How to cook turkey

Munyika yedu, turkey haigoni kutumidzwa kuti chinhu chinowanzoshandiswa. Saka, kwete vese vanogara mumba vanoziva kubika turkey muchoto. Asi chikafu kubva kune shiri iyi inoshamisa yakakosha kuedza kune wese wese: haisi kungova nokunakidza kwakanaka chete, asi inobatsirawo kubva mune zvekudya kwemaonero.

Hamuzivi kubika sei turkey? Asi iyi inoyevedza yakakurumidza kweeholide chero ipi zvayo. Pamwe chete naye, tafura yako yezororo ichava yakawanda zvikuru yezvizoro uye vapfumi. Asi handizvo izvi zvinonyanya kudiwa pamutambo wemabiko here? Izvozvo zvinogona kuonekwa kuti nzira yekubika turuki mune sleeve inenge yakangofanana neyepepeti iri pasi apa.

Zvakakosha kuti kugadzirira kutora mutsva, asi kana izvi zvisingakwanisi, iyo yechando inofanirwawo. Asi yeuka kuti zvakakosha kuti uzvidzivirire chete nenzira yepanyama, pasina kuedza kukurumidza kushandiswa ne microwave kana mvura inodziya.

How to cook turkey

Saka, kugadzirira zvakanakisisa festive mutambo uchatora:

- nhatu-kilogram yemutumbi wehutu;

- 200 gramu chestnuts;

- juniper majiroji;

- 150 gramu yemichenga;

- 150 gramu yemasiki eibikiwa uye yakafanana yebhekoni;

- girasi reba, rosemary, pepper uye munyu;

- waini yakaoma yakaoma;

- brandy;

- mafuraji mazana mapfumbamwe emafuta nemafuta emichero.

Birai chestnuts, musati mavaisa mumvura yemunyu, kuwedzera majeki ejuniper mashoma nemashizha maviri eiraire. Vapfekere kwehafu yenguva kusvikira vawana mamiriro ekugumira zvakakwana. Ikozvino chengetedza minda yemichero mumvura inodziya. Kuti uite izvi, unongoda kuizadza nemvura uye rega iimirire kwechinguva.

Uyezve, kana iwe wakatenga turkey nemumukati, iwe unofanirwa kuzvirongedza iwe pachako. Dumbu uye chiropa ndizvo zvakakosha zvekuzadza. Tsvina pamoto, nokudaro kubvisa zvakasara mvura uye marinhe. Kana pane chido, iwe unogona kubvisa mapfupa, asi iyi inyanzvi.

Nokuda kwekuzadzwa, unoda kufuta zvakatove welded uye yakasvibiswa chestnuts mune ganda rinopisa. Isa pasi pezvikamu zviduku zvebhotela, ugozocheka chestnuts yakabikwa (siya zororo rose). Bvisa michero kubva kumaruva emichero uye ucheke.

Tora hari huru, uise mukati mayo zvakagadzirwa zvakagadzirwa zvakabikwa zvakabikwa, prunes, chestnuts uye bits bhakoni. Nguva iyi yose nemunyu, nutmeg uye pepper. Dururira girazi duku re brandy muchivako chinoguma. Nhamba inosarudza maererano nekuravira kwako. Zvose fungai zvakanaka. Ingo usakanganisa zvinoshandiswa, uite musanganiswa zvachose wakasiyana.

Iye zvino zvinhu zvinokonzerwa neTurkey musanganiswa uye zvigadzire nemucheka mutsvuku. Hazvo haufaniri kunge wakaoma zvikuru kuuraya shiri, nokuti panguva yekubika, unogona kubuda kunze kwezvose. Nokuda kwemasimba makuru, zvisungei turkey neshinda yakasimba. Pamusoro, isa zvishoma zvimedu zvebhekoni, saka zvichazobuda zvishoma.

Mushure mokunge zvose zvaitwa, unofanirwa kusiya shiri yacho kwemaawa anenge maviri munzvimbo inotonhorera. Mushure meizvi, chengetai nemusanganiswa wepiresi nemunyu uye muise gango guru kana frying pan. Wedzerai zvimedu zvishomanana zveafuta e-sunflower, mashoma mabhasi mashizha, goriki, musoro weRsemary. Zvino zvinhu zvose zvagadzirira, unogona kuenderera kune imwe danho rinotevera.

Gadzirirai turkey muchengeti wekutanga kusvika ku 180 degrees oven. Nguva yekubika ingasiyana zvishoma (maawa maviri kana kupfuura). Izvo zvinoenderana nehukuru hweshiri. Nguva nenguva shandisa turkey nemukaka kana waini. Mumaawa gumi ekupedzisira, wedzera kutonhora muovheni. Iwe unogona kuita zvishoma zvakasiyana-siyana: kuisa shiri pasi pegrill, iyo inomupa maonero akanaka uye mumuromo-kunwisa mvura.

Shingairira yakanakisa turkey yose. Itai pabhokisi rekucheka rinoenderana nehukuru, uye gadzira zvakananga patafura.

Iye zvino unoziva kamukira kuti ungabika sei turkey. Asi yeuka kuti iyi kamukira haisi yega uye yechokwadi. Kuedza, zvichida iwe unoda kamukira, ungabika sei turkey taga, somuenzaniso.