Cherries muSirasi yechando: mapeji

Cherry musirasi, yakagadzirirwa nguva yechando, inosvika kwete kwete inonaka chete, asi inobatsirawo. Kunaka kwakadaro kunonyanya kudiwa nevana vaduku. Shure kwezvose, zvinosvika pakuva kunakidza kwazvo. Inogona kushandiswa saizvozvi, pamwe chete nekapu yeii, kana iwe unogona kugadzirira dhipisi dzakasiyana siyana nekumwa.

Billets yechando

Cherry musirasi inogadzirwa chaizvo. Iwe chete unoda kutenga zvose zvinodiwa zvikamu, pamwe chete kunyatsotevedzera mazano ose ekugadzirisa.

Sezvo cherries inowanikwa murasi yechando? Nokuti izvi zvakakosha kugadzirira:

• Cherry itsva inonaka - 1 kg;
• Kunwa mvura - 1 girazi;
• Sugar beet - 1.2 kg.

Tinoshandisa chigadzirwa chikuru

Nzira yekuita sei cherry muSirasi yechando? Kutanga iwe unoda kuronga majiroji ose. Vanotariswa kunze, kubvisa michero yakaora uye yakaoma, uye ndokuisa mumvura inotonhorera ndokuchengetwa kwemaminitsi gumi. Pashure pacho, cherry inokandwa mucolander uye yakashambidzwa.

Mushure mokumisa berry, yakaiswa neinoti mazino munzvimbo dzakawanda uye yakasara mumamiriro ezvinhu akadaro kwekanguva.

Kugadzirira berry sirasi

Cherry nefupa muSirasi yechando inonaka uye inobatsira. Kugadzirira kudya kwakadaro kune nhengo dzemhuri yako, haufaniri kungoita berry yakakora, asiwo gadzirira mvura yakanaka. Nokuda kweizvi, mvura inodururirwa mukati me shuga, uye ipapo inonyatsodziviswa.

Kuisa ndiro pamusoro pomoto maduku, zviri mukati maro zvinogadzirwa kusvikira zvinonhuwira zvinotapira zvachose. Muchiitiko ichi, zvigadzirwa zvinowanzosimudzirwa nehupuni, kuitira kuti shuga isatsva uye inoshandurwa kuva caramel.

Kuchenesa kupisa kwekudya kwakakwana

Kuti cherry musirasi yechando ichi ndicho chakanakidza zvikuru, shuga inofanira kuiswa pakupisa kupisa kune imwe nyika yakaoma. Panguva imwecheteyo, kugadzirira kwechigadzirwa chacho kunogona kutsanangurwa sezvinotevera: sirasi inodonhedzwa pane saucer, uye ipapo ndiro dzinenge dzanyongedzwa. Kana dhesi rinoramba rakagadzirwa uye risingaparadzi, mvura inoshuga yakagadzirirwa zvachose.

Kuti uite mukaka wakawanda wejusi panguva yekubika, inofanira kuvharwa neinoti. Mushure meizvozvo, berry inopararira muhomwe yepurosi uye inoiswa kumota. Kana sechikonzero chezviito zvakadaro mhando dzemapuranga pamusoro pekudya, ipapo inobviswa nenzira yeruzha.

Mushure mekunge uchibikira zvikamu zvemaminitsi mashanu, vanobviswa kubva pakateti uye vatsva. Iyi nzira inoitwa 2 dzimwe nguva.

Chikamu chokupedzisira

Cherry muSirasi yechando inobvunzwa nemata 500, 750 kana 1000 ml. Vanovashambidza ne soda uye vanoita sterilize ivo. Pakupedzisira, midziyo yose yakazadzwa neshushi yakasviba yakawanda nemabriji.

Mushure mokunge vachisunga zvikwata, vakashandurwa, vakaputirwa muhombodo yakasviba ndokubva vasara kuti vazorore kwezuva. Mushure memaawa makumi maviri nemana, midziyo ine dessert inotorwa kuvhareji. Kana iwe usina imwe, iwe unogona kuchengeta berry zvinonaka mumhepo yechando, asi munzvimbo yerima chete.

Cherries muSirasi: recipe

Nokuda kwechando kuti kukohwa berry rakadai - kufara. Iyo inobereka compotes anonaka uye zvinwiwa zvezvibereko, pamwe chete nedzimwe sweets yakagadzirwa kumba.

Kukurumidza uye pasina pangozi yekushandisa kuropi yakataurwa, tinoda zvinotevera zvinoshandiswa:

• Cherry itsva inonaka - 1.2 kg;
• Kunwa mvura - 1,2 l;
• Sugar beet - inenge 700 g.

Kugadzirira Zvikamu

Nzira yekukohwa cherries mune ushuga isirasi yechando here? Kutanga, vanotora majiro akakodzera. Iyo inowedzera uye inotapira iyo ichava iyo, iyo inonakidza zvikuru ichava dessert.

Mushure mekuwana chigadzirwa chikuru, inotorwa uye yakashambidzwa. Zvadaro, majikiti acho anoregererwa mucolander uye anonyatsozununguswa. Kana zvichidikanwa, vanogona kuiswa pamucheka wetry uye kudzika kwemaminitsi akawanda.

Cooking process

Siripi yakagadzirwa sei cherry compote yechando? Nokuti anotanga kugadzira zviduku zviduku. Zviri nani kushandisa 1000 ml. Vanoshamba ne baking soda uye vanogadzirwa pamusoro pemvura. Zvadaro, isa berry rinotanga kushandiswa mune imwe mudziyo. Kana uchida, irove neinoti.

