Pickled mhiripiri

Pemipata jeka chirimo yayo zhinji michero nemiriwo. Tinoda, uye kutonhora kuti muriwo patafura, uye tiri wechando stocking muzhizha zuva zvakasiyana-siyana mufushwa, mufushwa, mumigwagwa yakawandisa motokari.

Ikozvino Ndicha mugove zvakavanzika zvavo amai sei kuti mhiripiri, pickled nokuti chando, nguva yakanga zvakanaka uye, zvinonyanya kukosha, inonaka. First unofanira kusarudza zvikuru yakakodzera iri pamisika isu mugiredhi uye mhando. Inofanira kuva yakanaka tsvuku - green, uye chinhu chinodiwa kuti akanga asina yakanaka. Small mhando mhiripiri, zvinovava kwazvo. The optimum kukura kukohwa -. 14 25 masendimita Zvinokoshawo kuva dzine pepper, uye kunyange michero yakaomeswa haangavi akanaka kuva, zvose zvakafanana, kuti kutsenga oilcloth. Vose vanofanira kuva tselenkimi kuparadzwa umene.

To pickled Hot pepper inogona kuparadzwa sezvo zvokudya zvinonaka tudyo, edza pamberi ukatenga hasha. At muromo tinoshandisa zvavo, rirege akanzwa. Bitterness vanofanira kuonekwa kumwe rokupedzisira kota, pamberi pedicle. More anovava vachava zvakasimba kupisa muromo wako yechando, uye kwete zvikuru zviri zvinonaka. All kuti kutaurwa, zvinofanira kuva zvine mwero. The hasha inofanira kuva inofadza, pasina kuvava.

Zvino, kune yedu mambishi pepper pickled akachengetedzwa ayo namavara akanaka inopenya akatendeuka dema, tinofanira Stock pamusoro mashizha chibage. Kazhinji kushandisa mashizha yatorwa corncobs mukaka okusimba. Corn sirika haumanikidzwi kuisa (bvudzi). Asi pfungwa hachisi huchinje, unogona kushandisa Mashizha kuibva nzeve, sokuvapo anosiya pachavo havana kuomeswa zvikuru uye waoma. Vanofanira kuva munyoro. Kubva akaibva nzeve dzinofanira kugadziriswa chete pezviri mashizha.

Kuti agadzirire pickled inopisa pepper, tinofanira humwe kugadzirira celery nedhiri. Dill zvinofanira kutorwa padanho kana kuumbwa amburera, asi akanga asati dzapwa, uye mbeu, chete akatanga kuumba. Panguva ino ane kupfuura kuramba hunonhuhwira.

Kuti tigadzirire chando, I kutora zvinotevera inorwara zvigadzirwa:

• Hot - 5 kg.
• Amburera dhiri - 500 magiramu.
• Celery - 500 magiramu.
• Mashizha dzezviyo the cobs - 1 kg.
• 5% waini vhiniga kana apuro - 250 magiramu.
• Water - 2 litres.
• Common munyu - 300 magiramu.

Kuti agadzirire nokuti chando mhiripiri marinated, zvakafanira yokusarudzira hombe enamel muhari, pamwe chose rwomukati pamusoro kana girazi chirongo. Peppers Wakafara kusukwa akazochinja nemashizha mapfupa. Pickle pepper pamwe padzinde, chete vanofanira kunyatsoongorora kupfupiswa kuti kureba 1 sendimita. Kunosiya dzezviyo iri muzvikamu zvitatu. Wekutanga rukoko dzichateyiwa pasi, uye ipapo nzira akazvipamura nepakati uye pedyo musoro, segumbeze. On pasi poto rakapararira wokutanga chibage mashizha, nedhiri ipapo celery. Zvadaro mhiripiri vakaisa layer marongera egirini zvakare uye yakasarira mhiripiri, uye nechifukidzo pamusoro yechibage nemashizha.

Zvino, isu unotanga vabika marinade. The enamel pani dira mvura inotonhora, vhiniga, munyu. Nomoto. Pakangotanga marinade akaita yakabikwa, zvakakodzera kuti kubika kwemaminitsi 2-3. Bvisa furo. Dururirai achibika marinade kupinda mugango pamwe vakagadzirira pepper. The marinade inofanira kufukidza billet yedu zvachose. Usanetseka kana pakutanga haangavi mvura zvakakwana. Zvishoma nezvishoma muriwo otmyaknut kubva mvura inopisa uye kugadzirisa. Top chifukidziro aine muvharo uye akapinza inotonhorera panzvimbo. Pickled mhiripiri prosolitsya zvachose mumazuva 10 uye takagadzirira kuti kushandiswa.

Kana une akaedza ake gadziriro, ukasarudza kuti wasarudza chinokutambudza zvinovava siyana, zvinokwanisika kwakarurama ezvinhu. Kuvidza marinade zvakare chete zvinoenderana. Shata kudururira marinade ugodira itsva. Asi kusafanana kekutanga uchada kuti kutonhora uye kudira vakapinda nechirongo mhiripiri kare inotonhora.