Clever cake: chishamiso nemaoko ako!

Wakamboona here kuti kubika muchoto pachako kwakatora fomu yaanoda? Kana zvisina kudaro, iwe uchashamiswa nekushamisika nemukana wekugadzira chimiro chakadai cheimba, achishanda nguva shoma nekuedza pairi. Chimwe chinhu chinoshamisa chekuita chishamiso ichi ndeichi: chikafu chinonaka nekabika pachako chinoparadzanisa muzvikamu. Pamusoro pane bhisiki rakashata, pakati nepakamu kirimu, uye izvi zvose zvinoshamisa zvinokonzera kuvhara kwepudding yakadzika kubva pasi.

Chinhu chinonyanya kufadza ndechekuti haufaniri kuisa zvishandiso pamateyi ekubikira nenzira inokosha, ingozvivhenganisa mune zvakakanganiswa. Iyo yakagadzirwa nehuni yezvivako uye kunakidza yakafanana nechinguva chiduku. Iko kega muhovheni inoparadzanisa bhisiki kubva mukrimu uye pudding, asi inotarisa sokunge iwe wakanga uchitaura kwemaawa! Ichokwadi, inoda zvakawanda zvezvinhu.

Kune mumwe anoshumira unoda:

- mazai 8;
- 225 gramu eupfu;
- 2 tablespoons emvura;
- 250 gramu yearori kana margarine;
- 1 litre yekudziya, asi kwete mukaka wakatsva;
- bhegi revanillin;
- 300 gramu wehuga (unogona kuderera, kutora).

Clever keke iri nyore chaizvo kugadzirira, asi zvakakosha kuchengeta mavara ose. Zvinoda kunyatsotevera kutevedzwa kwemirayiridzo, pamwe chete nedzimwe mhando dzakaoma dzekubika, se "Napoleon" keke kana "sausage" keke. Asi zororai kuti mugumisiro wacho unokosha! Saka, ngatitangei kutanga.

Chokutanga, fungidza bhotela iri mumvura yekushambidza nemvura, uye rega itonhorere zvishoma. Zvisiyanisa zvisikwa kubva kumapuroteni; Whisk ivo vatsvene kune mavara machena uye vakaisa mufriji, yolks inosvina ne shuga uye whisk nemvura uye vanilla. Zvadaro wedzera bhotela uye upfu muhupfu, uye shure kwekunge uchinge wapinda mukaka, uchibatanidza uwandu uhu hunoenderana.

Yakanga iri batter here? Saka, uri kuita zvose zvakanaka. Zvino chienderera mberi kune chinonakidza. Bvisa mapuroteni akarova kubva mufiriji uye, nekunyorovesa, uuye navo muchidya chedu. Kutanga, iwe unogona kukurudzira uwandu nehupuni, uye chikwapu chinoputika kusvika pakuguma kwegadziriro.

Huru inoshanduka kuva chiedza-chiedza uye ichiyerera, uye inobvunza mumuromo zvakananga mufomu yakasvibirira! Asi zvakakosha kushivirira zvishoma uye kwete kuparadza kudya, nokukurumidza zvokudya zvichawana zviri nani. Usakurumidza, zvisinei iwe unogona kurasikirwa nepfungwa mbiri dzinokosha.

Tora fomu yakadzama yekubheka uye, kuisasa nayo semolina (unogonawo kurasikirwa nemafuta), uzadze nemuedzo. Isa chivando muchitengesi kusvika zana nemakumi mashanu uye gadzirira awa imwe nemaminitsi makumi maviri. Voilà! Kunyangwe kunhuwa kunongoita zvemashiripiti!

Zvakakosha kupedza zvachose chikafu chinokonzerwa usati wadzvora muzvidimbu. Zvisinei, inogona kuva keke. Clever keke inogona kuitwa mune chero maitiro, zvose zvinoenderana nemafungiro ako. Kana iwe uine vana, unogona kuchera nyama yemombe kana mushwa kubva pamba yakagadzirirwa, vana vachava zvose zvinonaka uye zvinonakidza.

Chinhu chakajeka chikafu chinotofanira kuenda kudivi mumba mako. Itai kuti iwe nevanoda vako vaine airy uye unhu hwakanaka kwazvo, mushure mokupedza nguva shoma nesimba pamusoro payo! Bon appetit!