How kubika nyama hussar?

In kubika, pane zvokudya zvakawanda kuti vane zita iroro, asi zvakasiyana chaizvo kubika unyanzvi. Somuenzaniso, nyama hussar. Kune vakawanda Kubika nayo. Somuenzaniso, funga zvimwe zvacho.

zvemashiripiti mabhanzi

Kuti nyama hussar nenzira iyi, hazvina zvakafanira kuva nyanzvi mubiki.

Nzira Yokuwana Nayo zvakarurama nyore uye kunoda risingamboshandisi nhamba dziripo zvigadzirwa vakawanda nokuti magiramu 600 nyama hovea vanoda 2 zvidimbu chingwa (chena), 100 magiramu pamusoro ruomba, 3 hanyanisi, munyu, hafu girazi muto, 50 g zvokufonongonwa uye zvishoma chizi mhiripiri.

Tanga kubika nyama Hussar chakaipa chikuru chigadzirwa:

1. Beef anofanira racherwa zvakaenzana zvidimbu. Ipapo anofanira zvakanaka achazunza, arisase mhiripiri, munyu uye furaya mu ruomba kumativi ose.
2. Unogona vobva vaita nekugadzirira rinokosha stuffing. Haasi zvakajairika. First unofanira dzakarukwa zvakanaka rokutema ari hanyanisi, varikwizire yacho chizi. Zvadaro peta breadcrumbs mundiro uye soka panzvimbo rakapera muto. Ikoko kuwedzera kuti wakagadzirira chizi uye hanyanisi, mafuta vasara uye zvishoma mhiripiri. All kwazvo.
3. Nokuti mumwe nhindi nyama akaisa zvishoma kunyatsogadzirira stuffing. Hide zvigadzirwa muchimiro bwendefa uye hwakachengeteka pamwe simba shinda. In musimboti, unogona kushandisa munongoro.
4. Rolls akarara kwakadzika chakabikwa pani ugodira muto. Munogona kushandisa muhari. Izvi kuwedzera muto zvakasara pashure chakabikwa.

Shure ichi chete kuisa pani pamusoro kupisa uye simmer kusvikira "nyama-Hussar" haangavi vagadzirira zvizere. The dhishi inogona vakabika pachitofu pasi muvharo akavharwa, kana muchoto.

Meat pasi bhachi

Vazhinji vanodavira kuti nyama-Hussar - nezvemagadzirirwo aiitwa chili French. The mubvunzo Chokwadi, debatable. Kana uchibvuma nepfungwa iyi, tinofanira kuyeuka kuti rudo French cook nyama pasi mbava nenguvo zvinhu zvakasiyana. Nokudaro akatora shanduro itsva, nokuti izvo zvakakodzera: 1 kg nyama (huku, nyama kana nyama yenguruve) 200 magiramu pamusoro chizi, munyu, 2 hanyanisi, nezvinonhuhwira, mayonnaise, uye 300 magiramu mafuta muriwo.

The kwacho hakuna kumbooma:

1. Meat chokutanga chinhu kuzovauraya migove. Zvino nyaya yemombe, zvakakodzera kuti torazve.
2. Pamadiro Mince kuti hanyanisi uye chendarira yacho chizi.
3. Baking jira tumafuta tsvedzesa namafuta, uye ipapo ariise zvose wakagadzirira zvokudya kuitira ichi: nyama - hanyanisi - chizi - mayonnaise - omesa.
4. Tumirai zvose muchoto uye kumirira maminitsi 30.

nguva ino ichava zvakakwana. Meat tichiregeredza hanyanisi uye mayonnaise achava nyoro uye anonhuwira, uye chizi chete kuchengeta mhepo pamusoro pechiso jasi.

vanobudirira Kuwedzera

Zvakaratidza kuti zvinoitika zvinonaka chaizvo nyama-Hussar pamwe howa. Kanenge, saka vanoti vaya vakaedza resipi ichi.

Nokuti mashandiro anofanira chete kilogram clippings polstakana muto 2 hanyanisi, 1.5 mikombe grated chingwa rye, 200 magiramu manyoro howa, munyu, 75 g ruomba, 100 magiramu pamusoro chizi, pasi mhiripiri uye vamwe furawa.

The dhishi rinogadzirirwa sezvinotevera:

1. First unofanira kuisa bandauko howa.
2. Meat Marinated yakapfuura nane. kudira murwiyo anogona kuva chero.
3. Panguva ino unogona kuita stuffing. Kuti aite izvi, akasvuura uye wakatemerwa hanyanisi tumafuta furaya mugango.
4. Zvadaro wedzera chingwa, sanganisa uye kusiya zvokudya kupisa kwemamwe maminitsi 5.
5. Zvadaro wedzera munyu, wedzera anovava ruomba, mhiripiri, sliced howa, dira zvose mumuto uye vanosiyira uchingozvidya mumwe maminitsi 10.
6. Sechipanji grated chizi, kukuchidzira uye abvise pani pakupisa kwezuva.
7. Akagadzirira nyama nekusaswa furawa uye kuti paruoko rumwe vamwe maronda zvakanaka yakadzika.
8. Akarara navo yakabikwa stuffing uye hwakachengeteka ane munongoro kana shinda kuvakwa.

Panzvimbo ino, unofanira kuzvibika nyama muchoto kusvikira vakabika.

The yepakutanga Kubatana

Pane imwe nzira, iyo unogona kugadzira zvokudya-Hussar. The resipi haisi chaizvo munhuwo, asi dzinonakidza.

Zvinoda kuvapo inotevera pokutangira zvinoriumba: hanyanisi, nyama, twakadai, mayonnaise, chizi, mufushwa (kana pickled), mafuta muriwo, fruit, munyu, furawa uye zvishoma mhiripiri.

Agadzirira zvokudya sezvinotevera:

1. Meat anofanira kuva chinhu chokutanga racherwa kumbonyanya guru zvidimbu.
2. Zvino isu tine kugadzirira zvimwe zvinhu. Cheese, nzungu uye makarotsi vanofanira chendarira, uye hanyanisi uye wemagaka - vakatongoparadzwa.
3. Mayonnaise uye chizi kubika zvakanaka gobvu mumuto.
4. At pani akaisa nyama. On mumwe chidimbu chimwe nechimwe kuisa wemagaka, hanyanisi, makarotsi uye nzungu.
5. Pfunha muto zvose uye ugozvitumira muchoto kubikira.

Dzingazoitika inogona tsunga nokutaura chizi goko. Zvinotora chinguva nguva. 25 maminitsi mundiro takagadzirira. Pashure kuti anogona kuparadzira pamusoro mundiro uye vanoshanda nokungwara kwake.