Nokuti nyama marinade: yakanakisisa Quick

Kana mukakumbira munhu, kunyange unyanzvi Chef chii ake kufarira nyama marinade, hazvingaiti kuti mhinduro yakajeka naye. Zvechokwadi, vakawanda emakore ivepo, vanhu akazviunganidzira chete Zvaifadza uwandu hwavo Quick. Hongu, hatina akaita nzvimbo. Zvakanga kwemazana emakore. Nekuti mapiyona iyi vaiva nevaIjipiti vekare. Kuchengetedza freshness nyama, gungwa munyu vari zvazvichanyungudutswa mvura uye akabva zvakakangwa payo brine ichi. Rakanga chete gare gare, kumaodzanyemba kweEurope, isu vakatsiva munyu uye vhiniga. Uye marinade ichi nokuda nyama Anobika zvokuti kufara kuti nhasi, pasinei nekuwanda Recipes, unosvikowana kushanda kwayo. Nokufamba kwenguva, vanhu vakachenjera zvakakwana kuwedzera uye zviya siyana - miriwo, zvinonhuhwira, - izvo vakapa Marinated nyama chaiyo kuravira.

The chikuru zvinoumba marinades

Chero huripo nhasi zvokudya marinade nyore zvinofanira rinoumbwa zvitatu zvinokosha ingredients. munuhwi ichi, chero asidhi uye mafuta.

The acidic mamiriro ezvinhu chendangariro kuti nyama fibers vari kurigamuchira yokuti apedza dhishi iri kupfuura munyoro. Fat (kazhinji mafuta) sezvo chinovafukidza nyama, zvokuti munguva kwegadziriro muto anoramba mukati. Zvakanaka, pamwe siyana uye hapana tsananguro yakajeka. Vanopa chikafu chinonaka pakubika uye zvinonaka rakapera.

Zvino mashoko mashomanana pamusoro mumwe zvinoriumba. Sezvo asidhi kushandiswa, sezvo ushe, siyana zvose zvinowanikwa ano kubika vinegars. Uyewo huru zvinangwa izvi kefir, yogati, muto acidic muchero (madota, ndimu, mutamba). Well nekusimba uye mayonnaise, izvo chaizvo ine zvinhu zvinokosha matatu (kana zvinonhuwirira yokuvirisa).

Kana mafuta, zvose kunobva "dzinza" chili. Somuenzaniso, muna Mediterranean vanosarudza mafuta omuorivhi, uye muna East dzinowanzotaura sesame.

Zvichida kunechekuita avo National rudzi siyana. Somuenzaniso, mune chinese cuisine anenge ose wechipiri nyama marinade dzine gariki, girini hanyanisi uye Ginger. The French vanoda kuwedzera muriwo (makerotsi + hanyanisi + celery). VokuMexico rudo marinades nokutsva, saka vanenge vose pane unopinza mhiripiri.

Kazhinji, uye makuru, mumwe marinade zvokudya - rakaorera pasi nokuda mabasa yokubikira. Unogona kuedza, uye anenge ose zuva rokusika ounyanzvi zvavo, kwete kukanganwa Zvisinei, mitemo inokosha marinating. Chaizvoizvo, huchakurukurwa.

Basic kunyatsogona marinating

Kazhinji, anenge munhu wose rinoshandiswa marinade nyama hakurevi kubika. Asi pane kusaina. Somuenzaniso, mubiki French akabika marinade newaini tsvuku, achiwedzera kuti rive omujunipa. Asi vokuMexico dzimwe nguva kubikwa asati VaGumbo muto yako kufarira pepper kupa marinade kupfuma, zvakawanda Aishandisa munuhwi.

Kana midziyo: zvinodiwa vachikwanisa chisingazivi kupindura zvinokonzerwa acid. Nokuda kwechikonzero ichi, simbi kana aruminiyamu cookware haisi akakodzera. Tora mudziyo rakagadzirwa porcelain, neyevhu kana girazi. Hazvina Zvakakodzera marinade nyama yakafukidzirwa. Zvidimbu ingava nguva nenguva chete kutsausa nzira kana.

Sezvo dzokubikisa nguva. Tevedzera zvinodiwa resipi. Nheyo "regai kunyange zvishoma mira," hairevi pano. Meat, avete kuresa ari marinade, unogona kungoti kuva shata, yakashapa.

Uye rekupedzisira. Asati zvakananga hari muitiro kunodiwa kuva nechokwadi chokuti marinade kuti vanounganidza zvidimbu. Nekuti ivo nokupfunha, akadai ane bvunzurudza achakurumidza richadzimwa, pane zvakakangwa.

