A recipe ye pikari yepungu mune imwe mavara. Nzira mbiri dzekugadzirira

Inonaka uye ine hutano hwehutano zvikafu kubva pahomwe. Porridge ndeimwe yezvokudya zvakakurumbira zvinogona kuitwa kubva kumatehwe nenzira dzakasiyana-siyana. Tinopa mapeji maviri.

Ikoji yekutanga yemapuriji yepungu

Mune multivark, inotapira uye mhepo pariji cooks zvinenge zvisingabatanidzi. Icho hachizopisi uye hachizotiza, hachifaniri kupinda munzira. Iwe unotofanira kutevera nzira yacho uye kuisa zvigadziro zvakakodzera mundiro yechigadzirwa. Saka, zvakanyorwa:

• Itai pepukuru inorema 700 g;
• 180 ml yekumwa mvura;
• Rice - 1 yakawanda-mukombe;
• Munyu muto;
• Zvishomanana zvipukanana zveshuga (kuravira);
• Chetatu chepakiti yearoro (anenge 50 g)
• Misi - 3 mimwe makapu.

Nzira Yokupika Pumpkin Porridge: Technology

Denge rinochekwa mudiki cubes. Vhura zvidimbu mukati memiti yakawanda. Dururira mvura uye isa basa "Baking", nguva - maminitsi makumi matatu. Mushure meizvi, wedzerai risi yakashambidzwa mucheke uye mudururire mishonga nemukaka wakatsva. Kuravira, isa shuga nemunyu. Kushongedza zvishoma uye kuendesa chigadzirwa purogiramu ye "Milk porridge". Mushure mekunge nguva yasvika, siya "Wakatsva" mamiriro. Pamusoro payo porridge ichapera simba. Muchidya chinopisa, isa mafuta uye ushumire patafura.

Yechipiri chidimbu chepireji yepungu

Mune multivarquet munguva yemachando zvinonyanya kukosha kugadzirira zvakachena, zvinonwisa uye zvinonhuwira. Asi usakanganwa kuti inofanira kuva yakakosha. Kwekudya kwemhuri kunokonzera papeji yakakwana ine nyama. Tinopa kuongororwa kwakajeka kwekapepe ye pireji kubva kumapopu, mumutambo unogadzirira . Kana uchida, iwe unogona kuedza zvinoshandiswa uye wozviwedzera paunonzwisisa. Semuenzaniso, kuvhenekera kunowedzerwa kwechikafu kuchapa cheese nemadhi. Saka, zvinyorwa zvakagadzirirwa zvezvigadzirwa:

• Nguruve (nyuchi kana kusanganiswa) yakadyiwa muhuwandu hwe 400 g;
• Denge (maspp) rinorema 300 g;
• Mbatatisi (rizi, mapira, chero zviyo) - anenge gumi duku tubers;
• Garlic cloves - 5 pcs;;
• Munyu, zvinonhuwira, pepper.

Kuzadza:

• 100 ml ye-low-fat sour sour cream;
• Aviri mazai matsva.

Nhanho nhanho kubika mirayiridzo

Step 1

Shambai mbatatisi, peel uye gadzirai tubers pane grater yakawanda. Garlic yakachena uye yakagadzirwa zvakanaka nevha. Durai dzungu pa grater, nguva nemwaka uye musanganise. Saka ita nemazamu.

Danho 2

Muchidimbu, wedzera muto mutsva, pepper, garlic yakakodzwa uye kupfugama kusvika yakanyorova. Regai iite. Kana pane mvura mukati memijimu, inyura iyo, mushure mokumanikidza miriwo nemaoko enyu.

Danho 3

Muhombodo yechipfigiro yacho yaisa denderedzwa yematezi (pasi pasi mafuta mashoma ane mafuta). Smooth it with a silicone spatula. Pamusoro nehutatu hwekuputika. Kuiparadzira zvakanaka, inofanira kuvhara zvachose hutatu hwemazamu. Kana iwe wakatora rizi kana zvimwe zviyo, geza uzviise panzvimbo yematezi. Mushure mekudya, gadzai dzungu. Gadzirisa.

Nhanho 4

Muchidimbu, gura 2 mazai, isai mukisi wakamukira. Sakanidza zvishandiso ne whisk. Dururirai muto wakagadzirirwa mukati memukati. Vhura machutiro, sarudza "Baking" basa. Nguva inenge 1 awa. Pangosvika inzwi rinonzwika, chengetera pariji yegadziriro yekugadzirisa. Kubvira panguva yekubika kubika mvura yakawanda inosunungurwa kubva mumiriwo, iyo ndiro haizopisi pasi pehurumende yakagadzwa uye haichazovi mvura zvakare.

Nhanho 5

Mushure mokunge peji iri kubikwa, inogona kusanganiswa. Inogona kuwedzerwa pamahwendefa uye pasina kuwedzera. Pamusoro paidhi nemashizha. Mukuwedzera, shandisa miriwo. Kana ukawedzera cheese, shandisa ndiro iyo mushure mekuguma kwenguva yakazara. Bata mu "Kuchenesa" mamiriro emaminitsi mashomanana. Sezvaunogona kuona, ruzivo rwepeniji yepungu mune imwe nyanzvi iri nyore. Somugumisiro, unowana chikafu chinonaka uye chinogutsa. Bon appetit!