Curd biscuits: recipe nemufananidzo. Mutsara we biscuit curd cream

Vanaamai vemazuva ano vane hanya, vane hanya nezvehutano hwevana vavo, asi avo vasingadi kusiya kwavari pasina mashizha, vanorasikirwa mupfungwa, iyo inogona kubika uye inonaka, uye isiri yakakura mumakori, uye inobatsira. Tinogona kuvakurudzira kuti vateerere kutema mabhisikiti. Pasina hupfu , inokosha zvikuru, haisiwo yakaderera-calori, asi zvakadaro kunakidza kwakadaro nyore nyore kune mhando dzakawanda dzekubika uye hazvina mubvunzo kuti zvinoshandiswa pakukura zvisikwa, mune dzakawanda iyo kottage cheese inowanzosungwa nechisimba. Uye saka zvichava zvinofadza!

Air dessert

Edza kubika imwe inonaka uye yakashata bhasikiti kottage cheese, iyo yakagadziriswa, zvisinei, haigoni kuzvirumbidza pamusoro nyore, asi ichagara nokusingaperi pamwoyo nemudumbu yemhuri yese. Kutanga iwe unofanirwa kuita zvidzidzo: polkilogram cottage cheese inokuya nechina yekitigiramu yehuga yakasvibirira, ipakiti yemargarine yakagadziriswa uye yakagadzirwa nemazai matanhatu akaenzana mazai. Apo kuwirirana kwevanhu kunotanga kuonekwa, girasi yeupfu inodururwa. Kurova kunopfuurira kusvikira apo haisi zvishoma zvishoma zvakasara zvakasara. Kubatana kwekupedzisira kwakanyanya kudarika kupfuura mukaka wepakake. Mune imwe mudziyo, vatsvene vane mashoma emunyu anowayiwa . Sezvo kuumbwa kwemafuro akaoma zvishoma nezvishoma kwakadurura chikamu kilogram yeupfu. Kana mihombe yacho ikava yakasimba uye yakasimba, mapoka acho ose anonyatsosanganiswa, zvichida ne spatula yemapuranga, kuitira kuti chimiro cheprotini cream hachipfuuri. Chimiro chacho chakakanyiwa mararine, iyo yakabikwa neupfu, bundu rinopararira mukati maro, uye ramangwana rakagadzika keki (chinyorwa chakabatanidzwa) chinoiswa kweawa nehafu muchoto ichikwira kusvika kuma12 degrees Celsius. Pakuguma, iwe unogona kusimudza kutonhora kwemaminitsi mashomanana kusvika ku 220, kuitira kuti kuve nekubwinya kwakanaka kunooneka.

Kuchengetedza kubata

Curd biscuit madzimambo vanozvifungidzira nenzira dzakasiyana. Chinofadza zvikuru chinowanikwa kana mukaka wakabikwa wakashandiswa sekuzadza. Kutanga, bhasikoro anowanzogadzirwa:

1. Yakaparadzana mujiki uye mapurotini mashanu mazai.
2. Yolks yakasvibiswa nemapupuni maviri eashuga, mushure mezvo ivo vanosanganiswa negirazi yeupfu.
3. Mapuroteni anobva mazai akarohwa kusvika pakutsungirira negirazi yega shuga.
4. Zvose mapoka akabatana, zvinyorovedza zvinyoro; Hura inoparidzirwa muhuni uye inoiswa muchoto chehafu yeawa pa 170 pa thermometer.

Apo chikonzero chinouya, kuzadzwa kunoitwa. Kwaari bhegi yegelatin - 220 gramu - yakabatwa muhafu yegirazi yemvura, uye chetatu che kilogram ye cottage cheese inosanganiswa ne blender mu pata. 300 mamiriyoni emafuta ane mavara akaomeswa nezvikamu zviviri kubva muzvitatu zvegirasi ye shuga. Zvose zvikamu zvakasanganiswa, zvinosanganiswa nezvidimbu zvepecached makedheni kana mananasi, uye kuzadza kwakavanzwa kwekota kweawa muchitonhora. Apo bhisikiti inobhururuka, inodyiwa muchingwa zvakafanana nefurafura, iyo yakawanda yakaiswa mukati , uye kurapwa kunotumirwa furiji yekusvibiswa uye kuoma. Kunyange kana inoshandiswa, bhisiki inodurwa uye inosaswa nehuga hwehupfu.

Irosi uye yakanyora mabhisikiti

Pano chikamu chekugovera chinorongwa, mudiki zvisikwa. Asi, pasina mubvunzo, hapana anokurambidza kuita mabhisikiti nekayi ino uye mashizha makuru. Kubva pane rimwe memon, peel is thinly peeled off uye juice inobviswa kubva mairi. Vanorohwa nekapu ye shuga uye hafu yepakiti yehotela. Mushure mekusvika pakubwinya, pete yekottage cheese inotangwa, mafurapu maviri emucheka wakasviba uye pamagumo - chechina kirogiramu yeupfu yakasanganiswa ne spoonful yekubika kubika uye pini yemunyu. Icho chinosvika pfumbu yakanyorova, iyo inoputsika muumbwa, yakafukidzwa nemaarmonds uye shuga uye inotumirwa kuhvini kwehafu yeawa. Tastier dzakadai sedzimba dzekottani cheese dzichadziya.

