Ikoko muhari. Haisi kamukira, asi nzira yekugadzirira

Mugore redu rinotyisa uye chikafu chinoda kugadzirira nokukurumidza, uye kwete nguva refu, kunyanya sezvo vazhinji vevakadzi vanobva kumba vachibva kubasa rapera. Nokudaro, zvidyo nyore kubva kune huku, imwe nyama nemiriwo zvakasimbiswa zvakasimba muupenyu hwedu hwezuva nezuva. Asi zvakadaro mweya haibvunzi zvokudya zvinokurumidza. Uye zvino tinobatsirwa nemidziyo, nekukurumidza mukugadzirira, asi zvinoshamisa kuti zvinonaka uye zvine utano. Kana uine huni yakanaka muimba yako, iyo inopisa zvishoma nezvishoma, unogona kubika chimwe chazvo. Kudyara matarenda, zvinoda kuderera, zvinogona kubika kunyange mwana.

Iyo ndiro inonzi "Chicken mubhangi". Izvi zvinoreva kuti hatisi kuzobika shiri yacho pane imwe mudziyo nemvura - iyo yakagadzikana zvakakwana, iyo iri pakati pegomba regirazi. Nokudaro, mutemo unofanirwa kuonekwa: ovheni inofanira kupiswa zvishoma nezvishoma.

Muchivako chemagetsi, kupisa kwakanyanya kunosvika zvakakurumidza, uye girazi rinogona kuputika. Nenzira, zvinoitika kuti bhangi iri kupatsanurwa nekuda kwekukanganisa.

Kunyatsoongorora cheta 3 litakisi: haifaniri kunge yakakonzera kuputika nemabvu. Pukuta iyo yakaoma.

Zvino ngatitarisei nyama. Mhuka iri muhari inogona kugadzirwa kubva kune chitunha, asi kana iwe usingadi kutarisa nekucheka, iwe unogona kungotora mapapiro kana paws chete. Chinhu chikuru ndechokuti zvikamu zvakagoverwa zvakasununguka zvakakwana mumutsipa wezvishaya. Tinovashambidza uye tinonyatsoomesa nehomwe yekicheni. Solim uye pepper kuvira yako. Isa nyama yacho muhari.

Kana uri kutarisa chitunha, isa pasi pfupa pasina pfupa. Apo pasi iri rakafukidzirwa, tinoisa imwe kana kupfuura garlic cloves akachekwa kumusoro. Vafukidze nechitsva chekuku uye zvakare gadzira garlic.

Ita izvi kusvikira nyama iri muhari ichizadza chigadziko nematatu. Pamusoro-soro, isa jira relairel uye mapepa mashomanana epepuru inotapira. Ivhara chigadziko nechishongo chesimbi (usakanganwa kubvisa bhani rakasimbiswa! Isai chirongo mumoto wepando kana kubika pepa muvhendi yakanyanyisa. Kutanga kuisa kutonhora pa150 ° C. Muhafu yeawa iwe unogona kuisa pangozi kuwedzera kusvika 180 ° C. Saka zvakakosha kubika shiri yacho kweawa nehafu. Usazarura suo revheni. Kunyange kana iwe ukadzima moto, rega ndiro iyo kuti itonhore zvishoma nezvishoma.

Sei chicken mubhangi ichionekwa segadziriro yekugadzirira, kwete recipe? Nokuti kune nzira dzakawanda dzekuita shiri muchitoro chegirazi. Usazviisa kune goriki - unogona kuisa mhando yemiriwo pakati pezvakagadzirwa nyama: tomate, bell tsvina, marinated anyanisi zvindori, kabichi yakakodzwa. Unoda kambani shomanana exotics? Edza kuisa pakati pezvikamu zvekuku marukisi emakisi uye muggi wemononi. Iwe unogona iwe usati watumira shiri iyo mubhodhoro, uite marinate muuchi uye soy sauce.

Iyi nzira inogona kushandiswa kugadzirira zvakasiyana-siyana zvekudya kubva kune huku uye mbatata. Kuti uve wakachengeteka, iwe unogona kutotanga kubika zvidimbu zvakaputswa zvepatate mumvura ine munyu kusvikira hafu yakabikwa. Zvadaro zvinomesa uye zvinotonhora. Uyezve, sezvinofungidzira zvinotungamirira kana zvinobvumira bhajeti yemhuri: unogona kuwedzera mushwa mushonga, kunze kwemazamu uye nyama, uye iwe unogona kuzviisa pamiti miviri ine mwero (carrots, anyezi, garlic) uye herbs (parsley, dill). Chero zvazvingava, chikafu ichi chichava chikafu chekudya, sezvo kubika hakudi mafuta. Kana uchida, kubva kumiti yakagadzirwa kubva kuhuku, unogona kugadzira muto.