Kubika sei mushwa? Mazano ekuti waini yemuori inogadzirisa sei kuitira kuti ive ine nyoro uye inonaka

Redheads haigoni kuvhiringidzwa neimwe mimwe fungus. Uye haingabatanidzi kunze chete asiwo kunakidza maitiro. Reds rakanaka mune munyu, marinated, yakabikwa, uye yakabikwa. Mafungus mushroom, mapapiro ayo akasiyana-siyana, achava kuwedzera kwakakwana kune tafura yezuva nezuva. Nemhaka yehutano hwavo, amino acids, mavitamini nemaminerari, zvinokunda nyama yenzombe, huku uye mazai. Panguva imwecheteyo, redheads zvinoshamisa kuti zvinonzwisisika kugamuchirwa nemuviri, kusiyana nemamwe masango mushroom, izvo zvinogona kukonzera kusagadzikana mudumbu. Izvo zvakaderera-koriori (22 kcal chete pamagiramu 100), saka inogona kushandiswa kunyange kana iwe uchida kuora muviri.

Nzira yekusarudza nekuunganidza

Kuenda ku "tsvina yakanyarara" ye redheads, iwe unofanirwa kutarisira kuti iwe haugone kuunganidza tswanda yakazara yezvokudya zvekudya. Iyi fungi inowanzoshamisa uye maduku maduku. Kunyanya kukoshesa kunofungidzirwa kunge madiki maduku, izvo zvakanga zvisina nguva yekubudisa mhonye. Redheads yakaita nzvimbo dzakasviba uye inonyanya kuwanika mumafiramu emvura, mapavi emapine, mumashamba asina kunaka uye nemipendero. Kana uchinge waunganidza mushwa we redheads (ungavabika sei, tichakutaurira pasi), unogona kushamisa vadikanwa vako nezvokudya uye zvinonaka.

Tsvuku inogona kuva nemuvara wemaruva, kururamisa zita, uye bhuruu-ruvara. Zvisinei, chero zvipi zvaro, pamusana wehutwa mutsvuku wemvura yakachena inoratidzika, zvichibvumira kuti munhu asina ruzivo akachera mushonga aende kune zvakarurama pane zvaakawana. Kuunganidza tsvuku kunogona kuva kubva mumazuva ekupedzisira aJuly uye kuguma neyekutanga frosts. Panguva imwecheteyo, mushwa hwakanaka pakukombera, uye kuona chikafu chinonaka, munhu anofanira kukotama zvakanaka.

Inyoresa nyore

Kana iwe uine ruzivo rwakakwana kuti uwane vechidiki uye vane ruzha rwemarheads, tora mukana wekufarira zvizere kutarisa kwezvishamiso zvinonzi mushroom, pasina kupedza nguva pakubika. Kuti uite izvi, iwe uchangobva kuverenga pamusoro pokuti sei munyu mushroom ryzhiki nokukurumidza uye nyore. Zvinofanira kuchenesa zvachose kubva kune tsvina, kushambidza uye kuisa pasi hati dzavo pane imwe nzvimbo yakadzika. Rinosara chete kune munyu mahowa uye oenda kweawa nehafu. Iko yepakutanga nyoka neinonaka inorwadza yakagadzirira.

Salted rozhiki

Imwe yemapurogiramu emitambo ye pickling mushroom mushroom inowanikwa kunyange kunyange mucheki anobika. Yakagadzirwa nenzira iyi, zvipo zvemasango zvichava chipo chaicho chegourmet. Kushambwa kwevhu uye kushambidzwa nemvura inoshandiswa mushonga mushroom inofanira kuzadzwa nemvura uye kubika kwemaminitsi mashanu mushure mokubikira. Nguva yose iwe unofanira kubvisa tsvina yakabva. Wedzera hove kune colander mucolander uye uise mundiro, ndiro, ndiro, ugodira imwe neimwe yakatsetseka yepepuru inonhuhwirira (10 pcs.), Girasi reBay (2 pcs.), Yakabikwa garlic (3 cloves), dill (boka) uye munyu Pamwero we 4 teaspoons yemunyu pa kilogram ye gingerbread). Mbeu dzakamanikidzwa kudzvinyirirwa uye dzinotumirwa kufiriji kwemazuva 45. Mushure meizvi, vatakure mumiti miduku uye vifukidze nemidhivha yakaoma kana kuti muende mubhati riri pasi. Tsanangudzo yakarondedzerwa yekuti munyu waini yemuori tsvuku, imwe yeiyo yakajeka uye inonaka.

Nzira yekuchengetedza chigadzirwa chakapedzwa sei

Chikamuri umo mushwa we redheads (iyo yekurapa inogadziriswa inoratidzwa pamusoro) inofanira kuve yakasviba, inotonhorera uye yakanaka. Iyo yakanakisa yekushisa iri 5-6 degrees. Pasi pfupi, mhowa ichasvava, uye munzvimbo inotonhora iyo redheads inogona kuoma uye kurasikirwa nehutano hwakasiyana. Zvakakosha kuti nguva nenguva iongorore kuti marine anofukidza zvachose mushwa. Apo inoputika, zvakakosha kudururira mvura yakabikwa yakabikwa mumidziyo pamwe nekuwedzerwa kwechidimbu chemuyu. Kana chiganda chikaonekwa, zvino chinogona kubviswa ne gauze yakanyoroveswa mumvura inopisa yemunyu. Fungus mushroom (nzira yekugadzirira zvipo zvemasango, tinofunga munyaya yacho) yakaoma uye inonaka.

