Zvinonaka uye nyore huku mbatatisi mu multivarka

Kushandiswa huku nyama kare chakazozikamwa. Zviri akakwana kuti mwana zvokudya uye Mishonga. In huku nyama ine polyunsaturated mafuta acids, izvo zvakafanira kuti "kuvaka" Masero, kuramba kutapata, simbisa mwoyo tsandanyama.

Mishonga huku ndiro hakugumiri chete yakabikwa nyama kana muto: huku ichi mbatatisi mu multivarka chicken croquettes uye huku pai nemiriwo uye huku cutlets, uye kakawanda zvinonaka uye utano midziyo kuti murege inoda nguva yakawanda navo kubika.

Chicken mbatatisi vakabika mu multivarka angava Mishonga, Spicy uye crispy, mumuto kana zvishoma kuomeswa - zvose zvinoenderana zvaunofarira.

"Juicy huku"

Tinoda: 0,5 makirogiramu kuti huku (pemidengerero, drumsticks, dzakatendereka - kukodzera chero mugove huku), 4 mbatatisi, imwe hanyanisi, imwe twakadai, gariki uye zvamafuta huku polstakana brine kubva wemagaka, kana madomasi.

Akakora kuti chicken hafu marin'i hanyanisi uye makarotsi kupinda cubes, furaya mundiro Multivarki kusvikira yendarama mashava. Mbatatisi, racherwa zvidimbu guru, ndokuwarira pamusoro, achiwedzera zvamafuta huku, wakatemerwa negariki. Kudururira brine nehafu girazi remvura. Kana vava brine iri akazowedzera kuti munyu mundiro hakusi zvakakodzera.

Multivarki kuvhara pachifunhiro charo, akaisa "richipedza" rudzi uye kumirira mugumo yokubikira. 1,5-2 awa huku mbatatisi mu multivarka vakagadzirira.

For manune huku masutu chero divi dhishi.

Chicken with nembatatisi mukati multivarka inogona kugadzirwa nenzira: Isai huku zvidimbu mundiro Multivarki, akazora mafuta muriwo. Kana huku zvidimbu zvakakwana mafuta, mafuta havagoni kushandiswa. Set pamusoro mbiya kuti nokuipisa noutsi hwemvura uye wedzera kusvika nembatatisi, racherwa akakora guru, kana rose diki matapiri. Chicken mbatatisi mu multivarka wakagadzirirwa mu "Baking" rudzi kwehafu yeawa. Mushure chiratidzo kuguma yokubikira dzoro pamusoro huku uye akaisa timer imwe awa nehafu.

Izvi yokubikira nzira anoponesa nguva, mbatatisi akaiswa mushonga wokuuraya kunhuwirira huku uye yakabikwa nokupisa inobva pasi. Nokuti huku inogona vakabika chero muto - Spicy, ruomba yakashapa, domatisi kana pachena Sou.

Kana usingazive kuti kubika huku iri multivarka mueni, edza kuti tikundikane pamwe chena waini uye zvinonhuwirira.

Tinoda: 2 makirogiramu yehuku (pemidengerero kana makumbo), 1.5 litres akaoma waini chena, chives kuvat akawanda, hanyanisi paavhareji, vana celery, chena chikamu hunde yacho leeks, 50g Ginger uye rikwanise Mutakura, dema mhiripiri, Bay shizha, kutsva dzekorianderi uye manyoro Basil, munyu.

Gadzirai marinade nokuda huku: chena waini (zvakanakisisa "Pinot Grigio") akanga hwakakanyiwa vanonetseka gariki, hanyanisi, sliced mukati mezvindori hafu, celery, leek, zvinonhuhwira wakatemerwa miriwo.

Zadza huku pamwe marinade uye kuenda 4 kwemaawa. Mobva kumusoro mbiya Multivarki huku zvidimbu, wedzera marinade uye tumbler huku muto. Isa "richipedza" rudzi uye timer kwemaawa 1.5.

Delicate, anonhuhwirira Spicy huku akashanda mupunga uye yakachena miti kana miriwo pamwe hwemvura multicolor.