Cake "Wawa mashizha"

Pasinei nekunyatsogadzirirwa kwekugadzirira, keke "Akawa mashizha" anova akanaka, akanyorova uye anonaka kwazvo. Iri zita risina kujairika rakapiwa iyi dessert nekuda kwekuti haisi maererano nebhasikiti yakajairika, asi mabhisikiti maduku akabikwa nenzira yezvikwata zviduku zvakafanana nemashizha, zvakashata zvakarongedzerwa pane kudya. Kuti unzwisise chaizvo kuti izvi zvinonaka sei, ngatitaure nhanho nhanho nzira yekusika.

Gentle cake "Yawa mashizha": photo, recipe

Kuita zvakadai sezuva rekuberekwa, chirangaridzo kana chero rimwe zuva rezororo, zvakakosha kuisa zvinhu izvi zvinotevera mberi:

• Mucheka wakawanda wakamucheka 30% mafuta - 360 g;
• Mukaka mutsva - girazi rakazara;
• Svanga tsvuku tsvuku - 300 g;
• Hupfu hwakatsvuka hwakasviba - 3 makapu;
• Mazai madukui - 2 zvidimbu;
• Soda canteen - nhamba duku (inofanira kuvharwa ne apple cider vhiniga);
• Hove yeCookie - 2 zviyo huru.

Kugadzirira kwechikonzero

Cake "Mashizha akawa" pamucheka wakasvibirira anofanira kutanga nekusanganiswa semi-liquid poda. Kuti uite izvi, unofanirwa kuisa mukiki uri mundiro, uye wobva wawedzera mazai akarovewa madiki mashoma uye tsvuku yakaita granulated nayo. Zvose izvi zvinoshandiswa zvinofanira kunge zvakanyatsosanganiswa uye zvakasara kune imwechete yeawa, kuitira kuti zvigadzirwa zvakasvibirira zvinotapira zvinopera zvakakwana. Zvadaro, mumugumisiro wemvura yakawanda, zvinodiwa kudzima tafura soda neaple cider vhiniga, inyura mumukaka uye muduruke mumucheka wakachena wakafuwa. Somugumisiro wezviito zvakadaro, iwe unofanirwa kuwana svondo rekuvhunga rinofanana nechingwa chepancake.

Kuita keke "Fallen Leaf" yakave yakakosha mucheka, vane ruzivo nyanzvi dzezvokudya dzinokurudzira kuti vashandise kune tsananguro inotevera: Ichitsuwa chakasanganiswa chinofanira kugoverwa muzvikamu zviviri zvakaenzana, chimwe chei chinofanira kudururwa nekocoa powder. Mushure mekutsvaira kwenguva refu, iwe unofanirwa kuwana chiedza cheshoko uye cheshoko tsvuku. Zvaunofanira kuita naro munguva yemberi, uchawana zviri pasi apa.

Bhisikiki emakisi muhanu

Pakazara, keke "Fallen Leaf" yakabikwa kwemaawa maviri. Asi, nditende ini, nguva uye simba richave rakakwana. Mushure mezvose, dessert yakashata yakadaro haizosiyi asina hanya iwe kana vemhuri yako.

Saka, mushure mekunge musanganisa hwaro, iwe unofanira kutanga kuipisa. Kuti uite izvi, iwe unoda kutora peji rakakura rechiganda kana pani, uye wozodza bhuni rake nemapepa. Kana iwe usinawo muzvitoro, zviri nani kuitenga. Kana zvisina kudaro, iwe uchafanirwa kubika makeke uchishandisa mafuta emiriwo, izvo zvinogona kuchinja kutora kwezvokudya zvinonaka munguva yemberi.

Nokudaro, pepa rekubikira rinofanira kuiswa pasi rezvokudya zvinokonzerwa nevhisikiki mumhando yekeke zviduku zvine kapu huru. Uye uve nechiedza kana chokoleti zvishoma nezvishoma uri kure nemakona uye mumwe nomumwe pa 3-4 masentimita. Izvi zvinokonzerwa nekuti munguva yekubika kubika ivo vachamuka uye vachava vakanaka zvikuru.

Ika muovheni mabhisike echingwa dzinoda kusvika 30-37 maminitsi, mushure mokunge dzinofanira kubviswa zvakanyanyiswa kubva pamapepa uye zvakanatswa.

Zvinotarisirwa Zvitsva zveCream

Cake "Leaf Yakakonzerwa", chidimbu chatinofunga nezvacho, chichava chakanyanya kufara uye chinonyanya kuratidza kana kirimu yaro ichiitwa mvura. Panyaya iyi, pakugadzirira kwekuzadzwa kwakadaro, takasarudza kushandisa zvinyorwa izvi:

• Seroke yakasviba itsva 30% mafuta - 300 ml;
• Girasi yakakosha - 1 girazi;
• Kokoji yehuni - 1.5 makiroti makuru;
• Chocolate tsvuku pasina makungu uye mamwe inclusions - matani makuru (ekugadzira dessert).

Nzira yekugadzirira kamuki

Pakutanga, isa mafuta akaoma mumucheka wewaini ye blender, uye woizorwisa zvakanyanya pahupamhi. Zvadaro mumhepo yakawanda mukaka, zvakakosha kudurura shuga yakakoswa uye kudzokorora kusanganiswa kwekuita. Nenzira, kamuri, sehupfu, inogona kugoverwa muzvikamu zviviri uye inodururirwa mune imwe yecoca powder. Mukuwedzera, zvinokurudzirwa kuti hombe huru yetiroti inokurudzirwa mucheka yakasiyana.

Kugadzirwa kwezvokudya

Kunyatsogadzira keke "Wakawa mashizha", unofanirwa kutora gorofa rakakura rakasvibirira uye unoshushikana kuisa pamusoro payo majekiti. Zvadaro, vanofanirwa kuve nokugadzirwa nemafuta emuchero wakachena uye zvakare kuisa bhisikiti, asi chocolate. Inofanirwa kuifukidza nenzira yakafanana nekuzadzwa kwerima. Izvi zvinofanirwa kuitwa pamberi pemagumo ekeke nekamu. Mukupedzisa, keke inofanira kunge yakadururwa zvakakwana nemhepo inonaka yemukaka (yakachena kana yakasanganiswa nerima). Sechishongo, dessert yakagadzirwa yakagadzirwa inoda kusaswa nehotekiti huru chips.

Rongedza kudya kwezvokudya zvakagadzirwa patafura

Chikafu chakakonzerwa uye chakashongedzwa chinofanira kuiswa mufiriji uye chakachengeterwa kwemaawa maviri. Munguva iyi, mabhisikiti maduku anonyanya kunyora musamu, uye anonyorova. Kushumira zvakadai kune tafura neti inopisa kana kofi. Bon appetit!