Uye yeuka: Haukwanisi kushandisa marinade zvakare. Zvinondiremera kwazvo utachiona. Kunyange kana uchida mvura pamanheru kubika, muti, grilli, regai kuva simbe, isa chivakwa ari saucepan pachitofu uye nokukurumidza kuunza (asi regai kubika!) To mota. nditende, iwe uchava noutano hwakanaka.

Eya, musi uyu, ndinofunga, zvakakwana dzidziso. Ngatitaurei ita tsika. Saka, Recipes marinades zvokudya. Kutanga!

The nyore nzira

Sezvingatarisirwa, izvi zvichava marinade zvokudya nevhiniga. Kazhinji, anenge munhu wose akanga achigadzirira kebab kare akaramba naye lineup. Chii, chokwadi, iwo anopa marinade? Soft nyama. Hapana zvakawanda. Asi dzimwe nguva izvi zviri zvakakwana.

Nokuti gadziriro tinoda magiramu mazana matatu hanyanisi, mukombe (vhoriyamu 250 Rine mamiririta) zvavo vhiniga (devyatiprotsentnogo), pizi ose matema mhiripiri uye Chokwadi, munyu. Zvinokurudzirwa uye packet kuti omesa - anokosha, chete grilli.

How kubika

Pork (zvimwe) akacheka pamadiro kupinda achida kukura kwatiri, kuisa nyama iri mugaba. Chopped hanyanisi zvindori, kuwadzana omesa, munyu uye, chokwadi, vhiniga, wedzera zvose nyama. Ipapo zvikamu mvura (chando, asi vakabika) kuitira kuti marinade rinofukidza zvachose yedu inotevera grilli. Kukotsira kune pizi mhiripiri inogona kuwedzerwa uye vaviri mashizha welaurel. All. Tinoisa dzose usiku vari firiji. Uye mangwanani mungaenda kupikiniki uye furaya.

omesa mamiriro

Sezvatinoziva ambotaurwa, gadziriro marinade nokuti nyama - a yokusika muitiro, saka hapana paakamira isu kuvandudza wokutanga yokubika. Sei tora chete hanyanisi (yakakura zvakakwana kuti zvinhu zvitatu), clove zvina gariki, spoon matatu (Usaita izvozvo!), Sweet chili, kwekushinywa hot, hombe ndimu uye vaviri spoon mafuta sunflower banal. Regai kuva chakaipa, uye boka parsley.

Kucheka hanyanisi marin'i uye vanosanganisa pamwe wakatemerwa negariki melenko. Kuwedzera pepper, wedzera mafuta, munyu, kudzvinya muto redu ndimu huru. We kuchengetera maminitsi matatu. Panguva ino, sezvo nguva zvichiita kuti agadzirire nyama - kugeza uye gurwa ose achida ukoshi. Shure kwenguva ino, wedzera nyama iri marinade akatiita, uye zvino kanganwa nezvazvo kusvikira mangwana. Kana parsley, ipapo zvinogonawo kubviswa, pamwe hanyanisi negariki. It achapa kunakidza kukaringa marinade. Asi pano tinofanira kungwarira. Munhu asina chaizvo kwazvo mitema, munhuwi rakapedzwa ndiro vangasafarira kuona.

Zvisinei, chii tose pamusoro grilli. Kwete kazhinji, zvinosuwisa, isu zvino vanokwanisa kubuda kupikiniki. Uye pano pamba chete kuti kubika ose zuva. Saka ngationei mberi kutaura nedzimwe Recipes zvinobatsira Madzimai epamusha mumamiriro ezvinhu ose.

Marinade zvokudya zvakagadzirwa mugango

kazhinji sei zvinoitika kuti bika zvakanaka, kamwe chete! Chokwadi, nhindi yenyama wakanaka unogona kugutsa upi, kunyange yakawanda uye zvikuru yakakura yevanhu mudumbu. Zvisinei, yakabikwa pamusoro amburenzi ruoko, hazvina kugona kufadza kwedu nguva dzose kuravira wotungira. Zvokuita panyaya iyi? Chokwadi, kushandisa marinade nokuti nyama! Nokuti chakabikwa mugango zvakakodzera haisi chete yakachena zvidimbu. Meat anozvigona uye pickle. Uyezve, uye kuzviita manheru. Uye pashure basa nokukurumidza kubika inonaka mabiko kubva mairi.

Tora girazi upi (muchiso hazvina basa) kwedoro, vanoverengeka (zvina zvinhu zvichava zvakakwana) clove pamusoro gariki, imwe yetea izvi zvinoshamisa zviya akafanana thyme, ndimu, pasi mhiripiri (tsvuku). Zvose kunovhengana ichi, asi musakanganwa kuti ateme maranjisi, uye ipapo akaisa marinade la carte nhindi dzenyama. Chingorangarirai: unofanira kuti soka mu muvhenganiswa ichi mumaawa dzinenge mbiri. Asi yakaisvonaka zvose, Chokwadi, siya usiku. All. Zvaakanga ari marinade ichi nyama iri nyoro zvikuru, nyoro uye zvikuru zvinonaka. Uye hapana aizorega mhosva kuti "nhasi tine kuzodya overdried zvakare sole."

