Sei kubika lecho? Kugadzirira yechando: lecho. Recipes, mapikicha

How kubika lecho kumba? mubvunzo uyu kunonyanya kushanda mukupera muzhizha. Iyi ndiyo nguva gore pandima ripen ose muriwo paunogona kuti inonaka muto muchando. Kana usingazive kuti kubika lecho, zvino isu kukupa vashomanana Quick ake.

tsananguro

Kugadzirira yechando rinonzi "lecho" akava akakurumbira zvikuru munyika yedu achangobva. Zvino mangwanani '90s, kana zvitoro vaiva nezvirongo emura uye zvinonaka tudyo wokutanga. Zvinofanira kucherechedzwa kuti lecho - a Hungarian National mundiro.

Recipes zvibereko yakadaro vakapfuura kusvikira kumarudzi namarudzi. Zvisinei, mukadzi mumwe nomumwe zvinounza ake kubika kuchinja kwako. Somugumisiro, nhasi pane kumboitika uwandu dzakasiyana kusika ichi chinonaka uye nyore ndiro. Panyaya tsika yokuwana ari Hungarian lecho, kunosanganisira kushandisa zvakakanyiwa namafuta bhekoni ari chakabikwa pani. Kana uchida kushandisa Bulgarian nzira kubika, unofanira kuomerera minimalism. Mushure vose, vanhu wehurumende uyu zvinonaka chaizvo lecho bedzi kubva inotapira mhiripiri uye madomasi akaibva.

In nyika yedu, zvakadai kugadzirira epamba vanosarudza kuita kubva miriwo dzakasiyana siyana. Saka, muna kosi kakawanda eggplant, makerotsi, magaka, hanyanisi uye kunyange zucchini. Zvinofanira kucherechedzwa kuti anenge ose Russian vemba ane wake yokuwana nayo ichi zvinonaka tudyo.

Cooking nokukurumidza letcho kuti mhiripiri sezvo Garnish

Kazhinji, dhishi iri kumorwa ndisa. Pashure pezvose, muchando dzimwe nguva chaizvoizvo kuda kuvhura nechirongo anonhuwira lecho uye nakidzwa kunaka muto miriwo domatisi mumuto. Asi kazhinji dhishi ichi uye kushandiswa ari divi dzose mundiro. Nokuti ichi miriwo nyemba pamusoro yakaderera kupisa, achiwedzera zvose nezvinonhuhwira, uye ipapo pakarepo ugovere pamahwendefa uye kushumira pamwe nyama kana Sausages.

Saka, kugadzirira domatisi lecho somunhu divi dhishi, unofanira kutenga:

• madomasi akaibva nyoro - 4 bv.
• chili - 2 pod;
• guru hanyanisi girobhu racho - 2 bv;.
• mhiripiri yakachena - 10 bv.
• nemiriwo itsva (parsley, dhiri) - pamusoro danda diki;
• dema mhiripiri wakaisvonaka munyu - yokuravira kushandisa.

kugadzira zvinhu

Usati kubika lecho anofanira kunyatsoongorora kubata vose takagadzirira muriwo. Kuti aite izvi, akajeka mhiripiri uye hanyanisi yakachena hanyanisi, ipapo dimura muvira matete rinoparadza. Next, tinofanira kucheka matsva madomasi kupinda cubes diki. Kana pepper, ipapo anofanira dzakarukwa zvakanaka Chop.

kupisa kurapwa

Pashure gadziriro zvakamisa hurongwa kunodiwa kuti ndatura chakabikwa mugango, akariisa hanyanisi, inopisa uye zvinozipa pepper, uye ipapo nokudurura kupinda anenge 100 ml mvura uye simmer kwemaminitsi 10-11 pamwe muvharo akavharwa. Next unofanira kuwedzera muriwo wakatemerwa madomasi, nemicheka munyu, wakatemerwa nemiriwo inonaka uye kunhuhwirira dema mhiripiri kuravidza. Sanganisa zvose zvokubikisa zvinofanira uchingozvidya kuti chaizvo hafu yeawa.

Correct Shumirai

Zvino munoziva kuti kubika lecho somunhu zvinonaka Garnish. Mushure muriwo dzaserera zvachose, vanofanira kumira pasi muvharo akavharwa kuti ¼ awa, ipapo vashumire. Zvinofanira kucherechedzwa kuti dhishi uyu akakwana nokuda grilled Sausages, Pasta uye nyama.