Marinuem

Marinated mushroom rozhiki (nzira yekubika nayo, inotsanangurwa mune ino kamukira) inoratidzika nekunaka kwakaisvonaka uye maitiro akanaka. Vanokwanisa kukorongedza chero tafura yekupemberera. Mahomwe akave marinated akasiyana kubva kune munyu wakagadziridzwa, uye kusagadzikana, kunogona kuvapo mune dzimwe nzira yekubika. Yakagadzirwa neyezvidimbu, ruvara rutsvuku runogona kushandiswa kubatanidza ndiro dzakawanda, dzakadai saradi uye vinaigrettes. Kuti ugadzirire chinangwa chepakutanga uye chinogutsa, unoda zvinotevera:

- 1 kg yehowa;

- 2/3 mukombe wemvura yakachena;

- teaspoon yemunyu;

- citric acid (inenge 1/5 tsp);

- mapepa akawanda emuti wakanaka pepper.

Zvimwe pamusoro pekugadzira

Kucheneswa kubva kumasango matombo rozhiki kunoda kudururira mvura yakarungwa inwaya uye inobva yabviswa mucolander. Iyi nzira ichapa chigadzirwa nechinhu chisina kunaka. Ita marinade iri nyore kwazvo - sanganidza mvura nemunyu uye citric acid uye wirai pamhepo inopisa kwemaminitsi makumi maviri. Mhinduro yakagamuchirwa inofanira kuzadzwa nezvipo zvemasango, usakanganwa kuwedzera peas pepper, nekubika kwemaminitsi gumi nemashanu. Zvichengetwa mushwa zvinotorwa kubva mujasi uye zvinogadzirirwa muhari dzakasvibiswa. Dururira marinade yakaoma, penya uye uiendese kunoshandiswa munzvimbo ipi zvayo yakanyanyisa. Utori hwakadaro hunogona kuchengetwa pabhandi, munzvimbo yakachena yevhavha kana mufiriji.

Nehove dzinonaka

Fungus mushroom, mapeji ayo ane mushonga wose wehowa, inogona kuoma. Chokutanga pane zvose, zvakakosha kusarudza kutaridzika kwekuchengetedza kwekunakidza billet. Kana mahowa ari muhombe yakadzikama uye yakajeka, saka 40 gramu yemuyu munyu inotorwa kilogram ye gingerbread. Kana uchida kusiya chikafu muimba, zvino munyu unoda zvishoma 50-60 gm. Chirwere chinopinza uye chinokurumidza chichava kuwanikwa chaiye kune vose vanoda mushroom.

Zvishandiso zvezvokudya zvinonaka.

- 1 kg ye gingerbread;

- shati yebhiza-radish;

- 5-6 mashizha emukati mutsvuku;

- 3 bay leaves;

- mapepa akawanda emuti wakanaka pepper;

- 0.5 tsp pepper pevhu;

- munyu.

Kugadzirira kwekudya kunonaka

Mushroom akachenesa zvakakwana madota, anoparadzira imwe chando pamucheka uye kushambidza nemvura ine mvura yakanyoroka. Pakarepo mushure meizvi, rozhiki inofanira kupiswa mumvura yechando uye inobvumirwa kuoma. Pasi pemapapiro eamel, ndiro kana mabhati, zvakanyatsoparadzira mashizha emukati, kuwedzera muchero uye pea pepper. Isai mushwasi pamwe chete nehana dzavo uye mhete nechepamusoro nemunyu, yakasanganiswa nepasi pepper. Tambanudza hutema, huvhara negomba rematanda (kana kuti ndiro) uye ibva mutoro. Mushure memwedzi mushure mekugadzikana munzvimbo inotonhorera (+5 degrees) nzvimbo inonaka yakawanda mushwa mutsvuku (sei ungaibika, iwe waiverenga mumutsara uyu) inogona kuiswa patafura.

Sour chibereko

Fungus mushroom (kuti vabibire mune imwe nzira, isu ticharondedzera pasi apa) zvakasiyana nedzimwe mune kuti zviri nani kunyatsobatwa nemuviri nekuda kwelactic acid. Nekugadzirira mumienzaniso yakakodzera nehosi kwete kupfuura masendimita mashanu paupamhi. Kunyorerwa uye kushambidzwa rozhiki kunopa mvura inopisa, kunyura mvura uye kuisa mugirazi dzemvura, kudira munyu nekuwedzera kuzadza. Iyo yekupedzisira yakagadzirwa kubva yakabikwa uye yakanatswa kusvika kune makumi mana emamiridi emvura (rimwe litari inodiwa), supuni yehuta yakasviba, gumi nemashanu magamu eshuga uye makumi matatu magamu emunyu. Mvura inoverengwa nenzira yakakwana yokuvhara chibereko. Pamusoro painoisa mutoro. Mushonga kwemavhiki maviri kana matatu anotumirwa kunzvimbo ine rima inotonhorera yekuvirisa. Bon appetit!