Chicken pie: pamwe nezamu, nyama yakadyiwa uye chiropa

Muvanhu vedu tsika zvingwa zvinopa nzvimbo inokudzwa inokosha. Mumazuva ekare ivo vaidiwa uye kwete chete kazhinji kacho kubikwa mumhuri dzine ruzivo rwakanyanya, asiwo nguva dzose inorongedzwa nematafura evakuru vanokudzwa. Mapepa akanga akasiyana chaizvo - akabikwa kana akabikwa muvheni yeimba, akaputirwa nemhando dzose dzekuzadza uye akafuridzirwa zvakanakisisa nemaitiro akajeka. Nhasi, kunyange mushure memakore mazana emakore, rudo rwedu kumusha kubika haruna kuderera. Mumwe nemudzimai anogadzirira anoziva kugadzira chingwa chinonaka uye chinonhuwira kumhuri yake. Chicken pie ingangodaro imwe yezvakanakisisa zvingasarudzwa. Anokurumidza pakubika, anodiwa nevana nevakuru, uye anogara achiita! Kusiyana kwezvirepe zvekudya kwakadaro kune zvakawanda, uye vamwe vavo tichafara kukugoverana newe.

Idya nehuku - iyo nyore nyore

Ichi chisarudzo chinogona kushanda senheyo yakanakisisa yekugadzirisa zvigadziro. Zvisungo zvinoda kuti zvive nyore kwazvo, zvinogona kunge zvakachengetedzwa zvakachengetedzwa nemiti yakasiyana-siyana, mushure mokunge nguva imwe neimwe yaunenge uri patafura yako ichava itsva uye yepakutanga chiya cheyi. Iropepeyo iri nyore uye ichasvika pakununura kunyange kune avo vangotanga kudzidza ruvara rwekudya.

Zvimwe:

• Mushonga wechuru wakaoma, yogurt kana yogurt - 2 zvinhu;
• Mhando (zvichienderana nemhando dzakasiyana-siyana) - 4-5 zvinhu;
• Mafuta ekufurisa - 80 g;
• Soda - 1 tsp;
• Shuga - 1.5 tsp;
• Chine munyu wemunyu.

Mukugadzirira kwekuzadza iwe unogona kutora nyama ipi neipi, asi kunyanya kufarira kuchava chidya nehadzi yehuku :

• Chicken - ½ kg;
• Mayonnaise - 3 tbsp. L.;
• Onion - 2-3 misoro;
• Munyu nezvinonhuwira.

Cooking process

Wedzerai zvose zvakasara zvinoshandiswa muupfu uye funganisai bundu. Kana ukashandisa uturu hwakasvibirira, shandisai zvishoma nezvimvura kuitira kuti hupfu huve hwakaoma. Inofanirwa kuve yakanyungudutswa zvakakodzera, kuitira kuti ipurasitiki, uye yobva yaiswa mufiriji kwehafu yenguva. Inguva yekugadzirira kuzadza.

Chicken pie ichava yakasviba uye inonaka kana nyama yakakangwa, kwete kubikwa. Gadzira mazai matsva mumabhuru maduku uye fry mumafuta emiriwo zvishoma, uye wedzerai anyanisi akachekwa. Kana imwechete yeiii yakasvibiswa, wedzerai mayonnaise, simbisai uye bvisa pani inopisa kubva mumoto.

Tanga-tora huni pa 200 degrees. Bhora rehupfu inofanira kugoverwa muviri. Chikamu chimwe nechimwe chinopinda kune zvakakosheswa zvakakura zvebheyiti yako yekubika kana kubika ndiro. Pasi pomufomu iyi yaisa pepa recheche, pamusoro-yakasungirwa pfupa, asi kuitira kuti mitsetse yayo iite rim. Kunyatsoparadzira zvakakanyiwa kubva kune nyama uye kuvhara neechipiri pehadha. Cheka mitsetse yekeke uye uite mavhakiti mashomanana neforogo kuitira kuti irege kuzora panguva yekubika. Inofanira kubikwa kwehafu yeawa, kunhuwa kunonhuwira kunofanirwa kuve pamusoro. Nyoka yakagadzirira!

Recipe yekodha keke nehuku uye mbatata

Iwe unogona kubika pie nekoko yekudya, kana pane chimwe chikonzero iwe usina kuwana faira. Tichazvibika nemamatee uye anyezi, asi mune izvi unogona kuwedzera chesi kana zvimwe zvimwe zvingangoda zvaunoda.

