Pumpkin marinated: mapapiro ane mufananidzo. Inotapira yakasvibiswa muEstonia

Pakati pemizambiringa yakagadzirwa nemakwenzi, tomato nemakomkomere, zukini, eggplant, pepper uye kabichi inotora nzvimbo yekutanga. Nguruve - yakasvibiswa kana yakasanganiswa - iwe uchasangana patafura pakati pezvokudya zvishoma nezvishoma. Uye pasina! Mushure mezvose, zvinonakidza kwazvo, kunyanya kana zvakachengetedzwa zvakanaka, uye zvinoshanda zvakafanana. Saka regai titarise mapeji maviri - kamwe-kamwe unouya zvakanaka?

General mazano

Nenzira yakawanda, iyo dzungu inokanyiwa inenge inenge yakasiyana-siyana kubva kune marudzi ose ehutsika ino. Kunyange zvazvo nyanzvi dzezviitiko zvekugadzirira dzichirumbidza mapeji. Izvo zviri nyore kusiyanisa mukuonekwa kubva kune mamwe marudzi ehomwe. Chimiro chechifukidzo chakafanana nemahwendefa ane mitsetse. Mucherechedzo wavo unoparadzaniswa kubva kune chena uye yekare yeganda kune mupfumi yellow. Kunyanya kubudirira ipungu rinoshandiswa kubva kune mamwe marudzi ezhizha: "chena mambakwedza," "chena," "yellow yellow," "green in specks." Asi iyo inowanzo, yakapera, maruva-orange-mambakwedza-kubereka michero haichazoipisisa kana iwe uchiedza. Kana tichitaura pamusoro pezvokuchengetedza, kuchengetedza zvakakosha munzvimbo yekutanga mienzaniso mitsva, zuva re-5 richipenya. Ivo uye peel haisi yakasimba, uye mbeu inenge isisina kusimbiswa. Asi nyama yakatova yakaoma zvakakwana. Pakukura kwemasvimita manomwe kubva muhupamhi, imwe yose yakasanganiswa pukatsi inochengeterwa. Mimwe miriwo mikuru inotemwa muzvimedu kana kutemwa kuva cubes. Chero mamiriro ezvinhu, michero inofanira kuve yakasvibiswa asati yazadza mumakani - hafu yenguva yakatsvuka, 1 miniti misoro yose. Zvino pakarepo mavara acho anopera pasi pemvura inotonhora. Kuiswa mumakani, kukanya marinated kupfeka ndeyekuzadza kwakafanana kwakagadzirirwa zukini kana makomkomera.

Marinade for pumpkin

Makedheni kanowanzoputika uye mamwe marudzi edzungu mumabhangi - hafu-lita, litita, nezvimwewo. Kudururira kunogadzirwa, sekutonga, mune chiyero che 5% munyu paawa imwe yeirivha. Kuita mapapu anonaka, mapepa anokurudzira kushandisa zvinonhuwira: horseradish uye mashizha currant mashizha, garlic, sweet and hot peppers. Mune marinades anocheka, marinati, sinamoni, akaiswa mumakani. Mukuwedzera kune munyu, vhiniga inowanikwa pakuzadza. Chikafu chinoputika, mapepa ayo unogona kuwana mumabhuku ekubika emakumi emakore adarika, ane makedheni ne 6% yevhiniga yefuraji. Pamusoro pekwanisa ye 0.5 litita inoda 40 gramu, nereji - 80 nekudaro. Nzvimbo yekupedzisira yegadziriro inopisa. Uye pano, zvakare, ine mitemo yayo pachayo. Half-litre cans unofanira kunwa kwemaminitsi mashanu, litre - 8, 3 litres - 20 maminitsi.