"Instant" mufushwa

Hatina nguva kubika nyama kuti mangwana manheru? Hazvina basa! Pane nzira pakarepo kubatsira kuti nyoro uye zvinonaka. Tinotarisa mufiriji. Uye kana paine mayonnaise uye tomato muto, ipapo isu kufara. Sanganisa navo, wedzera wakatemerwa negariki + kufarira omesa. Hafu yeawa marinating, kubika kwemaminitsi gumi - uye padhesiki wako kwazvo chisvusvuro.

A anogona hwakakanyiwa yogati kana yakashapa ruomba melenko sliced hanyanisi uye mufushwa. Uyewo marinade kukuru dzokubikisa nyama. Just usakanganwa kuwedzera Chokwadi, nezvinonhuwira. Chero vanosarudza.

Marinade nokuti nyama ine Sou muto

Last - rakaisvonaka yokutsiva kare runako overexposed vhiniga zvose. Marinade pamwe Sou muto anowana pamwe nemhando dzose dzenyama. Uye zviri nyore chaizvo kuti kubika. Kuti aite izvi, tora rimwe zana milliliters ane muto, muto hafu ndimu uye sanganisa. Kupwanya kuva clove pamusoro gariki, wedzera yapfuura ingredients. Arch ichi sanganisa kota yetea pasi mhiripiri. Uye kuwedzera schepotochku Basil.

Just rangarira, regai kuwedzera munyu kuti marinade. Mushure muto pacharo rine zvakawanda, saka ngwarira, edza kuti mamiriro panguva kubika. Zviya, marinade ichi zvakakwana "kutsanya". Nyama inogona kuchengeta kupfuura maawa matatu. Saka zvachose tora nzira iyi achicherechedza.

A duku digression

Uye kana tiri kutaura pamusoro Sou, ndinoda kutaura mashoko mashomanana chimwe chigadzirwa kwaro vamwe kudana nyama. Munhu wese, sezvo vachiti, kunaka uye zvokudya utano - Ichokwadi, zvakanaka chaizvo. Zvisinei, nyama, kunyange chaizvo, kwete nguva dzose afadzwa kunhuwidza dzavo, uye kunyanya kuravidza. Uye pano tinosvika Kununurwa marinade. Sou nyama yake pakubika nzira hapana zvakawanda zvichiri culinary piggy chinhu kuti chero mhosva imomo.

Saka, vakanga vakapakata remakungwa dzekorianderi (kungova hafu yetea), turmeric (chetatu chipunu), cardamom (kutora zvakawanda), mumwe spoon kuti ndimu muto, musanganiswa pepper (pano - yokuravira), domatisi namatidza (magiramu imwe zana namakumi mashanu, kwete zvimwe), vatatu spoon mafuta (chero muriwo). zvinhu zvose izvi zviri hwakakanyiwa, uye ipapo nokuzadza sezvamunoita akawana kare kunyorova mu kufashaira mvura kwemaminitsi gumi soybean nyama. Pickle usiku (chengeta refrigerated). Zvakanaka uye zvakare kubva nyama yakadaro kunogona kubika chinhu. Somuenzaniso, goulash, kana asina kubikwa pamazimbe. Ziva zvakawanda vanhu vanoti zvinoitika kudzima mundiro. Asi pano Chokwadi, ndiyo nguva apo pamusoro kuravira, sezvo vachiti, havana kuita nharo chaizvo.

Marinades nokuti kusvuta

Ndianiko pakati pedu haadi kudya aisvuta zvinonaka? Zvinosuruvarisa, haasi munhu wose ane mukana kubika Goodies izvi pachako. Asi kana iye ane zvino, Chokwadi, unofanira kuziva zvakanakisisa akakodzera kuti kusvuta zvokudya marinade. Recipes kuti kubika, munewo chaizvo chaizvo, asi tichataura pamusoro mashoma - zvakanakisisa.

Marinade pamwe sosi

Tora hafu mukombe domatisi sosi, waini chena, mafuta omuorivhi nouchi. Zvadaro kuwedzera kwachiri riri teaspoonful gariki, preground, pepper nezvakavhenganiswa, yakaoma yemasitadha uye munyu. sezvamunoita izvozvi yakazadzwa mune nyama. Izvi marinade yokuwana nayo aisvuta nyama zvakanaka kuti uriite harigoni kwemaawa anopfuura matatu.

kefir

Kuti marinade nokuda rakapfungaira nyama, unofanira kutora mukombe yogati, imwe yetea shuga, makumi mashanu magiramu, kwete zvakawanda, namafuta, mukombe mumwe pavatatu chemindi mashizha (yakapwanyika), zvinhu clove shanu negariki (wapera nebanga). All kunovhengana ichi, wedzera munyu, mhiripiri sezvo zvikuru. Marinate kwemaawa anenge masere.