Cooking lecho nokuti chando

Kana iwe nakidzwa Spicy tudyo, izvo zvinogona chero nguva yegore kuvhura uye chipo kuti tafura, tinoratidza kuti iwe kuzviita pachako. Izvi zvinoda:

• rakanatswa miriwo mafuta - 250 Rine mamiririta;
• Fresh mhiripiri - 3 makirogiramu;
• slurry manyoro madomasi - 1 L;
• vhiniga 6% vakasuwa - 1 Cup;
• Fresh makerotsi kureva kukosha - 1 kg;
• shuga - 250 d;
• yakanaka yavaibvisa munyu - 2 tbsp. nezvirongo (kunogona kuva zvishoma, kuravidza).

Kugadzirira zvokubikisa

Kuti Lecho pamwe makerotsi, nemadomasi vanofanira kuva vakanaka ageza nokugedagedesa navo kuti pulp ane blender kana mukuyi. Somugumisiro, unofanira kuva anenge 1 fő guru domatisi muto. Next, kuchenesa mhiripiri kubva madzinde uye mbeu, ipapo kucheka vave zvidimbu kwete chaizvo guru. Kana makarotsi, chinofanira kuva zvakachena uye varikwizire pamusoro guru grater.

urongwa rokugadzirira

Pashure processing zvose zvokubikisa vanofanira mberi kune pakarepo yokubikira lecho muchando. Izvi zvinoda kongiri vhiniga, mafuta muriwo uye tomato ava namatidza yakadzika mugango, uye ipapo wedzera kuti shuga uye tafura munyu. All zvokubikisa zvaunofanira kusanganisa uye kuunza mota. Uyezve, mundiro anofanira kuisa wakatemerwa bhera mhiripiri uye nenguvo dzakarukwa zvakanaka grated makerotsi.

The mukunopera

Bikai muriwo nemaminitsi 10-14, zvinokosha kutanga computation avo sterilized zvirongo. Uyezve mudziyo vanofanira kufamba cover, tendeukai zvachose pasi uye putira negumbeze. Mushure preform zvizere dzaserera, ivo vanofanira kubvisa dura. Kuti uvhure tudyo kamwe haina inokurudzirwa. Pashure pezvose, nokuti mupfumi kunaka uye munhuwi zvinonhuwira miriwo anofanira kuvharwa sezvo inenge 1.5-2 mwedzi.

Lecho pamwe nemadomasi namatidza

Kana usingadi kukanganisa pamwe matsva madomasi, ipapo-lecho workpiece kunogona kuitwa pachishandiswa kwakajairika domatisi namatidza. Kuti aite izvi tinofanira:

• Tomato namatidza - 800 Rine mamiririta;
• inotapira chili yakachena - 2 makirogiramu;
• yakanaka jecha Sugar - nezvirongo huru 5;
• munyu - guru chipunu pasina nemasiraidhi.

urongwa rokugadzirira

Bulgarian lecho anofanira hazvo zvinosanganisira pepper. Inofanira zvakanaka kusukwa, uye ipapo akagura gunde, bvisa mbeu partitions. Uyezve, Zvinokurudzirwa kuti kucheka muriwo kupinda guru dzinoungana kana wedges.

Kamwe chinonyanya chigadzirwa chinogadzirwa, zvakakodzera kutora domatisi namatidza, sanganisa pamwe zvakaenzana yakawanda mvura yokunwa, uye ipapo wedzera tafura munyu neshuga. The zvichiguma uremu kuunzwa kuti mota yakafarikana pani. Next kuti ndiro uchida kuzivisa wakatemerwa bhero mhiripiri. zvinhu zvose zvinofanira yakabikwa kwemaminitsi 20 uye ipapo nokudurura kupinda girazi sterilized zvirongo uye chisimbiso roll. Zvadaro, mugaba vakazadza kuti pafiripi uye pasi pamusoro wrap negumbeze zuva. Ramba workpiece kunogona kuva kunonoka yechirimo. Zvinokurudzirwa kushandisa 1.5 mwedzi pashure gadziriro.