Zadzai zvirongo zve cherry zvinofanira kuva 2/3 kana ½ chikamu. Sezvo chigadzirwa chacho chiri mumudziyo, mune imwe mudziyo, mvura inonwiwa yekunwa inotanga kubika. Mushure mekunge uchibvongodza mvura, inobva yatumirwa mumiti (kurudyi kusvika kumativi).

Kuvhara zvinwiwa nemabheji, zvinosara mumufananidzo kwemaminitsi 20-27. Munguva ino sirasi ichava yakazara uye inooneka kuchinja muvara. Zvimwe, kuvhara mitsara nevhavharo yesieve, vanodonha mvura yose zvakare mupani.

Kuisa ndiro pachitofu, zviri mukati maro zvinounzwa zvakare kumota. Asi panguva ino, mvura ine shuga inowanikwa mumvura ine maroon. Muchikamu ichi, sirasi inogadzirwa kusvikira zvinonhuwira zvinoputika.

Mushure mokunge kupisa kunwa mvura yekunwa nehuga, inodururwa zvakare mumitsuko nemajiroji. Panguva ino ivo vanobva vavharwa.

Kuvhara zvinhu zvose zvakadzika pasi, zvakaputirwa muhombodo yakaoma uye isina kuputika uye yakasiyiwa muhurumende kwemazuva akawanda. Munguva ino, kugadzirira kwekombote kunofanira kupera zvachose pasi.

Chengesa cherries musirasi inogona kunge iri kutonhorera. Asi inofanira kuve yakachengetedzwa kuti irege kuwira pasi pezuva.

Kuzarura chirongo chekudyiwa zvinodiwa pashure pekupera kwemwedzi wekutanga. Sezvo waedza ichi chinonaka kunonaka, zvinogona kuonekwa iwe uchivhara. Nokudaro, vazhinji vekudzimai vanoishandisa sechikonzero chekubata. Kuti uite izvi, billet ne cherry inodururirwa mugirazi yegorosi, uye iyo inonatswa nemvura yakasvibiswa, kunongedza kuchinja kunaka kwayo.

Tinogadzirira chando murasi isina majiroji

Iye zvino iwe unoziva kugadzirira chitori mu syrup. Recipe (yechando yemvura yakadaro yakagadzirirwa nyore nyore) uku kunakidza kunoshamisa kwakapiwa kwamuri pamusoro. Kana iwe usingadi majiki kuti avepo mairi, zvino tinokurudzira kuita chinhu chisina chinhu kunze kwavo, kureva, pasina pulp. Nokuda kweizvi tinoda:

• Cherry itsva inonaka - 4 kg;
• Kunwa mvura - 2 makapu;
• Sugar beet - inenge 2.3 kg.

Kugadzirira berry juice

Muto kubva ku cherry unofanirwa kunze chaizvo. Kuti uite izvi, unofanirwa kutarisa kuburikidza nechigadzirwa chikuru, kuchigeza, uye kubvisa mapfupa. Uyezve, maspp inoda kudarika juicer. Kana ikashani yakadaro yekicheni yausina kuwana, saka tinokurudzira kushandisa nzira yababa vedu vekare.

Nyama ye cherries inopararira mu-sieve uye inokuya zvakasimba uchishandisa kupwanya. Ikheke iro rinosara pamusoro rinokandwa kunze. Kana iri iyo yakasvibiswa mbatata yakasvibiswa, inowanikwa mu-multi-layer gauze uye yakasimba kwazvo yakakanganiswa. Somugumisiro wezviito zvakadaro iwe unofanirwa kuwana nzvimbo yakanyanya yerima yakakonzera cherry juice.

Nzira yekugadzirira-nhanho kugadzirira basa

Cherry syrup isina mabriji inoshandiswa pane zvinangwa zvakasiyana. Mumwe munhu anoita compotes nemichero kubva mukati maro, mumwe munhu anozviwedzera pakubika kubika, kunakidza uye marara, uye mumwe munhu anovadururira masakakeke, pancake, cheese cakes, nezvimwewo.

Kugadzirira dessert yakadaro isina kujairika pamba, kuiswa kweberry juice yakanyanya kuiswa muhombodo yakadzika uye yakanatswa patsva nema 2 magirasi emvura. Mushure meizvozvo, chinwa chinonhuwira chinounzwa kumota. Mushure mekunge uchibika zvishandiso kwemaminitsi matatu, shuga yebhettu inowedzera zvishoma nezvishoma kwavari.

Nguva dzose inokurudzira jisi nehombe huru, inogadzirirwa kweawa imwechete. Muchiitiko ichi, sirasi inofanira kuva yakasviba, yakanyanya uye yakawedzera.

Kuitwa kwezuva nekuchengetedza

Kana imwe sirasi yakabikwa ichibika, pfuurira kusvika pakuvira kwezuva. Nokuti kushandiswa uku hakusi kukwanisa kukuru. Mabhangi anoshambidzwa uye anotarirwa sterilized pamusoro pemvura. Ipapo vanodururira mvura inotapira yemavara ane rima uye pakarepo inowedzera. Sterilize syrup iyi haifaniri kuva. Yakatochengetwa kwenguva yakareba.

Mushure mokunge mabhanga ane syriac syrup akavharidzirwa kumusoro, anoshandurwa uye akafukidzwa nebhangu. Pakarepo pavanotonhora, vanoendeswa kunzvimbo ine rima. Chengetai bhisirasi inofanira kunge iri kutonhorera, asi inofadza kushandisa mushure mekugadzirisa.