Salmon Yakasvibiswa Munyu: recipe yekubika

Kana pane holide chero ipi zvayo kana kuti chiitiko chinokosha, tinoita mazita ezvigadzirwa zvatinoda kuti tifukidze tafura. Uye, zvinonakidza, inenge inenge munhu wese ari pariri ine salmon shomanana yakagadzirwa , yakagadziriswa iyo inopera kubva kuchizvarwa kusvika kune chimwe chizvarwa.

Sei uchigadzirira? Wadii kutenga hove dzakagadzirwa? Mhinduro yacho iri nyore: kazhinji vashandisi vanoshandisa yakawanda yezvinhu zvakagadzirwa zvinowedzera uye madhayi pavanenge vachibika sabhoni. Saka hove inochengeterwa kwenguva yakareba, uye inotarisa zvakanaka uye inofadza. Waiziva here kuti zviyero zvakadaro zvinowedzerawo kuwanda kwesaumoni? Pasina mubvunzo, zvinobatsira kune mutengesi, asi kune mutengi hazvina maturo zvachose.

Kunyange zvazvo salmon shomanana yakarungwa yakagadzirwa, chidimbu chinorasikirwa nehuwandu hwakareba: 30-40%, saka vanogadzirisa vanowedzera kusvibiswa kwakanyanya kune iyo inokwanisa kuchengeta unyoro. Asi havafungi kuti kusvibiswa kwakadaro kune ngozi kune utano.

Iwe hausi kufunga here kuti zviri nani kutenga salmon yakagadzirirwa iwe pachako wozvitora iwe pachako? Edzai. Mushure mese salmon yeramusi, chidimbu chayo chisina kuoma, chikafu chinonaka.

General mazano

Haisi chakavanzika kune ani zvake kuti salmon ndeimwe yehove inonaka uye ine utano hwakanaka. Uye vanhu vakawanda vanoita seyo salumini yakakanganiswa, yakagadziriswa iri nyore uye haifaniri kushanda nesimba. Nyanzvi dzakatotora maruva akawanda ehove dzinorayirwa kutenga zvitunha zvose zvearimoni. Icho chinhu chakajeka uye chinonyanya kudarika chinosvibisa futi. Sezvazvakazoitika, hukuru hwehove hunewo hunoenderana nekukanganiswa kwekudya kwemazuva anotevera: yakakura salmon, iyo inonakidza zvikuru ichava mushure mokubika. Hove ndiyo yakanakisisa kusarudza iyo yose, pasina mhirizhonga, yakanaka pakuonekwa.

Kana uine salting, iwe unogona kushandisa zvachose chikamu chipi zvacho chesaumoni. Kana hove yacho yave yakaoma, iva nechokwadi chekunyungudutsa. Zvadaro suza uye upararire mumugwagwa. Nokudaro, uchawana zvikamu zviviri zvakaenzana, izvo zvichabva zviri nyore kubvisa musana nemapfupa. Iye zvino une ine salmon fillet, iyo haisi yakaipisisa kupfuura yaunogona kutenga muchitoro.

Two Simple Simple Recipes

Edza salting salmon kune imwe nzira yakajeka, iyo inogona kuitwa chaiyo maawa mashomanana vasati vasvika.

Iwe uchada:

- kirogram yemasalmoni matsva;

- mupuni weyuyu;

- teaspoon yehuga;

- juice yemumwe mumon.

Zvose zvinoshandiswa zvakagadzirirwa 6 servings.

Kugadzirira:

Danho rimwe: kuparadzanisa hove. Bvisa ganda rose nemapfupa. Akashongedzwa nebanga rakapinza uye akacheka salmon kudarika tete tete tete.

Nhanho mbiri: funganisa shuga nemunyu mune mukombe. Ita zvose.

Danho rechitatu: isa zvidimbu zvesaumoni mune chiganda mune rimwe denga. Iye zvino usasese nayo nehuga uye munyu. Zvadaro, ita imwe imwe yehove, uye usasa musanganiswa we shuga uye munyu.

Danho rechina: shandisa imwe nhete, uise zvidimbu zvakasimba sezvinobvira. Paunenge uchitarisa denga rekupedzisira, dururira hove ine juimu.

Nhanho shanu: isa chimiro nehove kwemaawa mashoma munzvimbo inotonhora.

Iye zvino salmon shomanana yakarungwa, iyo nzira inenge ichinyanya kuoma uye inoda nguva yakawanda.

Kugadzirira:

Danho rimwe: funganisa huchi uye shuga zvakanaka.

Nhanho mbiri: funganisa shuga nemunyu mune mukombe.

Danho rechitatu: Dzai hove kubva kune rumwe rutivi, uye mudururira musanganiswa wendarira pamucheka wakachena uye muise hove yakarungwa pamusoro payo.

Nhanho yechina: mune zvimedu izvi haufaniri kudzokorora hove, uiise mumudziyo ugoiisa kure kwemazuva mashomanana mufriji. Salmon ichave yakabikwa mazuva maviri gare gare. Asi zivai, iyo nguva refu iyo hove iri mufiriji, iyo inonakidza zvikuru ichazobuda.

Nhanho shanu: zuva rega rega kaviri kaviri inoshandura hove.

Mukuwedzera kune shuga nouchi, unogona kuwedzera coriander, tsvuku yakasviba kana basil. Mugumisiro isaroni yakarungwa. Nzira yacho, sezvamunoona, haisi yakaoma zvikuru, uye hove yakadaro ichanyatsokodzera zvose sechikafu chakasiyana, uye sekuwedzera kune chero zvokudya.