Pumpkin mune zvinonhuwira marinade

Chimwe chezvinhu zvinonakidza zvakasarudzwa pane zvigadzirwa zvekakani, zvinoshandiswa mumvura yechando, zvinotaridzika seizvi. Iwe unoda hafu kikilogiramu yemiriwo, 300 g aple cider vhiniga, 250 g yemvura uye 250 g yehuga, sinamoni tambo, akachekwa kuita zviduku. Uyewo pea yepiresi yakasviba, 15 clove yegoriki, slice ye ginger midzi, yakatsetseka (1-2 inogadzirwa mujagi rimwe nerimwe). Iko iyo punguke inogadzirirwa sei munguva yechando? Chokutanga, kubika marinade. Preheat mvura, dururira shuga, munyu, pepper, ude vhiniga uye, inomutsa, uuye kumota, kuoma. Zvadaro, isa dengu redu mukati memakona makuru muhombodo uye gadzira kusvikira inenge ichifamba uye yakanyorova (inenge maminitsi makumi mana pamasikati makuru). Ipapo tambanidza basa rinoshandiswa pamusoro pemiti yakasviba, wedzera marine, zvidimbu zvekinamoni tsvimbo, garlic yakagurwa uye ginger tindi. Birai kwemaminitsi makumi maviri uye mupumburu.

Pumpkin inopisa

"Marinated pumpkin muEstonia" - haisi iyo, inonzwika ichiedza! Usashamiswa kuti takarangarira nyika iyi yeBaltic. Kana isu tisingaiti kazhinji kuchengetedza iyi yemiriwo, zvino inenge iri chikafu chenyika yevaEstonia. Rudzi rwe "Baltic pineapple" - iyi ndiyo inonyanya kukoshesa mavhinga uye mapepa akanyorwa pamusoro, izvo zvatiri kunyora pamusoro. Uye chimwe chinhu, uye chidimbu chinoputika muEstonia chinogona kuwanikwa muimba yekuchengetera kana padzimba yemadzimai ose munguva yechando! Iyo inofadza neinonaka inonaka uye inonaka, inowirirana nezvakasiyana-siyana nyama ndiro, yakakodzera sekuzadza kwepes, uye inowanzo inofadza inokosha!

Zvimwe zvinosanganisa: hafu kikilogiramu yekare-yakanatswa punguke, 750 g yemvura, 12 clove buds, 15 kana kupfuura mazai epepuru yakasviba uye yakawanda kwazvo, 1.5-2 makapu eti shuga, grated nutmeg, zvingasarirwa shinoni duku uye ginger, 1 pod ye tsvuku Hot pepper. Waini inotoda 200 g.Pukato rakasvibiswa rakagadzirwa muEstonia nenzira inotevera. Zvibereko zvinotemwa mumakumbo masendimita 4 kusvika ku5.Avaise mubhokisi. Gadzirira kubva pane zvakanyorwa zvinoshandiswa marinade. Kwaari, tema pepper inopisa muzvidimbu zviduku. Dururirai pungu ne marinade yakagadzirirwa, ivhare uye iiise panzvimbo yakanakira kwezuva. Zuva rakatevera, kubika mishonga mairi kwemaminetsi anenge makumi maviri nemakumi maviri nemasere kusvika makumi maviri nemashanu, kuparadzira chikafu pamwe chete nemiti yakasviba uye wiraya kwemaminitsi gumi, uye gadzira. Uchitarisa nehuwandu hwewainiki uye shuga, unogona kuvandudza mapeji ekuti unganzva sei pungu kuitira kuti igone kunyatsonaka kwako!

Pumpkin-kure

Vafambi vezvokudya zvekudya zvakasununguka zvakarurama zvichange zvichisanganiswa punguke muKorea. Iyo yero yekugadzirira kwayo inoyeuchidza karoti yakakurumbira yekuKorea, uye kutora chinhu chiri pedyo. Nokudaro, kana uchiziva kugunzva karoti, iwe unokwanisa kurarama necheputi zvechokwadi! Iyo chete "asi": inofanira kugadzirirwa muzvikamu zviduku, yakachengeterwa mufiriji pasati yasvika mazuva mashanu, kana kunyange zviri nani-idya nguva ino isati yasvika uye itai itsva.

