Chii chinogona kutsiva kubikira upfu: dzimwe nzira hwokubereka akasvibirira bvunzo

Nei uye sei mukanyiwa panguva kubikira ichichinja mhepo inotapira muffinssi, chinofadza kusimba pakubika uye akapfava unaku? Zvose zvinoitika kuti zvemashiripiti matema kuti mhepo, nemhaka iyo confectionery kuva chiedza chaizvo uye chirambe chakapfava. Chii unofanira kuvapo pakati kugocha "Balloons" diki? Just musakanganwa kuwedzera muna mukanyiwa apo kuvhenganisa kubika upfu, uye kubudirira ndeyechokwadi! Uye kana kubikira upfu inogona kutsiviwa mbiriso kana zvimwe chaiwo mixes? Mhinduro iyi nemimwe mibvunzo inogona kuwanikwa munyaya ino.

Sei uye chii chinogona kutsiva kubikira upfu? Home-kubika upfu

Pasina chikamu ichi inogona kushandiswa uye dzimwe yeimwe zvakafanana ehupfumi. Sei uye chii chinogona kutsiva kubikira upfu? Ngativerengei kutanga kunzwisisa zvakavanzika chiito kuti kubikira upfu. In ayo akafanana, zviri nyore. Magic chakaoma sanganisa inoumbwa zvitatu zvinoti: pasoda, imwe asidhi (kwavo imupota Nezvakakuyiwa kazhinji aripo akawanda mhando) uye zvakafanana hwakatsetseka negorosi. Kana vachisanganisa mukanyiwa kana nyoro ivo vaungana mune zvakaitwa, carbon dioxide asunungurwa. Somugumisiro, saturation kunoitika Somuenzaniso, vakawanda Pirozhkova akaumba mhepo matema.

Edza kubika pamba masanganiswa zvakafanana. Nokuti migove anoenzanirana mumwe sachet wemagazini-disintegrant kunovhengana 1 tsp kukwana sifted furawa, ½ tsp yakaoma kubikira mushaba uye ¼ yetea of zvavo sekiristaro cucumber acid. Fanira chinodiwa - kushandiswa zvose zvinoumba rakaoma chimiro, kana rouchenjeri maitiro chichangoitika mberi nguva.

For akasvibirira kubikira panguva ipi chokutambudzika basa uye zvaungaita kutsiva kubikira upfu? dzakasiyana siyana "effervescent" wemisanganiswa

Imwe nzira yokugadzirira mukaravhani kubikira upfu munhu anonzi richipedza pasoda. With chii chinogona yakavhenganiswa? Shandisa chero mvura acidic ezvinhu. Most kazhinji basa iri "Pop" anoita vhiniga, yakabikwa kwakajairika zvikuru. 9% Kishi zvakakodzera mhinduro vakagadzirira kushandisa kana patsva chaizvo mvura (pakarepo agadzirwa asati kukanya). Kuti aite izvi, tora 1 tsp acetic asidhi uye 20 tsp inotonhora yakabikwa mvura. The zvichiguma mhinduro iri wevasungwa 6% ethyl vhiniga uye zvinogona kushandiswa nokusanganisa pamwe soda.

Kumwezve asidhi chinhu maonero matsva ndimu muto. Blanking anogara akaita panoperera mukanyiwa. Nokuti chinangwa ichi Somuenzaniso, pasina masiraidhi 1 tsp mushaba mukavaisa mundiro, dira 1 spoon zvavo vhiniga kana zvakafanana ndimu muto. Anopupuma gobvu pakarepo kupinda mukanyiwa pakupedzisira padariro akanya ake kuchengetedza yakawanda sezvingabvira airiness uye nenyama.

Chii chinogona kutsiva kubikira upfu: kushandiswa mbiriso

Pasina kubikira upfu Madzimai epamusha akawanda kazhinji zvachose kushandura resipi. Zvakadini kana pasina kubikira upfu? Chii ungavapa uye chii uwandu? mbiriso yakaoma kana nyoro inogona kushandiswa vazadze mhepo gobvu akakanya. Chokutanga ndechokuti zvikuru zvakakunakira kushandisa. Ivo vanoita nokukurumidza, anobatsira chaizvo kushandisa. Kazhinji vanenge premixed pamwe shoma hwakatsetseka, uye ipapo chakaunzwa mukanyiwa. Munogonawo kuzvishandisa - soaking ari mvura maererano yokubika (mvura, mukaka kana yogati) kwenguva yakati kuti kuzvimba. Wet mbiriso muchimiro briquettes hakusi nyore kudaro. Chekutanga, zvakaoma zvakarurama kuona zvakarurama uremu. Chechipiri, zvichaita yekudyidzana kuwedzera yokubikira nguva kubikira. Pasinei zvose zvazvakaipira kana kutsiva kubikira upfu kuti mbiriso, pane huru imwe nani - kanya mukanyiwa anotendeuka outsinye Airy, uye vakapedza zvigadzirwa - akasvibirira uye zvinonaka!