Hatina akapa mbiri chete Quick kubva dzakawanda kuwanikwa varidzi smokehouses nhasi. Vose siyana chaizvo, uye vakawanda vavo muitiro kuva munyori. Saka unogona kutora sezvikonzero dzatakurukura, uye ipapo ugouya nemhaka yavo. Chinhu bedzi nyanzvi dzinokurudzira kuti funga. Kana uri Copt nyama ndisa, iva nechokwadi kuti kuwedzera muna marinade mumwe chirungiso - chikafu nitrate. Kuti achabvumira chigadzirwa inochengeterwa kwenguva yakareba sezvingabvira. Pamusoro ayo uwandu, kazhinji zvinotora anopfuura matatu muzana Vhoriyamu achida munyu.

Uye pakupedzisira, tarisai vamwe kujairika Recipes marinades.

muchero

marinade uyu unowanzoshandiswa kana vachida kubika nyama Steak.

Kuti kuita, unofanira kutanga akachena, ipapo chendarira kuti kiivi (zviviri zviitiko zvikuru kuchaita zvakakwana). Zvadaro akawedzera kwavari schepotochke erosemary uye sanganisa chaanofarira pepper. Munyu, uye ichi musanganiswa pickle steaks. Kuonana nguva - kweinenge awa. Asati kubika, musakanganwa steaks jira yakaoma. Fry kudiwa ari kumira chakabikwa pani. Kunyange zvazvo marinade zvishoma kujairika, manakiro yokuguma chigadzirwa kunoshamisa!

"Vakadhakwa" mufushwa

Permanent pazvokudya Formulations dzakadaro - iri kana waini kana bhurandi. Pamwe kunyange doro. On imwe resipi yakadaro isu ataurwa pamusoro. Uye ikozvino ndinokuudzai pamusoro mashomanana, asi mhosva.

Makarotsi (akaumbwa Zvaringana), uye hanyanisi panzvimbo huru mbiri wakatemerwa. Garlic (wandei zvidimbu) apwanye. izvi zvose kuwedzera pre pamu mune nyama mundiro, dira girazi waini (akaoma chena), uyewo hafu kapu muriwo (chero) mafuta. Munyu, kukanda mashomanana pizi matema mhiripiri uye vaviri mashizha welaurel. Nokungwarira kusangana. Marinate kwemaawa anenge masere. Nenzira, nenzira. Pasina marinade nyama inogona kuchengetwa kunyange sezvo zvikuru sezvo mazuva maviri. Saka tora "-refu nokutamba" yokubika achazvikomborera ona.

Kakawanda, pane waini chena yakavhenganiswa muchero facial. Somuenzaniso, imwe yeAustria yokubika proposes kuti kongiri ekuverengesa waini uye magirazi matatu chihenge muto. Rakashandiswa omesa pasi dema mhiripiri. Uye Argentine shanduro zvinoreva kuvapo makapu maviri bhuratifuru muto uye hafu mukombe ndimu muto uye waini. Uyezve, Zvinokurudzirwa kuti kuwedzera yetea kuti Mutakura.

Excellent marinade nokuti chero nyama - musanganiswa womuapuro muto (pane kare kutorwa vakawanda hafu ity nyota) magirazi pamusoro bhurandi, mumwe kuchekwachekwa hanyanisi, marjoram uye turmeric (zvinhu izvi vanofanira kutora kwekushinywa).

mhedziso

Chokwadi, tsanangura zvose zviripo Quick kwakaoma zvisingaiti. Pashure pezvose, sezvo isu kare ambotaurwa, ose mufushwa inogona kuitwa vakazvimiririra, kunobva kunenge chefs nezvavakambosangana kuravira zvavanosarudza. Asi chinhu chimwe chete unogona kutaura. Nokuti nyama marinade zvinodiwa. Pashure pezvose, anoita chigadzirwa ichi zvinyoronyoro uye kusimba. Eya, yenhengo dzayo kuti tikwanise akanyatsosiyana kushandura manakiro vazhinji munodziziva kwatiri kwenguva refu ndiro. Saka musatya. Iva rokusika! Make up yako marinade uye regai musha wako dzakarumbidzwa nokuda zvinoshamisa zvokufungidzira uye unyanzvi culinary.

Kudya kwakanaka!