Lecho pamwe eggplant

Chimwe kufarira yokuwana nayo zvibereko yakadaro letcho eggplant. Zvachinja zvakawanda batana. Nokuti gadziriro yayo tinofanira:

• Fresh paprika - 1 kg;
• eggplant kunonyanyisa vaduku - 4 makirogiramu;
• Fresh makerotsi - 1 kg;
• gariki clove - 10 bv.
• madomasi dzakapfavirira - 2 makirogiramu;
• girobhu racho hanyanisi - misoro inenge 10;
• vhiniga - 250 Rine mamiririta;
• rakanatswa miriwo mafuta - 500 Rine mamiririta;
• jecha shuga - 250 d;
• munyu - 4 nezvirongo makuru.

Processing zvinoriumba

Kuti agadzirire lecho zvakadaro, unofanira kubata zvose miriwo yakatengwa:

1. Fresh bhero pepper nehanyanisi hanyanisi - racherwa zvindori hafu.
2. Eggplant kuwacha, kubvisa ganda uye akacheka miriwo kupinda cubes.
3. Makarotsi chendarira pamusoro guru grater uye akasvuura clove ose negariki - duku.
4. Madomasi Ndashambidza uye minced ari slurry uchishandisa blender kana mukuyi.

Cooking pachitofu lecho

Nokuti nokuzvidzora lecho muchando vanofanira guru enamel dhishi, akaisa domatisi puree mairi, vhiniga, vakanatswa mafuta muriwo, shuga uye munyu. Kuunza zvokubikisa kuti mota, vanoda kuwedzera bhero mhiripiri, hanyanisi Mabumba, uyewo eggplants uye makerotsi. Sanganisai chigadzirwa, ivo abudiswe pa neavhareji tembiricha vanenge 30-35 maminitsi. Pakupedzisira muna miriwo gobvu zvakakodzera kuisa kunze grated negariki clove.

ikazopiwa Danho

The rakapedzwa lecho zvinofanira kuparadzirwa pamusoro sterilized zvirongo uye pakarepo vagokungurusa. Next, unofanira kutsausa mudziyo zvachose pasi uye kusiya pasi negumbeze usiku. The preform kunoda kubvisa dura. Idya zvinogona chete kuva 1-1.5 mwedzi.

Lecho pamwe wemagaka

Lecho pamwe wemagaka chinhu kumbonyanya nevakawanda tudyo anogona zvakanaka zvokudya patafura chisvusvuro. Zvinofanira kucherechedzwa kuti pakuva vakadaro zvibereko-lecho ndechokuti ichiri vachidya here sokuti kwako muromo inonaka crunchy manune uye huya hunenge wemagaka.

Saka, achigadzirira yechando muriwo appetizers uchava vanoda:

• wemagaka saizi diki - vanenge 5 kg;
• mhiripiri yakachena - 1 kg;
• madomasi dzakapfavirira - anenge 2,5 makirogiramu;
• kutsva negariki - 1 musoro diki;
• miriwo mafuta odorless - 200 Rine mamiririta;
• vhiniga 6% - vanenge 200 Rine mamiririta;
• jecha shuga - 200 d;
• munyu - 3 nezvirongo makuru.

Cooking flavoured tudyo

Asati kubika lecho riri pachitofu, unofanira kumonyanisa itsva nemadomasi bhero mhiripiri vari nyama mukuyi. Next, kusvikira kunoguma gobvu anofanira kuwedzera vhiniga, mafuta muriwo, munyu uye shuga. zvinhu zvose zvinofanira hwakakanyiwa, akaisa pachitofu uye kuunza mota uye kubika nokuda chaizvo 15 kwemaminitsi. Shure kwenguva ino, ari domatisi pulp kuwedzera matsva wemagaka, pre-akavezwa zvindori. Bikai miriwo kwemaminitsi 10, vanofanira kuwedzera grated clove kuti negariki.

Shumirai patafura lecho

Pashure letcho wagadzirwa, zvakakodzera kuparadzira pamusoro sterilized mumidziyo, uye ipapo zvakasimba vagokungurusa kumusoro. Mushure kutsungirira workpiece panzvimbo yakavanda anenge mumwe uye mwedzi nehafu, zvinokwanisika kuti zvakachengeteka kuuya patafura. Kuti aite izvi unofanira kuisa tudyo duku kremanku. Idya zvinogona uye pamwe chingwa uye kuwedzera midziyo siyana sechipiriso chinonhuwira mumuto. Somuenzaniso, zvokudya zvinonaka chaizvo Spaghetti vakawana kana rapera chigadzirwa chinhu inopisa songanira lecho, uye ipapo pakarepo anoshanda tafura, pamwe Sausages kana soseji.