Nokudaro: jaya rinokura rakakura (patisson), nyora uye gadzira uswa hwakafanana negater, iyo inogadzirirwa kuKaroti karoti. Musoro wepakati-yakakura garlic (imwe nehafu) inodonhwa muzvidimbu kana kudonhedzwa kuburikidza negoriki. Wedzerai kune grated pumpkin. Dururira mapeji maviri kana matatu kana matatu ega shuga, zvakanyanya kana zvishomanana aporo cider vhiniga, kamuti muto uye soy sauce. Dzungu muKorea, kufanana nekarroti, inoda zvakawanda zvezvinonhuwira. Zvakanakisisa kutenga bhegi yetikoroti uye kusasa zvimwe kana basa rose. Zvisiyanisa kemichero inokurudzira kusanganidza tsvuku tsvuku tsvuku (pasi). Asi izvi ndezvevaya vanoda kupisa zvakanyanya. Kunyanya nokuda kwekujeka kwemuvara, isa piniki yehuturi. Uyezve: Makorea anoshandisa kudikanwa kwekuwedzera kwe glutamate sodium, asi pano tinoisiya iko kuuchenjeri hwako. Inenge 50-100 g yemafuta emiti, zvinopisa zvakanaka kuratidza utsi. Uye dururirai pungu pavari. Nyatsorongedza, kufukidza nechifukidzo uye uite kuti ikwanise kwehafu yezuva. Ipapo unakidzwe nekunaka, kusingakanganwiki kunhu uye kunakidza kwechidya!

Patty ane horseradish

Kudavira zvakadaro zvinoratidzika sezvipukisi zucchini. Kunhuhwira kwavo kunomutsa kudya, uye pungu rinodya nemufaro mukuru. Zvinyorwa zvekamukira: inenge 650 magiramu emashizha, marita akawanda uye tarragon mitsvuku, mashizha ane hafu yemashizha kana mashizha 5-6 ekerery cherry, uye mashizha akawanda emashizha anoshandiswa nehari imwe yehari. Uye 2-3 clove yegariki. Marinade ndeyotevera: kwema 1 lita imwe yemvura kune 1.5-2 tablespoons ye shuga, 1 kiyiyo yegaini, 150 g yevhiniga (6%), hafu yepuwani yepuniki yepaspuni inopisa pepper. Pasi pemiti inoparadzaniswa, ita magidhi, akachekwa garlic. Pumpkins akacheneswa, akacheka muzvimedu, zvakasimba zvizadze nemiti murefu. Ikai marinade uye mudururire muzvigadzirwa. Steririze makani kwemaminitsi gumi nemashanu, uye mozadze.

Pumpkin muBulgarian

Uye, pakupedzisira, heino chikafu chepakutanga, chinotipa zvokudya zveBulgaria. Kupfuura zvisingashamisi: pungu yekushambadza inofanira kutemwa kwete cubes, zvigunwe kana zvimedu, uye asterisks nenzira yekucheka kunokosha. Zvakanaka kana kuti ikozvino sezvachazobuda. Chinhu chikuru ndechekuti mucheche haafaniri kunge ari mukuru. Isa miriwo yakapwanyika muhafu-litita kana litre makanhi akaiswa necheka: pungu - magreens (celery neparsley). Muvharo imwe neimwe uwedzere mapepa mashoma epepuru inotapira, kino duku uye coriander. Dururira marinade anonyangadza, ayo akabatanidzwa nenzira iyi: nokuti rimwe nerimwe remvura rinoda magiramu mashanu emunyu; Muhari inopisa vhiniga inodururwa (chiyero 1 kusvika 2: 1 chikamu asidi, 2 mvura). Sterilize makani 0.5 Maminetsi gumi, litre 20, ingopera.