Samsa. Recipe yekubika mabhandi nenyama, cheese

Chikafu chechiAsia chinonzi "samsa" chakagadzirwa kubva pamvura yakachena. Idya iyi inozivikanwa chaizvo muMediterranean uye Arabia Peninsula. Samsa ibasa rinoputika remajenya, rakafukidzwa nenyama (nyuchi, gwayana). MuCentral Asia, ivo vakabikwa mune zvivako zvevhu zvakakosha - vatengesi. Sekuzadzwa pane nyama, unogonawo kushandisa mbatatisi, cheese, lentiy kana anyezi. Samsa, ruzivo rwekubika iro rinonyoreswa nyore nyore kunyange nekutangira mutevedzeri, yakakurumidza kubikwa uye mune imwe yevheni. Saka, ngatitangei kutanga.

Nhanho nhanho mapepa emu samsa

Kuti ugadzirire chingwa, unoda zvinotevera:

• 1 egg;
• 4 nendiro dzeupfu;
• 250 ml yemvura;
• A kapu yemafuta emichero;
• Munyu;
• 150 g yakanyunguduka bhuru;
• 30 g wevhiniga.

Nokuda kwekuzadzwa, tora:

• 800 g kudya nyama;
• 50 g yemafuta emichero;
• 2 onion heads;
• 2 clove garlic;
• Bunduru re cilantro;
• Tsvuku uye tsvuku tsvuku;
• Munyu.

Kugadzirira

Saka, Asian samsa. Mutsara wekubika chikafu ichi unosanganisira kushandiswa kwehuputi. Nyatsobatanidza zvishandiso zvakanyorwa pamusoro apa. Iwe unofanirwa kuwana pfumbu yakaoma yakasimba. Murege iye amire kwehafu yenguva. Mushure meizvi, gurai bundu muzvikamu zvina uye gadzirai pikisi imwe neimwe yokupinza muzvinyorwa zviduku. Lapeshki mafuta gorosi rakanyunguduka. Zvose zvidimbu zvakaiswa pamusoro pezvimwe, peta zvakasimba nemaseji uye kufukidza nefirimu. Mune fomu iyi, isa mukanwa kwemaawa matatu mufiriji. Panguva ino, unogona kutora kuzadza. Mutsva we samsa pamwe nenyama unosanganisira kushandiswa kwenyika inowanikwa pamwe nekuwedzera kwegwayana. Geda garlic, cilantro uye anyanisi. Mumuviri wepasi, isa pasi pepper yemhando mbiri, 50 g yemafuta yemafuta, 30 g yemvura, munyu. Isa zvakanaka uye uwedzere onion, cilantro uye garlic yakagurwa. Tinodzokera kuduedzo wedu. Cheka musese mu 10-15 zvidimbu. Chimwe nechimwe chiisa pamusoro pebasa rebasa nechekucheka kumusoro uye, kuvhara kumusoro nemichindwe, gadzira keke. Rongedza nepini rinoputika kuti uite denderedzwa rakadzika. Pakati pepakati nzvimbo nyama yakasungwa. Bvisa magumo nenzira yakadaro kuti mugumisiro ibhu rwemajenya matatu. Isa Samsa pane bheka rakaputirwa nechechi, girasi nechachirohwa jira uye utumire kuchoto. Nguva yekugadzirira maminitsi makumi mana. Bon appetit.

Samsa. Cooking recipe cheese

Zvinhu zvinodiwa :

• 200 ml yemvura inodziya;
• 150 g yemargarine;
• Chine munyu wemunyu;
• Kukura.

Kuzadza :

• 300 g suluguni cheese;
• 1 egg;
• Clove of garlic.

Recipe

Mvura inodziya, gadzirisa margarine, yakambocheka muzvikwata zviduku. Mumusanganiswa unogadzirwa, isa munyu, uye ipapo upfu. Iyo inofanira kuve yakanyorova uye usanamatira pamaoko ako. Kufukidzira nemucheka weputiki, uiise kwemaminitsi makumi maviri munzvimbo inotonhora. Gadzira musanganiswa wechizi uye garlic. Samsa yedu ichazadzwa nayo. Iropepeti ndeyotevera: yakanaka yeka garlic, grate suluguni pa grater. Zvose zvinosanganiswa uye nyundo imwe mazai. Mushure memaminitsi makumi maviri ehupfukanya mutsvuku, uye mukati mawo munobudisa zvingwa zvakashata. Pakati, isa cheese ichizadza uye ugadzire bhanhatu. Isai mapaiti pahomwe yekubheka yakavharwa nepepment pepa . Rongedza mumwe nomumwe wavo nechinoputika muputi uye gadzirira kwemaminitsi makumi mana. Bon appetit.