Salting Sarimoni pamba

Salmon anonzi imwe hove zvikuru zvinonaka. Asi zvinosuwisa, shanduro iyi acharungwa hove - kwete yakachipa pashiri chigadzirwa uye haangavi kutenga wose. Salting Sarimoni kumba - rakanakira vanoda kuponesa. Unogona kutenga hove muchando kana yakanaka uye pickle nayo pachako. Unogona Musatya, pashure imwe kuravidza nechando Sarimoni haana kuchinja.

sarudza chigadzirwa

Pauchasvika kuna Supermarket nokuda hove, iva nechokwadi kuti unyatsoteerera sei Sarimoni kunoramba ngachipiwe. Yeuka kuti kutsva chigadzirwa hauna simba fishy zvakanaka. Rinofembedza nerujeko pane dzakananga.

In yakachena chigadzirwa riri gobvu chaizvo nyama, nyore nyore anonaya chimiro chayo kunyange pashure iri rarira.

Zvakanakisisa defrost Sarimoni ari nechepasi mufiriji. Uye haana kushandisa mvura iyi, kunyanya kupisa.

Kana hove iri defrosted, kusuka, uye nebanga rakapinza, akacheka vakaita mapoka maviri maviri. Kuti zvive nyore kuti acheke Sarimoni, haugoni defrost kusvikira kumagumo.

To pickle Sarimoni, pemidengerero tora, nokuomesa kubva unyoro pamwe pepa tauro kana jira.

Ngatione kuti zvinokwanisika kuti pickle Sarimoni pamba.

Salting Sarimoni pamba

1. Dry salting

Akavata bhodhi nokuda kwokuparadza Sarimoni pemidengerero zvokuti zvakanga ganda pasi. Zvino unofanira kugadzira chinokosha musanganiswa: spoon maviri munyu (hazvo guru), mumwe nendiro shuga uye yetea zvevhu dema mhiripiri.

muvhenganiswa yakadaro inodiwa chokuzora dzose hove kumativi ose, ipapo peta nawo hafu, uye putira zvakasimba mune wekumeso. Pashure paizvozvo, iva nechokwadi kuti akariisa pamusoro mazuva maviri mufiriji.

Ndikaramba Sarimoni akadaro kwenguva yakareba: kanenge pavhiki. Asati pasi nayo patafura, akacheka hove kupinda matete zvidimbu, kukurumidza arisase ndimu muto uye kuwedzera hanyanisi.

2. Salmon mafuta

Salting Sarimoni kumba kunotanga ndechokuti ganda rinobviswa hove, kudzura kuti musana uye anobvisa mapfupa ose maduku. Zvadaro pakuyera bande pamusoro polusantimetrovye ndiro.

Nokuti mumwe kilogram kuti pakuyera achada matatu chete spoon yomunyu. Sanganisa pamwe pemidengerero uye nokungwarira vanosanganisa zvose mundiro. Isa zvinhu zvose chirongo "nedebwe" mufiriji kwemaawa anenge 10.

Shure kwenguva ino iwe kubika munyu Sarimoni. Kana uchida, achiwedzera zvishoma mhiripiri, shuga uye vhiniga yezvinobata.

3. Salmon pamwe ndimu

Nokuti resipi ichi vachava kutora pemidengerero, rakakamurwa sezvikamu zviviri, shuga uye munyu, shoma mhiripiri uye zvimwe inonhuhwira.

Salting Sarimoni kumba vanoda kilogram hove, sanganisa 4 spoon yomunyu neshuga. Pazasi mundiro kudururira musanganiswa nezvinonhuhwira, shuga uye munyu. Zvadaro akaisa shure hafu rehove, arisase zvakare pamwe vasanganise arisase ndimu muto.

The chete zvinofanira kuitwa uye yechipiri yezana rehove. Kamwe zvose rakazara mundiro, akachiisa mufiriji. To salting Sarimoni kwakaitika, zvingava zvakakwana mazuva maviri chete.

Kana unogona kunzi unoda acharungwa hove, unogona kudya naye pashure iye pasi mufiriji zuva rose.

4. Salting kutsanya

To salting Sarimoni yakapfuura nokukurumidza sezvinobvira, edza yokubika ichi kumba.

Tora dema mhiripiri nomucheka munyu. Kucheka hove kupinda matete nokurohwa, akarara zvakasimba pasuru kana ndiro, kudururira munyu mhiripiri uye, sanganisa zvakanaka uye siya kweawa muimba.

Mushure maminitsi 60 chete kuti hove takagadzirira zvachose. Inogona kushanda zvekupfakira nokuda sangweji kana Salad sezvo huru chirungiso.

5. Salting Sarimoni ari brine

Nokuti hafu kilogram pakuyera, unofanira 300 magiramu ose domatisi kana wemagaka brine, omesa kuti hove, munyu. Kucheka pakuyera toaisa mu hafu sendimita mikobvu, isa marongera pasi rwehadyana, arisase nomunyu uye zviya. Zvino inotevera paiva hove, shanu omesa uye munyu. Dururai brine zvose uye kusiya vari firiji kuti zuva.