Yakabikwa yenguruve pamwe nemadomasi hanyanisi: Best Quick

Kugadzira zvokudya , madzimai epamba zhinji vanosarudza chete nyama yenguruve. dhishi uyu zvikuru manune uye munyoro pane nyama, kunze chete zvakakwana chete nemiriwo. Wese munhu ajaira Muterere atopiwa zvokudya uye kuda chinhu chitsva uye zvinofadza, iva nechokwadi kunakidzwa yakabikwa yenguruve pamwe nemadomasi hanyanisi. Tinopa kusarudza vatatu yakanakisisa yokuwana rokugadzirira dhishi ichi.

Pork Zvokudya pamwe madomasi: resipi

The womumhuri dhishi iri kusimba zvinonaka muto uye manune, nyoro nyama kuti inonyunguduka mumuromo mako. Zvichakadai, yakabikwa yenguruve pamwe nemadomasi hanyanisi mu yokubika iyi vakabika chaizvo nyore. Chinhu chikuru - kuomerera yose kutevedzana kwezviitiko nezviito.

1. Pork papfudzi (2 kg), racherwa guru zvidimbu, kushambidzwa uye tauro yakaoma. Chendarira nyama vasanganise munyu mhiripiri uye.
2. Heat muriwo mafuta ari frypot (30 ML) uye zvakakanyiwa namafuta yenguruve zvidimbu pacho kusvikira yendarama mashava, uye uvaite uri mundiro.
3. In chete ndiro, apo nyama zvakakanyiwa namafuta, wedzera wakatemerwa muriwo (hanyanisi, twakadai, celery). 5 maminitsi shava.
4. Wedzera miriwo zvakakangwa negariki. Sauté iwo 2 maminitsi, uye ipapo kupinda domatisi puree. Kuita, blanch 2 madomasi, bvisa pamusoro ganda, uzviputsanye, bvisa mbeu chopping nhengo dzine nyama chikamu nokubatsira munhu blender. Simmer pamwe kusvikira kusvikira muto achaita Caramel ruvara.
5. Wedzerai furawa kuti muriwo (50 g). Pashure mumwe 2 maminitsi, muhombodo waini tsvuku muto (1 mukombe). Uvaria muvhenganiswa nechepakati ipapo vakadzokera frypot nyama.
6. Pork kuchaita uchingozvidya mune nyama muto kana mumwe, kuti nyama wadururirwa chose kupinda roasting pani. Wedzerai pano apo panopinda shizha uye mhiripiri.
7. Simmer nyama pamusoro yakaderera kupisa kwemaawa 3 pasi namahwindo muvharo. Zvino zvakafanira kuti kutamira munhu kushumira mundiro uye kushumira.

Pork Zvokudya pamwe hanyanisi, madomasi uye nemiriwo

Tinopa kubika mumwe zvokudya zvinonaka. Yakabikwa yenguruve pamwe nemadomasi hanyanisi vakabika nokukurumidza. Zvokudya dhishi uyu racherwa matete rinoparadza, izvo pakutanga zvakakanyiwa namafuta nemafuta emiriwo uye kudzima pakati domatisi mumuto.

Saka, mushure nyama browned, zvakakodzera achinakurira mundiro, uye mafuta chete kuti shava wokutanga uta kuti caramel it ruvara uye madomasi (6 hrs.) Uye 2 negariki clove. Munyu uye mhiripiri kuravidza. Mune mumwe mudziyo zvinobatana pamwe chete ¼ yekapu mvura, Harare mumuto (3 tbsp. Nezvirongo), domatisi namatidza, uchi uye vhiniga (2 spoon. Nezvirongo). All zvokubikisa sanganisa zvakanaka, uye ipapo unogona vatumire muto kuna pani pamwe nenyama.

Yakabikwa yenguruve pamwe nemadomasi hanyanisi yakabikwa pamusoro pasi kupisa kuti 1 awa. Zvadaro nyama Akasasa hanyanisi, rwakagadzirirwa akashanda mupunga kana mbatatisi puree.

Ine muto yenguruve mbabvu mu multivarka

Pork mbabvu vakabika pamwe madomasi uye hanyanisi, kuva haidereri machikichori pane nyama. The uchitsanya nzira kudzima navo multivarka, asi unogona simmer nyama pachitofu pamusoro yakaderera kupisa.

mbabvu First (1.5 kg) zvakakodzera kugeza, pakaoma, munyu uye mhiripiri kumativi ose. Zvino vanofanira furaya kusvikira Crisp. Kuti aite izvi, zvichienderana womuenzaniso Multivarki, sarudzai rudzi "Meat", "Hot" kana "kubikira". Pashure paizvozvo, mukombe micheto kuti kuwedzera wakatemerwa hanyanisi uye tomato ava puree. Kuti tiwane zvapedzisira, unofanira muchikuya uye nokugedagedesa kuburikidza nesefa Fresh madomasi (3 hrs.). Top mvura iri manzete mudziyo kuti chose akafukidza nyama. Close multivarku uye dzishandise "richipedza" rudzi kwemaawa 3. Pashure yakati nguva, mundiro zvakare nomunyu mhiripiri uye kuti kuravidza.