Zvimwe:

• Mincemeat yekuku - ½ kg;
• Mushonga weputi (wakatengwa kana kugadzirwa) - ½ kg;
• Avhareji mbatata - 3-4 zvidimbu;
• Bulbs - 2-3 pcs ;;
• Dza rinonatsa pie;
• Pepper uye munyu.

Cooking process

Chicken pie ichabika nokukurumidza, saka shandura ovhinini isati yapfuura kusvika kune madigiri 180.

Gadzira mbatatisi ucheke zvidimbu zviduku kana mashizha, anyanisi - zvindori zvehafu. Wedzera kwavari chicken pasi nyama, zvinonhuwira uye fambisa zvakanaka.

Bvisa 2 zvidimbu zvehupfu yehupamhi yepamusoro. Fukidza iyo fomu nepepment pepa uye usasa nemvura. Isa pokutanga kuitira kuti miganhu iri pamativi akabuda. Kunyangwe kugovera kuzadza peji uye kuvhara nechesi yakasara yeputi. Nyatsovhara mitsetse, uye girai keke pamusoro peii. Bika kwemaminitsi makumi matatu nemakumi mana muvheni yekare.

Idya nehuku chiropa uye mupunga

Tsamba yakadaro ine chiropa chiropa inogona kubikwa nemhando dzakasiyana-siyana dzehupfu. Asi mune iri kamukira tinokuudza kuti ungaibika sei pamusana wevirusi. Iyi hlama yakanaka kune mapepi uye pie nezvakasiyana-siyana zvekuzadza, zvinongodiwa chete kuisa pfungwa shoma.

Zvimwe:

• Misi - ½ chinhu;
• Shuga - 2 tbsp. L.;
• Chero hupi hwemiriwo yemafuta - 3 tbsp. L.;
• Mhando - 2 zvinhu;
• Kubika mbiriso - 1 tbsp. L.;
• Munyu - 1 tsp.

Kugadzirira kuzadzwa iwe uchada:

• Chiropa - 300 g;
• Rice - 1 chinhu;
• Pakati pebhuru - 3 pcs;;
• Mafuta emichero, munyu uye pepper;
• Mayonnaise - 2-3 tbsp. L.

Cooking process

Kutanga iwe unoda kugadzirira poda. Mumukaka wakatsamwa, wedzisa munyu, shuga, mafuta uye mbiriso, funganya. Apo mbiriso inopera zvachose - pinda muupfu ugobika bundu. Dzadza nejira yeputiki kana tirasi uye ita kuti iite, asi ikozvino, ngatitangei kugadzirira kuzadza.

Rirai birai uye musuke. Onion uye chiropa zvinofanira kuve zvakakoswa uye zvakabikwa mumafuta emiriwo. Apo iyo mince inenge yakagadzirira, nguva nemunyu, wedzera zvinoda zvako zvinonhuwira uye mayonnaise. Mushure mekuvhenganisa nyama yakadyiwa nemucheka uye inononoka.

Gurai bundu muhafu. Chikamu chimwe nechimwe chepumburu muchimiro chebheka kana kubika ndiro. Iyo pani inofanira kudirwa nemafuta uye zvishoma nezvishoma yakasaswa semolina. Ita yekutanga yehupfu, pamusoro - yekuzadza kwakagadzirirwa nechepamusoro. Fukidza nechose chakasara uye chengetedza kumativi. Ita mapikicha mashomanana neforogo pamusoro peeyo yose uye bvumira kumira kwemaminitsi makumi maviri.Pangosvika iyo bundu inokwira zvishoma - tumira iyo kubika kwemaminitsi makumi maviri nemakumi maviri muviraji inopisa. Kana yakagadzirira - bvisa kubva muchoto, gira nebhokisi uye uvhare nemucheka wejira. Muhafu yeawa yako chicken pie inogona kushandiswa patafura.

Pie nekoko nyama inowanikwa zvechokwadi! Iyo yakakwana kune tafura ipi zvayo, iyo yakakodzera kuitora nayo iwe kune zvisikwa, inonyatsotsiva sandwiches iyo yatinowanzotora kushanda. Uye zvinonyanya kukosha - inonaka kwazvo uye inobatsira.

Bon appetit!