Izvo zvisina kufanira

Vanyengeri avo vasiri kunyanya kufarira kuzotenderera nechingwa kana kuva nenguva shoma yekubheka vanogona kugadzira chikafu chinonaka chechekete cottage cheese. Iropepe inoratidzira kusungira mazana maviri emagetsi mapeji emajiki - chero, kunyange zvazvo zviri nani kutora chokoti. Blender inopwanyika kuti iome, inosanganiswa ne grated batafura pane grater yakawanda (inenge chikamu chetatu chemuti wepakati) uye nemaoko maviri ehuga. Zvinoshandiswa zvinosanganiswa, kuitira kuti zviduku zvive zvingangofanana. Chikamu chechitatu chemuedzo chinotorwa ku firiji, iyo yose yakabatanidzwa muhope uye yakabikwa kwechina cheawa. Munguva ino, iwe uchava nenguva yekurova pakiti yepa fat cottage cheese nevanilla uye hafu yegirazi yehuga. Kana uwandu hucharega kutarisana nezviyo, inowedzera zamai, kapu yejiamu nemukaka maviri. Uyezve zvakare kumusanganisi. Kuzadzwa kunowanikwa sechingwa chinonyorera. Inoparadzirwa pamusoro pekeke rakapedzwa, rakafukidzwa nechetereded mass uye rinodzokera kuhvini kwemaminitsi makumi maviri nemashanu. Kana maitiro acho akadzivirirwa, mabhisikiti akavharidzirwa anotemwa muzvidimbu zvakanyatsoshandiswa uye anoshandirwa tei.

Chocolate-cottage cheese mufaro

Kwake, 400 gramu yekottage cheese inotorwa. Kana iri zviyo, zviri nani kuipukuta kuburikidza nesave. Muchikonzero chekufambisa mumaawa maawa matatu uye kudurura hafu yekapu yehuga. Zvose izvi zvakanaka zvakarohwa. Zvadaro wedzera bhotela yakanyorova (100 gramu yematanda), kapu yekubheka mupfu uye vanillin. Inosanganiswa kusvikira yunifomu, mushure mokunge mafuraji matatu emafuta akaonda anowedzerwa pahupfu, mana - kocoa, uye imwe-soluble, asi yakanaka kafi. Wekupedzisira inobhururuka upfu, imwe nehafu yenguruzi. Ichingwa inofanira kuva yakaoma, asi yakanyorova. Iyo yakaiswa mumafuta akazora uye akasaswa, uye keke yekotokonti-curd inotorwa muvheni kwemaminitsi anenge makumi mana. Iropepe inoratidza kutonhora kwemadhigirii 200, asi inoratidzika kwatiri kuti nguva yakawanda inopedzwa, kana kupisa kwakakura zvikuru. Saka nguva dzose chengetedza mafura ako. Iko kunofanirwa kuve yakananga zvakananga, uye kakatova mundiro iyo yakatemwa mumakisikiti akave akagoverwa uye inosaswa shuga yakakoswa. Unokwanisa kudururira uye kupenya kana uchida.

Fans ye multivark

Hazvisi chakavanzika chokuti mhepo inoshamisa inogona kutarisana nyore nyore nemafuta. Kutora kubva kune mubiki, nenzira, nguva shoma shoma kupfuura yenguva dzose yevheni. Kana iwe uchida kubika bhisikiti yakavharidzirwa mumutambo wekudzivirira, tinokupa sarudzo iyi. Kusanganisa kusvikira kuchena kunorova mazai matatu uye girasi re shuga. Zvadaro zvishoma nezvishoma, muzvikamu zviduku, pasina kumira kuti urove, wedzera pomepu yemafuta 9% curd (zvichida yakanyorova, kwete zvimedu), mafuraji maviri ezvinyungudutswa uye mafuta akazora, girasi yefurawa yakasanganiswa nehomwe yehupfu yekubikira uye yechitatu girasi yemashizha. Nokuda kwekunyengera kukuru, michero yakaoma uye mazambiringa akaomeswa anogona kusanganiswa muganda rakagadzirwa. Iyo ndiro yemuvhiriki yakakanyiwa nechidimbu chehotela, bundu rinodururirwa mukati maro, kubika mafashoni kunoshandiswa pamushini uye nguva yacho inoshandiswa pamaminitsi 65. Mushure mechiratidzo chema timer, chiyero chekugadzirira chinoongororwa; Kana zvichidikanwa, nguva inowedzerwa maminitsi gumi panguva.

Cream yezviitiko zvose

Kunyange kana iwe usingadi kupinda kottage cheese muhomwe, iwe unogona kuwana yakakosha kuva nebhisikiti curd cream recipe - munyoro uye yakakodzera chero ipi zvayo yakasiyana. Iyo yakagadzirirwa zvakanyanyisa: magiramu 400 emakwenzi (plain, kwete pasty) anorohwa negirazi yekamu, shuga (kuravira, anenge 0.5 kapu) uye vanilla. Iyi "glue" inonyatsochengetedza chimiro uye nokukurumidza inokonzera zvingwa zvose.