Korean Fish: Best Recipes

Pamakashafari emashambaguru emazuva ano kune zvakawanda zvakasiyana zvezvokudya zvine chokuita neKorea cuisine yenyika. Kunyanya mukurumbira pakati pezvinhu izvi zvose zvakasiyana-siyana ndiye. Mushure mokuverenga bhuku rezuva ranhasi, muchadzidza kugadzirira hove muKorea.

Kusiyana ne carpal

Zvinoshamisa kuti, asi iyo ndiyo hove iyo yakanyatsokodzera kugadzirira iye. Kuti uone kuti une chikafu chinonaka uye chakaine utano, haufaniri kutenga chete mararamiro akakodzera, mune hutsva hwaunonyatsoziva, asiwo mamwe maruva ezvinonhuwira. Usati watanga mushonga, iva nechokwadi chokuti panguva yakakodzera une zvinhu zvose zvaunoda pane. Panguva ino iwe unoda:

• Zviuru mazana matatu nemakumi mashanu magamba emakumbo.
• Rimwe karoti uye bhuru.
• Zvitatu zvepuniki ye 9% yevhiniga.
• Pane mapepa maviri emucheka mutsvuku.
• Half teaspoon yemunyu.
• Mbeu mitatu inobata coriander mbeu.
• A clove yegariki.
• Two bay leaves.

Kana mhuri yako ichida chigadzirwa chakadai sehove, heh nemakaroti muKorea, ruzivo rwayo runofananidzwa munyaya yemazuva ano, inofanira kuwira muimba yako yekubika.

Tsanangudzo yechirongwa

Kuti uite chikafu chakanaka chaicho, sechiswedera kune chepakutanga, unofanirwa kunyatsoona chikamu chinokurudzirwa chezvikamu. Izvi zvakakosha zvikuru, nokuti kunyange kuchinja kuduku mumutsara kuchakanganisa hutano hwezvigadzirwa zvakagadzirirwa.

Asati aita heh muchiKorea kubva kune hove, carnivore yakatsvaga, yakaparadzaniswa kubva kumapfudze uye musoro. Mushure meizvozvo, inoshambidzwa, kubvisa mapfupa uye kutemwa mumakumbo marefu akareba. Chigadzirwa chakagadzirirwa nenzira iyi chinowanikwa mumudziyo wakadzika wakadzika. Ikowo zvakare kutumira anyanisi, munyu uye pepper zvakagurwa kuita zvindori. Zvose izvi zvinodururwa nemapunikopu matatu evhiniga, zvinyatso kusanganiswa uye kubvisa kune rumwe rutivi kweawa.

Pakupera kwekanguva ino, jira rinoshandiswa uye pea pepper rinowedzerwa pamucheka wakakanyiwa. Muchidya chimwechete, tumira goroti yakagadzirwa, isati yakanyanyiswa mumafuta emichero pamwe nekuwedzera kwekiki yakakangwa uye coriander. Musanganiswa wacho unomutswa zvakare uye wosiiwa kwemaawa akawanda. Usati washumira, ndiro yacho yakashongedzwa nemishonga yakanaka.

Option ne mackerel

Kuti iwe uwane hove inonaka uye inonaka mumutauro weKorea, ruzivo rwacho ruchazobudiswa gare gare, unofanirwa kutengesa nguva isati yakwana nezvose zvinodiwa. Kuti urege kutambanudza nzira yakatotora nguva refu, tarisa mberi kana uri mukicheni yako:

• Mutumbi mutsva we mackerel.
• Mamiriyoni makumi matatu emafuta emichero.
• A pair of cloves of garlic.
• Twenty-five milliliters soy sauce.
• Rimwe karoti uye bhuru.
• Gumi gumi re shuga.
• Mamiriyoni mitatu eAlextic acid.

Kubika hove dzawabika muKorea dzakanga dzisiri itsva, unofanirwa kufambira mberi zvinonhuwira zvinodiwa, kusanganisira coriander, paprika dzakaomeswa uye pepper yakasviba.

Algorithm yezviito

Dumbu rehove, rakaparadzana kubva kumapango, musoro nemuswe, yakashambidzwa mumvura inotonhorera, yakaomeswa nemapuranga emapepa uye yakasunungurwa pamapfupa. Yakagadzirwa nenzira iyi, iyo mackerel yakasvibiswa yakatemerwa kuita zvidimbu zvakafanana uye yakaiswa muhari yakadzika.

Muchiri inopisa inopisa yakakanyiwa nemafuta ezvemichizha, zvishoma zvakanyanyisa Fry hafu yeiiii yeiii, garlic yakagurwa, coriander, tsvuku yakasviba uye paprika. Zvinyorwa pashure pemaminetsi maviri, ndiro dzakabviswa mumoto uye zvinyoro zvidururira mvura inonhuwira muhodhi yehove, kuve nechokwadi kuti hapachina zvidimbu zvemiriwo nezvinonhuwira ikoko. Pashure pacho, acetic acid, shuga uye soy muto inowanikwa ku mackerel. Pakupedzisira, karoti nehafu yezvindori zveiiiiiiiiiiiiii aniii vanocheka ipapo. Zvose zvakanyatsovhenganiswa, chigadziko chakafukidzwa nechifukidzo uye chicheneswa kwemaawa mashomanana. Sezvo mutemo, nguva yakakwana yehove iyi inofamba muchiKorea.

Chokusarudza nehove tsvuku

Kuti uve nechikafu chinonaka, unoda kuchengetedza pamiti yakakodzera zvinotengeswa. Gadzirai chikafu ichi zvinonzwisisika manheru, kuitira kuti kusvikira mangwanani hove dzekuKorea dzakakwanisa kuvhara zvinonhuwira. Usati watanga mushonga, ona kana uri mukicheni yako:

• Rimwe zana nemakumi mashanu magiramu ehove tsvuku.
• Mafuraji manomwe eiri yemiriwo.
• Mumwe ari pakati peanisii uye karoti.
• A teaspoon ye chili pepper.
• Ground coriander.
• Mipuipi miviri ye 7% yevhiniga.
• A clove yegariki.
• Rimwe puniki ye shuga uye munyu.

Teknolojia yekugadzirira

Tsamba dzakachena dzehove dzinoshambidzwa zvakakwana mumvura inotonhorera uye zvishoma zvakasimbiswa nemapepa emapepa. Mushure mokunge, inodonhedzwa kusvika kune zvikamu zviduku zvakafanana, zvakapetwa kuva mudziyo wakadzika wakadzika, yakasaswa neshuga uye munyu uye inoiswa mufiriji.

Mushure meawa imwe chete, wedai coriander, vhiniga, goroti yakagadzirwa uye anyezi akacheka muzvindori zvehafu kusvika muzvokudya nehove yefodya. Mune imwe ndiro yakabatana, sanganisira akachekwa garlic uye pepper inopisa, uye odira kwavari pre-warmed vegetable oil. Mvura inopisa inogadzirwa inotumirwa kune hove nemiriwo. Zvose zvakanaka zvinosanganiswa uye zvakanatswa mufiriji kwemaawa maviri. Pakupera kwenguva ino, hove dzakasviba, dzine tsvuku dzvuku mumutauro weKorea zvakagadzirira kushandiswa. Usati washumira, chikafu chakakodzana zvakafanana nezvemazuva ose ezvokudya zvemhuri uye festive festive inogona kuve yakashongedzwa nemishonga yakanaka.