Kugadzirira doner kebab

Shawarma - zita Russian pakati Turkish doner kebab madhishi zvinoreva "akaputira grilled nyama." Pasinei nokuti vokuTurkey vakwira dhishi ichi, ane zita Mahmut Aygun, zviri vaiona nzvimbo yechizvarirwo kweBerlin. Panguva imwe maresitorendi guta rino yakatanga kudare Pudding yaigadzirwa mutton pasi negariki muto rinoshongedzwa pamwe French fries uye saradhi. zvinhu zvose izvi aiputirwa Pita chingwa.

Pakutanga Mahmut Aygun tega kebab, zvinosanganisira zvokudya, mupunga uye saradhi. Asi asvika muGermany, akasarudza zvishoma yokugadziridza mundiro, akauputira Pita. Izvi akasika zvokudya zvikuru yakakodzera, iyo yava nevakawanda munyika.

Funga kupfuura richinaka Recipes ose dhishi ichi.

The chinyakare doner kebab

zvimwe:

• 400g hovea gwayana;
• 1 hanyanisi;
• tafura. Chipunu domatisi namatidza;
• mukaka (2 tbsp.);
• namafuta;
• inonhuhwira, munyu.

gadziriro

Gwayana (200 g) racherwa matete steaks, zvishoma achazunza uye kutamira kune imwe mudziyo. Kubva dzimwe nyama, kugadzirira stuffing. Top gwayana steaks kuzadza mukaka namafuta, arisase zvakawanda nezvinonhuwira uye vanosiyira soka kuti maawa mashoma.

Svuura ari hanyanisi, dimura pawo blender uye kuwadzana minced nyama. Ikoko kuwedzera kuti domatisi namatidza, nezvinonhuhwira, munyu uye sanganisa zvakanaka. The rectangular Maumbirwo vaine bumpers amudanire munhu mapurasitiki firimu muriise nyama: steaks ipapo minced mutton uye zvakare mitsetse. Uye saka mashomanana akaturikidzana. Doner kebab pamusoro pabutiro pamwe foil, tamp kwazvo uye nenzvimbo furiza kuti zuva.

Preheat munhu chakabikwa mugango namafuta mashomanene. Mutete rinoparadza kutema doner kebabs uye Fry nayo. Vakashumira dhishi, akaputirwa Pita chingwa nemiriwo.

Shawarma vari Pita chicken

zvimwe:

• 8 machira Armenian Lavash;
• mumwe musoro Chinese cabbage;
• 7 wemagaka;
• 4 gumbo;
• 2 nehanyanisi;
• 6 madomasi;
• mhiripiri, munyu.

Nokuti muto:

• 500 Gr. anovava ruomba;
• masitadhi;
• sosi (a yetea.);
• 6 zubochkov hadiyo.

yokubikira shawarma

Chicken nokuti dhishi ichi kunogona chakabikwa muchoto, kana kupatsanura nyama namapfupa, furaya mugango. Panguva iyoyo inofanira kuva munyu uye mhiripiri uye nguo nedzimwe marinade (mayonnaise, sosi, mumuto).

All zvokubikisa zvaunofanira rokutema (hanyanisi, tomato huku, makabheji uye wemagaka).

Gadzirai muto. The ruomba anofanira kuwedzera kusvinwa negariki. Ipapo anofanira kuisa yemasitadha, sosi, munyu. Unogona kuwedzera muto yakachena, kuchekwachekwa hanyanisi.

Pita chingwa ndiyo yakanakisisa kupfeka sandara penyika uye zvakaenzana nguo pamwe mumuto. Zvadaro, pazuva pamuuyo keke akaturikidzana akaisa takagadzirira stuffing. Middle Pita muto inogona akadurura, saka mundiro achava juicier.

Shawarma putira kuva chubhu, tucking kumicheto zvinodiwa uye flattening, mugoisiira kuti soka kwekanguva. Zvadaro kucheka mupumburu zvidimbu, kudziyisa nayo mugango.

Doner kebab ne nyama

zvimwe:

• 300 g matsvuku makabheji;
• lettuce (100 c);
• 4 madomasi;
• hanyanisi;
• gaka;
• chilipippuri, mhiripiri, munyu;
• bouillon kuutio (2 nezvirongo);
• chingwa Ekmek;
• Fresh nyama (300g);
• mafuta muriwo (5 spoon).

gadziriro

Nenguvo dzakarukwa zvakanaka dimura kuti makabheji uye wemagaka. Dimura wemari kuutio arisase pamusoro anobvarurwa-bvarurwa muriwo. Nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, madomasi uye nyama. Dziisai mafuta ari chakabikwa pani. Zvakanaka Fry nyama pamwe hanyanisi, mwaka munyu yayo uye capsicum. Turkish chingwa akacheka lengthwise mana akaenzana kumativi muriise pamusoro kwemaminitsi mashomanana ari pre-activation ari muchoto, saka kudziyirwa kumusoro zvishoma.

Apo Ekmek kuva noushamwari, kuchiisa icho ugodira stuffing garlickuva mumuto.

anobatsira zvahungava hwakaita zvakavimbika

• Kana kubika shawarma kuteerera freshness kuti lavash. Kana ari muduku stale, zvino kana uchityaira stuffing keke anogona kuputswa. Saka zvakanaka kuti kutenga zvitsva-kubikwa Pita chingwa.
• Shawarma yakanakisisa pamwe anotevera sauces: gariki, Mutakura, Turkish Spicy, anovava ruomba, netsanga nouchi.
• nokuti shawarma nyama Zvinokurudzirwa kuti iwe marinate, uye pashure furaya mugango.