Harare sauce: nhoroondo yakakurumbira muchiso

Harare muto kana girevhi "Worcester", vamwe vanouti muto "Worcester", rwakazokura mupfungwa chiratidzo Chirungu chili, akauya pamusoro akapotsa netsaona muna Chirungu mutaundi Worcester, guta guru County pakati Harare. Muna 1835, Ishe Marcus Sandys, mugari uye aimbova gavhuna Bengal, Indian mumuto yokubika akapfuura, nekuti iye wakange chimwe simba, vaviri vemishonga, John Wiley Lee uye William Henry Perrins, achivabvunza kugadzirira zvakafanana mumuto. Vakabvuma.

Zvisinei, zvinoita sokuti, ari culinary ruzivo wakaguma kukundikana. The muto akava richifadza zvakabikwa, uye varume vakaedza nokukurumidza kuchiparadza mudziyo, zvakavanzika musanganiswa muimba yepasi chemishonga kuchitoro. Makore maviri gare gare, munguva vakawanda kuchenesa, Lee uye Perrins, vasati rakanda muto, angatsunga kuedza zvakare. Kusimba, chigadzirwa aiva zvinoshamisa uye yepakutanga chaizvo kuravira. Vose vakauya pakugumisa kuti musanganiswa zvinokosha kuramba imwe nguva mumikombe emiti nokudzungudza sezvinodiwa. Vakasarudzawo kutenga mushonga Marcus Sandis nokutengesa muto sezvo yake kuvamba.

Sezvo 1837 anotanga nhoroondo ezvokutengeserana chigadzirwa, vakanyorwa se "Original Harare sauce Lee uye Perrins."

The muto yaitengeswa mishonga / ndibhadhare mari muchitoro Lee uye Perrins, ivo vakatuma vamiririri vavo zvinenge zvose British zvengarava nechiteshi chengarava kuti vabvume kuti sevatariri mutakurwi zvikepe kutora mabhodhoro ari muchikepe uye akaisa muto pamusoro dzokudyira matafura vanhu.

Kunzwa uye Spicy, huya hunenge, kuti mumuto iri kukurumidza kuwedzera kukurumbira, uye Lee uye Perrins akazarura zvose zvitsva muzvitoro chitoro mumaguta Chirungu siyana. Pamwe nezvimwewo ivo vanofanira kutengesa Harare mumuto. Recipe, Sandis akauya achibva kuIndia, sezvamunoziva, zvinosanganisira tamarind, anchovies, African chili, shuga, molasses, negariki. Asi yose yakatarwa yenhengo kwenguva refu, fekitari varidzi uye vashandi vakaramba zvachose muchivande. Chikwata pamusoro dende mushoma kuti tamarind muto yakaratidza, vhiniga, anchovies, shuga, molasses, munyu, hanyanisi negariki. Asi zvimwe zvinhu zvisina kunyorwa, uye akanyorwa se "zvinonhuhwirira" uye "flavorings".

The yepakutanga resipi rakaonekwa muna 2009. Brayan Keo, aimbova akaundendi wekambani «Lea uye Perrins» akawana mukabhuku akasungwa nematehwe pamwe neatly kunyorwa neingi muto yokuwana mupepa marara fekitari. Zvisinei, murume akaramba kuchengeta chaiyo yokubika muchivande. Pashure porufu rwake, mwanasikana Bonnie Clifford mumaoko gwaro kuti tikundikane kuna Museum uye Art Gallery of Worcester, kwaakanga akaratidza mumazuva vaivapo. Pakati "Spice" uye "uhwiro" - clove, Sou mumuto, ndimu, mufushwa uye pepper.

Anchovies - mumwe kiyi nguva pakutanga mumuto kuravira. Panguva iyoyo, kusvikira mumuto iri yakaviriswa, zvinotora anenge makore maviri, anchovies zvishoma anoora nokusunungura iri mvura, achipa mumuto munhu Spicy kuravira.

Harare sauce "Lee uye Perrins" anozivikanwa mushanduro maviri. Muto akaita kunyanya nokuda British, uye chinhu chingaitwa nevamwe vatengi, zvikurukuru rakagadzirirwa vomuAmerica. MuBritish shanduro yokubika zvinosanganisira shuga uye mumera vhiniga. Nerumwe - chibage manyuchi dzakakwirira fructose uye kwakadonhera vhiniga chena.

Harare muto rinoshandiswa senzira chinoumba ari Salad "Kesari", mumwe chaiwo Chirungu yokubika "Oysters Kirkpatrick" uye dzimwe nezvirongo, nokuti uhwiro coctail "Bloody Mary". Hazvina nevakawanda munyika dzakawanda pasi pose, anoridza basa rinokosha mune Asian culinary tsika. Kunyanya Cantonese chili, hapana isingasviki yakakurumbira pasi muto "hoisin muto", iro akaritumidza rinokosha munuhwi.