa, fry anai, add nyama yakakanyiwa, putika pombi uye kuvhara nyama neeiii mujisi rayo pamoto muduku. Munguva yekudzimisa, isa mimwe miriwo uye kumini mu nyama. Apo iyo mvura inopisa, kuwedzera mvura shoma inenge ichibikira, uye kuisa nyama iyo kusvika kusvika yakagadzirira (iwe unogona kuwedzera waini tsvuku kana uchida). Apo nyama yacho yava kuda kugadzirira, dururirai karoti uye mbatatisi zvakatemwa muhokwe huru yakakwana, uye mushure mechinguva tsvuku tsvuku uye paprika, pakuguma kwekudzima-tomate pasina ganda. Goulash inotorwa kusvikira zvose zvigadzirwa zvigadzirirwa pasi pechivako pamoto muduku. Zvadaro ngaazviputire kwenguva yakati. Hazvisiko kuchengeta zviyero zvakawandisa kuti ugadzire goulash chaiyo mumutauro weHungarian. Mutsara wekudya iyi inonyanya kutonga uye inogona kuva nehuwandu hwakasiyana yemiriwo nenyama. Chinhu chikuru ndechokuti chigumisiro chikafu chakasvibiswa chizere nemusanganiswa wemiti yemiriwo.

Perkelta kana chicken goulash. Iyo yero yekubika

Mune moto unopisa mune pani yakatsvaira nepamusoro, fry anyanisi, akacheka muhombe yakakwana. Kueiii, tambanidzai huku, taurai zvidimbu zvidimbu kuti muve frying. Mushure mechinguva muchitini nehuku neeiii, wedzerai pepper inotapira yakasanganiswa, ipapo tomate, inonongerwa. Tomato ichapa mvura inofanirwa, ichisimbisa juice. Hatina kuwedzera chero mvura yakawedzerwa kune goulash. Gadzirai huku uye pepper mujisi yekamate kusvikira yabika, nguva dzose kutendeuka kuitira kuti hapana chinopisa. Pamagumo ekudzima goulash zvakakosha kudarika pepper nemunyu, kuisa miriwo yakasvikwa. Perkelt kubva kune huku kana goulash muHungarian, muchero wekuti ungave wakadaro, wakagadzirira.