Jam kubva kukizizi, inotapira, zvishoma, inenge yakanyanyisa kugadzirira kwechando. Maoriro anowanzomera kusvika pakati pezhizha, kazhinji iko kukohwa kukuru. Nyeredzi yemiti inoshungurudza haina kuzvininipisa uye haifaniri mamiriro ezvinhu chaiwo uye kutarisirwa. Mukuwedzera, michero yavo ine mavhithamini akawanda (PP, E, C) uye inoongorora zvinhu, amino acids uye phytoncides, zvose zvitsva, uye kuputika kana kuputika. Shiri cherries, inobatsira iyo yakange ichizivikanwa kubvira kare, ine simba rinowirirana uye bacttericidal effect pamuviri. Mukuwedzera, inokwanisa kuvandudza basa remuviri wepamuviri. Saka kuputika kana kuputika kwezvikoroti kunobatsira zvikuru munguva yechando, apo chirwere chedu chekuzvidzivirira chinoda rubatsiro rwakawedzerwa.
Nzira yekubika sei cherry jamu
Nokuti 1 kilogram yejikiji iwe uchada:
- 1.2 kg ye shuga yakawanda;
- Ipunikosi yemvura yakachena yemononi.
Shiri ye cherry yakachena yemarara - mashizha uye mashizha, kushambidza uye kuoma. Mushure mokutumira majiroji mumudziyo, shandisai shuga, fungai uye muende usiku hwose. Munguva ino, michero ye shiri shiri cherry ichapa juisi, inofanira kukonzerwa muhari yakasiyana. Uye zvino fungidza zviri mukati memapapiro, uwedzere kunyorera jisi remuori uye uise moto, uuye kumota uye ubike kwechina cheawa. Usakanganwa kuiburutsa - cherry jamu inogona kupisa. Mushure mekuwedzera jisi rinounganidzwa kune majikiri uye gadzirira mamwe maminitsi gumi nemashanu. Yakaitwa - ikozvino iwe unogona kuisa jamu pamiti inopinza, kuvhara mabheji, kuitonhorera, uye wozochenesa kusvika munguva yechando munzvimbo ine rima.
Wild cherry inochengetedza
Iwe unogona kuita billet kwete kubva kumakroti akazara, asi kubva mumashedhi kuburikidza nesheve. Kune 1 kg shiri shiri cherry iwe unoda:
- Girazi remvura;
- 250-300 g yemashuga ane granulated.
Gadzirai maoriki uye simesa, uye isa muhomwe. Wedzera mvura shomanana uye gadzira kusvikira shiri yenyuchi ishoma. Bhiza rinotapudza nepasi, kuwedzera shuga uye kusanganisa zvakakwana. Itai billet pamakani, vvharai lids uye muidye mumvura inodzika kwemaminitsi makumi maviri. Mushure mokutonhora uye nzvimbo munzvimbo inotonhora kuti ichengetwe kusvikira nguva yechando.
Compote kubva kune shiri shiri cherries munguva yechando
Mukuwedzera kune jam, mamwe mabheti anozivikanwa kubva kune majiroji, somuenzaniso compote. Nekugadzirira kwayo iwe uchada:
- 1 kilogram yemabriji akaibva;
- 300 g ye shuga yakanyanyisa;
- 1.2 litita emvura.
Iva nechokwadi chekuchera shiri shiri yekrisiti isati yaita, majero anofanira kunge akaibva, asi asina kuomeswa uye kuparadzwa, ipapo yako compote ichava yakapfuma, inonaka, yakanaka yakajeka ruby color. Bira mvura muhomwe, ndokudururira majikiri uye gadzira maminitsi mashomanana. Bvisa ndiro kubva kumubiki. Miti yakabikwa yakaiswa mune imwe mudziyo wekutengesa, uye inodurura mvura. Iye zvino cherry inofanira kuzadzwa neshuga isirasi (shandisa huwandu hwehuwandu hwemvura nehuga) uye uende kwemaawa 5-7. Shure kwaizvozvo, majiroji anofanira kubviswa mumudziyo, azere nemakanda asina kuenzana anenge nechechina, uye sirasi yavanenge vashaya, kubika zvakare, uye ndokudururira kune chibereko. Yakaitwa - ikozvino gadzira mapuranga akavhara, kupisa zvishoma uye doro munzvimbo ine rima. Rinenge mwedzi gare gare majikiri achapa juisi yose, zvinwiwa zvichava kuva vapfumi uye zvinonaka kwazvo. Hezvino kuti zvikwani zvakawanda zvinogona kuitwa kubva kune imwe shiri shiri cherry.